Journal
SUSTAINABILITY
Volume 13, Issue 17, Pages -Publisher
MDPI
DOI: 10.3390/su13179902
Keywords
capacity building; institutions; intensification; policies; sustainability
Funding
- European Union's H2020 research and innovation programme [727201]
- H2020 Societal Challenges Programme [727201] Funding Source: H2020 Societal Challenges Programme
Ask authors/readers for more resources
The InnovAfrica project tested and scaled up best-bet Sustainable Agricultural Intensification practices through Multi-Actor Platforms and improved dissemination strategies across six African countries. The project improved food and nutritional security of smallholder farmers by increasing crop yields and building climate-resilient farming communities. Recommendations included supporting SAI practices with enabling institutions and conducive policies to enhance access to inputs, market linkages, credit, agricultural lands and promoting functional farmer groups and participatory learning models.
This article highlights evidence and lessons learned from the InnovAfrica project conducted by the Agricultural Research Council in collaboration with other international organizations between 2017 and 2021. This project aimed to test and upscale best-bet Sustainable Agricultural Intensification (SAI) practices through Multi-Actor Platforms (MAPs) and improved dissemination strategies across six African countries (viz. Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania). The goal of the project was to improve the food and nutritional security of smallholder farmers in Africa. The article briefly discusses some of the key challenges that smallholder agriculture is facing, results from the agricultural interventions brought in by the InnovAfrica project, evidence-based actions and policy recommendations to improve the sustainable agricultural productivity of smallholder farmers in the South African case study. The study showed that SAI practices increased crop yields and build climate-resilient farming communities. It is recommended that the promotion of SAI practices should be supported by enabling institutions and conducive policies that will enhance access to inputs, market linkages, improved access to credit and good agricultural lands, the establishment of functional farmer groups and participatory learning models. These recommendations can be used by the government and other agencies to develop effective interventions to improve food and nutrition security.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available