4.7 Article

Nitrogen Supply Alters Rice Defense Against the Striped Stem Borer Chilo suppressalis

Journal

FRONTIERS IN PLANT SCIENCE
Volume 12, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fpls.2021.691292

Keywords

constitutive defense; induced defense; jasmonic acid; lignin; metabolome; nitrate; rice; striped stem borer

Categories

Funding

  1. National Natural Science Foundation of China [31971833, U2005208]
  2. China Postdoctoral Science Foundation [2019M652233, 2020M671919]
  3. Natural Science Foundation of Fujian Province [2019J01375, 2020J02030]
  4. Fujian Agriculture and Forestry University [Xjq201617]
  5. One Hundred Talents Program of Fujian Province of China
  6. Fujian Distinguished Youth Program [2017J06010]

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This study found that nitrogen deficiency enhances rice anti-herbivore defense by increasing the accumulation of phenolic acids and flavonoids.
Plant nutrition status is closely associated with plant defense against insect herbivores. However, the way nitrogen supply regulates rice anti-herbivore is not clear. This study investigated the effects of low (LN, 0.3 mM) and high (HN, 3 mM) nitrate levels on rice resistance against the striped stem borer Chilo suppressalis (SSB), one of the major destructive rice pests. Seven-day-old rice seedlings were cultured with different nitrate levels for 30 days and then inoculated with third instars of SSB. LN significantly enhanced rice anti-herbivore defense and lowered the total nitrogen content in the plants, but increased the content of free amino acids after SSB infestation. Additionally, LN significantly increased the accumulation of phenolic acids and flavonoids, especially lignin, resulting in enhanced constitutive defense in SSB-infested plants. SSB feeding led to a rapid accumulation of secondary metabolites. HN application led to the accumulation of metabolites derived from cinnamic acid, p-coumaric acid, p-coumaric CoA, feruloyl CoA, and apigenin, while LN led to the accumulation of metabolites derived from 3-dehydroquinic acid, phenylalanine, acetyl CoA, and aspartic acid. Collectively, our finding suggests that nitrogen deficiency enhances rice anti-herbivore defense via constitutive defense by the accumulation of phenolic acids and flavonoids.

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