Related references
Note: Only part of the references are listed.Partial Synthesis of Coenzyme B12 from Cobyric Acid
Florian J. Widner et al.
HELVETICA CHIMICA ACTA (2017)
Microbial production of vitamin B12: a review and future perspectives
Huan Fang et al.
MICROBIAL CELL FACTORIES (2017)
Determination of cyanocobalamin by isotope dilution LC-MS/MS
Lucia D'Ulivo et al.
ANALYTICA CHIMICA ACTA (2017)
Recent developments in stable isotope dilution assays in mycotoxin analysis with special regard to Alternaria toxins
Stefan Asam et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2015)
Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices
Bhawani Chamlagain et al.
FOOD CHEMISTRY (2015)
Cobamide Structure Depends on Both Lower Ligand Availability and CobT Substrate Specificity
Terence S. Crofts et al.
CHEMISTRY & BIOLOGY (2013)
Technical note: Development and validation of a method using ultra performance liquid chromatography coupled with tandem mass spectrometry for determination of vitamin B12 concentrations in milk and dairy products
E. Zironi et al.
JOURNAL OF DAIRY SCIENCE (2013)
Application of the SPE reversed phase HPLC/MS technique to determine vitamin B12 bio-active forms in beef
Arkadiusz Szterk et al.
MEAT SCIENCE (2012)
Determination of Vitamin B12 in meat products by RP-HPLC after enrichment and purification on an immunoaffinity column
D. Guggisberg et al.
MEAT SCIENCE (2012)
New insights into physiology and metabolism of Propionibacterium freudenreichii
Anne Thierry et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate
Selina Hugenschmidt et al.
INTERNATIONAL DAIRY JOURNAL (2010)
The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications
Helene Falentin et al.
PLOS ONE (2010)
Characterisation of vitamin B12 immunoaffinity columns and method development for determination of vitamin B12 in a range of foods, juices and pharmaceutical products using immunoaffinity clean-up and high performance liquid chromatography with UV detection
E. C. Marley et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Identification and quantitation of cobalamin and cobalamin analogues in human feces
Robert H. Allen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Production of branched-chain aroma compounds by Propionibacterium freudenreichii:: links with the biosynthesis of membrane fatty acids
J. Dherbecourt et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
BluB cannibalizes flavin to form the lower ligand of vitamin B12
Michiko E. Taga et al.
NATURE (2007)
Human vitamin B12 absorption measurement by accelerator mass spectrometry using specifically labeled 14C-cobalamin
C Carkeet et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Determination of vitamin B12 in food products and in premixes by reversed-phase high performance liquid chromatography and immunoaffinity extraction
O Heudi et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Microbial production of vitamin B-12
JH Martens et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2002)
An in vitro reducing system for the enzymic conversion of cobalamin to adenosylcobalamin
MV Fonseca et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
Share Paper
