Melatonin Relieves Ozone Stress in Grape Leaves by Inhibiting Ethylene Biosynthesis

Ozone (O-3) stress severely affects the normal growth of grape (Vitis vinifera L.) leaves. Melatonin (MT) plays a significant role in plant response to various abiotic stresses, but its role in O-3 stress and related mechanisms are poorly understood. In order to understand the mechanism of MT in alleviate O-3 stress in grape leaves, we perform a transcriptome analyses of grapes leaves under O-3 stress with or without MT treatment. Transcriptome analysis showed that the processes of ethylene biosynthesis and signaling were clearly changed in Cabernet Sauvignon grapes under O-3 and MT treatment. O-3 stress induced the expression of genes related to ethylene biosynthesis and signal transduction, while MT treatment significantly inhibited the ethylene response mediated by O-3 stress. Further experiments showed that both MT and aminoethoxyvinylglycine (AVG, an inhibitor of ethylene biosynthesis) enhanced the photosynthetic and antioxidant capacities of grape leaves under O-3 stress, while ethephon inhibited those capacities. The combined treatment effect of MT and ethylene inhibitor was similar to that of MT alone. Exogenous MT reduced ethylene production in grape leaves under O-3 stress, while ethephon and ethylene inhibitors had little effect on the MT content of grape leaves after O-3 stress. However, overexpression of VvACO2 (1-aminocyclopropane-1-carboxylate oxidase2) in grape leaves endogenously induced ethylene accumulation and aggravated O-3 stress. Overexpression of the MT synthesis gene VvASMT1 (acetylserotonin methyltransferase1) in tobacco (Nicotiana tabacum L.) alleviated O-3 stress and reduced ethylene biosynthesis after O-3 stress. In summary, MT can alleviate O-3 stress in grape leaves by inhibiting ethylene biosynthesis.

Automated summary

The study reveals that melatonin can alleviate ozone stress in grape leaves by inhibiting ethylene biosynthesis. Experiments showed that both melatonin and ethylene inhibitors enhanced the photosynthetic and antioxidant capacities of grape leaves under ozone stress, while ethylene inhibited those capacities.