Related references
Note: Only part of the references are listed.COVID-19: Discovery, diagnostics and drug development
Tarik Asselah et al.
JOURNAL OF HEPATOLOGY (2021)
Carboxymethyl cellulose/cellulose nanocrystals immobilized silver nanoparticles as an effective coating to improve barrier and antibacterial properties of paper for food packaging applications
Yunqing He et al.
CARBOHYDRATE POLYMERS (2021)
Chitosan based ZnO nanoparticles loaded gallic-acid films for active food packaging
Srasti Yadav et al.
FOOD CHEMISTRY (2021)
Functional biocompatible nanocomposite films consisting of selenium and zinc oxide nanoparticles embedded in gelatin/cellulose nanofiber matrices
Azam Ahmadi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Development of red apple pomace extract/chitosan-based films reinforced by TiO2 nanoparticles as a multifunctional packaging material
Weijie Lan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Green biosynthesized Satureja rechingeri Jamzad-Ag/poly vinyl alcohol film: quality improvement of Oncorhynchus mykiss fillet during refrigerated storage
Elham Kavakebi et al.
FOOD SCIENCE AND TECHNOLOGY (2021)
Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging
Helen Efatian et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
Nettle-Leaf Extract Derived ZnO/CuO Nanoparticle-Biopolymer-Based Antioxidant and Antimicrobial Nanocomposite Packaging Films and Their Impact on Extending the Post-Harvest Shelf Life of Guava Fruit
Anu Kalia et al.
BIOMOLECULES (2021)
Migration of Silver and Copper Nanoparticles from Food Coating
Hamed Ahari et al.
COATINGS (2021)
Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles
Xiaojing Li et al.
FOOD CHEMISTRY (2021)
Preparation and characterization of antibacterial poly(lactic acid) nanocomposites with N-halamine modified silica
Yan Zhao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Low-density polyethylene films incorporated with silver nanoparticles to promote antimicrobial efficiency in food packaging
Sabrina da Costa Brito et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2020)
A One-Pot Synthesis and Characterization of Antibacterial Silver Nanoparticle-Cellulose Film
Qi-Yuan Chen et al.
POLYMERS (2020)
Multifunctional PLA Blends Containing Chitosan Mediated Silver Nanoparticles: Thermal, Mechanical, Antibacterial, and Degradation Properties
Agueda Sonseca et al.
NANOMATERIALS (2020)
Comparative cytotoxic effect of citrate-capped gold nanoparticles with different sizes on noncancerous and cancerous cell lines
Indiani Conti Della Vechia et al.
JOURNAL OF NANOPARTICLE RESEARCH (2020)
Gold Nanoparticles Induce Oxidative Stress and Apoptosis in Human Kidney Cells
Maria Enea et al.
NANOMATERIALS (2020)
Can Nanotechnology and Materials Science Help the Fight against SARS-CoV-2?
Maria Chiara Sportelli et al.
NANOMATERIALS (2020)
Bio-Based Smart Materials for Food Packaging and Sensors - A Review
Niina Halonen et al.
FRONTIERS IN MATERIALS (2020)
COVID-19, SARS and MERS: are they closely related?
N. Petrosillo et al.
CLINICAL MICROBIOLOGY AND INFECTION (2020)
Fabrication and characterization of biodegradable PHBV/SiO2 nanocomposite for thermo-mechanical and antibacterial applications in food packaging
Nupur Ojha et al.
IET NANOBIOTECHNOLOGY (2020)
Food Safety During and After the Era of COVID-19 Pandemic
Amin N. Olaimat et al.
FRONTIERS IN MICROBIOLOGY (2020)
Surface Stabilization Affects Toxicity of Silver Nanoparticles in Human Peripheral Blood Mononuclear Cells
Barbara Vukovic et al.
NANOMATERIALS (2020)
Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat
Mohammed J. Hakeem et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2020)
In-vitro evaluation of copper/copper oxide nanoparticles cytotoxicity and genotoxicity in normal and cancer lung cell lines
Heba Mohamed Fahmy et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2020)
Synthesis of Electrospun TiO2 Nanofibers and Characterization of Their Antibacterial and Antibiofilm Potential against Gram-Positive and Gram-Negative Bacteria
Mohammad Azam Ansari et al.
ANTIBIOTICS-BASEL (2020)
Simultaneous Detection of Three Foodborne Pathogens Based on Immunomagnetic Nanoparticles and Fluorescent Quantum Dots
Dan Wang et al.
ACS OMEGA (2020)
Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli 0157:H7 on the surface of white brined cheese
Anas Al-Nabulsi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
Flexible Ternary Combination of Gellan Gum, Sodium Carboxymethyl Cellulose, and Silicon Dioxide Nanocomposites Fabricated by Quaternary Ammonium Silane: Rheological, Thermal, and Antimicrobial Properties
Balasubramanian Rukmanikrishnan et al.
ACS OMEGA (2020)
Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns
Silvana Alfei et al.
FOOD RESEARCH INTERNATIONAL (2020)
Innovations in Smart Packaging Concepts for Food: An Extensive Review
Emanuela Drago et al.
FOODS (2020)
Cupric Oxide Nanoparticles Induce Cellular Toxicity in Liver and Intestine Cell Lines
Mahmoud Abudayyak et al.
ADVANCED PHARMACEUTICAL BULLETIN (2020)
Effect of SiO2 nanoparticle on the physical and chemical properties of eco-friendly agar/sodium alginate nanocomposite film
Xiubin Hou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Synthesis and Characterization of TiO2-ZnO-MgO Mixed Oxide and Their Antibacterial Activity
Luis M. Anaya-Esparza et al.
MATERIALS (2019)
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
Hanie Yousefi et al.
ACS SENSORS (2019)
Physicochemical and functional properties of chitosan-based nanocomposite films incorporated with biogenic silver nanoparticles
Deepak Kadam et al.
CARBOHYDRATE POLYMERS (2019)
Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells
Zhilong Yu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging
M. Vishnuvarthanan et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
One-step synthesis of eco-friendly boiled rice starch blended polyvinyl alcohol bionanocomposite films decorated with in situ generated silver nanoparticles for food packaging purpose
Shiji Mathew et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Preparation of cellulose/copper nanoparticles bionanocomposite films using a bioflocculant polymer as reducing agent for antibacterial and anticorrosion applications
Lakshmanan Muthulakshmi et al.
COMPOSITES PART B-ENGINEERING (2019)
The effect of silver nanocomposite packaging based on melt mixing and sol-gel methods on shelf life extension of fresh chicken stored at 4 °C
Somayeh Lotfi et al.
JOURNAL OF FOOD SAFETY (2019)
Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato
Yingjie Zhu et al.
MOLECULES (2019)
Toxicity of combined exposure of ZnO nanoparticles (NPs) and myricetin to Caco-2 cells: changes of NP colloidal aspects, NP internalization and the apoptosis-endoplasmic reticulum stress pathway
Chaohua Wu et al.
TOXICOLOGY RESEARCH (2019)
Cytotoxicity of Ag, Au and Ag-Au bimetallic nanoparticles prepared using golden rod (Solidago canadensis) plant extract
Tarryn L. Botha et al.
SCIENTIFIC REPORTS (2019)
Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil
Jasim Ahmed et al.
JOURNAL OF FOOD SCIENCE (2018)
Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing methods
Solmaz Barani et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Effects of ZnO nanoparticles on intestinal function and structure in normal/high fat diet-fed rats and Caco-2 cells
Ebrahim Abbasi-Oshaghi et al.
NANOMEDICINE (2018)
Degradable and Photocatalytic Antibacterial Au-TiO2/Sodium Alginate Nanocomposite Films for Active Food Packaging
Siying Tang et al.
NANOMATERIALS (2018)
Preparation and characterization of agar/lignin/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties
Shiv Shankar et al.
FOOD HYDROCOLLOIDS (2017)
A quantum-dot-based fluoroassay for detection of food-borne pathogens
Elaheh Mohamadi et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2017)
Toxicological interactions of silver nanoparticles and non-essential metals in human hepatocarcinoma cell line
Renata Rank Miranda et al.
TOXICOLOGY IN VITRO (2017)
Application of Nanotechnology in Food Science: Perception and Overview
Trepti Singh et al.
FRONTIERS IN MICROBIOLOGY (2017)
Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles
Aline A. Becaro et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles
Aungkana Orsuwan et al.
FOOD HYDROCOLLOIDS (2016)
Engineered Nanoparticles as Potential Food Contaminants and Their Toxicity to Caco-2 Cells
Xiaomo Mao et al.
JOURNAL OF FOOD SCIENCE (2016)
An overview of the intelligent packaging technologies in the food sector
Masoud Ghaani et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/silver nanoparticles composite films
Shiv Shankar et al.
CARBOHYDRATE POLYMERS (2015)
Toxicological evaluation of clay minerals and derived nanocomposites: A review
Sara Maisanaba et al.
ENVIRONMENTAL RESEARCH (2015)
Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity
Carlos H. Pagno et al.
FOOD CHEMISTRY (2015)
Nanotechnology in agro-food: From field to plate
Nandita Dasgupta et al.
FOOD RESEARCH INTERNATIONAL (2015)
Smart packaging systems for food applications: a review
K. B. Biji et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Polyethylene Films Containing Silver Nanoparticles for Applications in Food Packaging: Characterization of Physico-Chemical and Anti-Microbial Properties
Aline A. Becaro et al.
JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2015)
Toxicity, genotoxicity and proinflammatory effects of amorphous nanosilica in the human intestinal Caco-2 cell line
Adeline Tarantini et al.
TOXICOLOGY IN VITRO (2015)
Safety assessment of nanocomposite for food packaging application
Jen-Yi Huang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Safety aspects of nanotechnology applications in food packaging
Mirjana Dimitrijevic et al.
58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) (2015)
Antimicrobial Activity of TiO2 Nanoparticle-Coated Film for Potential Food Packaging Applications
Siti Hajar Othman et al.
INTERNATIONAL JOURNAL OF PHOTOENERGY (2014)
Thermal, Mechanical, and Gas Barrier Properties of Ethylene- Vinyl Alcohol Copolymer- Based Nanocomposites for Food Packaging Films: Effects of Nanoclay Loading
Seong Woo Kim et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2014)
Evaluation of the toxicity of food additive silica nanoparticles on gastrointestinal cells
Yi-Xin Yang et al.
JOURNAL OF APPLIED TOXICOLOGY (2014)
Effect of copper salts and reducing agents on characteristics and antimicrobial activity of copper nanoparticles
Shiv Shankar et al.
MATERIALS LETTERS (2014)
Mechanistic study on the biological effects of silver and gold nanoparticles in Caco-2 cells - Induction of the Nrf2/HO-1 pathway by high concentrations of silver nanoparticles
Sasitorn Aueviriyavit et al.
TOXICOLOGY LETTERS (2014)
Intelligent food packaging: The next generation
Mike Vanderroost et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Nanotechnology development in food packaging: A review
S. D. F. Mihindukulasuriya et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Gold nanoparticles as efficient antimicrobial agents for Escherichia coli and Salmonella typhi
Enrique Lima et al.
CHEMISTRY CENTRAL JOURNAL (2013)
Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese
Matteo Gumiero et al.
FOOD CHEMISTRY (2013)
A novel preservation technique applied to fiordilatte cheese
A. Conte et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests
Hojatollah Bodaghi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
HDPE/Cu-nanofiber nanocomposites with enhanced antibacterial and oxygen barrier properties appropriate for food packaging applications
Dimitrios N. Bikiaris et al.
MATERIALS LETTERS (2013)
Titanium dioxide nanoparticles: a review of current toxicological data
Hongbo Shi et al.
PARTICLE AND FIBRE TOXICOLOGY (2013)
Analytical characterization of laser-generated copper nanoparticles for antibacterial composite food packaging
D. Longano et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)
Assessing Nanoparticle Toxicity
Sara A. Love et al.
ANNUAL REVIEW OF ANALYTICAL CHEMISTRY, VOL 5 (2012)
Cytotoxicity of peptide-coated silver nanoparticles on the human intestinal cell line Caco-2
Linda Boehmert et al.
ARCHIVES OF TOXICOLOGY (2012)
Size-Dependent Localization and Quantitative Evaluation of the Intracellular Migration of Silica Nanoparticles in Caco-2 Cells
Sabrina Schuebbe et al.
CHEMISTRY OF MATERIALS (2012)
Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications
Paula Judith Perez Espitia et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots
C. Costa et al.
FOOD RESEARCH INTERNATIONAL (2012)
Study of the antifungal potential of novel cellulose/copper composites as absorbent materials for fruit juices
Amparo Llorens et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Human Coronaviruses: Insights into Environmental Resistance and Its Influence on the Development of New Antiseptic Strategies
Chloe Geller et al.
VIRUSES-BASEL (2012)
Chitosan-silver oxide nanocomposite film: Preparation and antimicrobial activity
Shipra Tripathi et al.
BULLETIN OF MATERIALS SCIENCE (2011)
Analysis of currently available data for characterising the risk of engineered nanomaterials to the environment and human health - Lessons learned from four case studies
Karin Aschberger et al.
ENVIRONMENT INTERNATIONAL (2011)
Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing
N. G. Chorianopoulos et al.
FOOD MICROBIOLOGY (2011)
Toxicity and cellular responses of intestinal cells exposed to titanium dioxide
Brian A. Koeneman et al.
CELL BIOLOGY AND TOXICOLOGY (2010)
Cytotoxicity and Genotoxicity of Silver Nanoparticles in Human Cells
P. V. AshaRani et al.
ACS NANO (2009)
Nanocomposites for food packaging applications
Henriette M. C. de Azeredo
FOOD RESEARCH INTERNATIONAL (2009)
Preservation of aseptic conditions in absorbent pads by using silver nanotechnology
Avelina Fernandez et al.
FOOD RESEARCH INTERNATIONAL (2009)
Colloidal Cu nanoparticles/chitosan composite film obtained by microwave heating for food package applications
G. Cardenas et al.
POLYMER BULLETIN (2009)
DNA damaging potential of zinc oxide nanoparticles in human epidermal cells
Vyom Sharma et al.
TOXICOLOGY LETTERS (2009)
Strain specificity in antimicrobial activity of silver and copper nanoparticles
Jayesh P. Ruparelia et al.
ACTA BIOMATERIALIA (2008)
Natural biopolymer-based nanocomposite films for packaging applications
Jong-Whan Rhim et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)