Related references
Note: Only part of the references are listed.The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants
Dongmei Xu et al.
MICROBIAL BIOTECHNOLOGY (2021)
Microbiota succession during aerobic stability of maize silage inoculated with Lentilactobacillus buchneri NCIMB 40788 and Lentilactobacillus hilgardii CNCM-I-4785
Pascal Drouin et al.
MICROBIOLOGYOPEN (2021)
Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages
Lin Sun et al.
FRONTIERS IN MICROBIOLOGY (2021)
Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China
Chao Wang et al.
PROCESSES (2021)
Silage fermentation-updates focusing on the performance of micro-organisms
C. L. S. Avila et al.
JOURNAL OF APPLIED MICROBIOLOGY (2020)
A mixture of potassium sorbate and sodium benzoate improved fermentation quality of whole-plant corn silage by shifting bacterial communities
Y. Zhang et al.
JOURNAL OF APPLIED MICROBIOLOGY (2020)
Effects of abomasal infusion of essential fatty acids and conjugated linoleic acid on performance and fatty acid, antioxidative, and inflammatory status in dairy cows
S. Haubold et al.
JOURNAL OF DAIRY SCIENCE (2020)
Identification and pathogenicity study of emerging fish pathogens Acinetobacter junii and Acinetobacter pittii recovered from a disease outbreak in Labeo catla (Hamilton, 1822) and Hypophthalmichthys molitrix (Valenciennes, 1844) of freshwater wetland in West Bengal, India
Ramesh Chandra Malick et al.
AQUACULTURE RESEARCH (2020)
Effects of Lactobacillus hilgardii 60TS-2, with or without homofermentative Lactobacillus plantarum B90, on the aerobic stability, fermentation quality and microbial community dynamics in sugarcane top silage
Tianwei Wang et al.
BIORESOURCE TECHNOLOGY (2020)
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Jinshui Zheng et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2020)
Effects of abomasal infusion of essential fatty acids together with conjugated linoleic acid in late and early lactation on performance, milk and body composition, and plasma metabolites in dairy cows
L. Vogel et al.
JOURNAL OF DAIRY SCIENCE (2020)
Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment
Hao Guan et al.
MICROORGANISMS (2020)
Physical characterization of fatty acid supplements with varying enrichments of palmitic and stearic acid by differential scanning calorimetry
Richard P. Shepardson et al.
JOURNAL OF DAIRY SCIENCE (2020)
Effects of commercially available palmitic and stearic acid supplements on nutrient digestibility and production responses of lactating dairy cows
Marin M. Western et al.
JOURNAL OF DAIRY SCIENCE (2020)
Characterization of the microbial community, metabolome and biotransformation of phenolic compounds of sainfoin (Onobrychis viciifolia) silage ensiled with or without inoculation of Lactobacillus plantarum
Dongmei Xu et al.
BIORESOURCE TECHNOLOGY (2020)
Additives affect the distribution of metabolic profile, microbial communities and antibiotic resistance genes in high-moisture sweet corn kernel silage
Zhe Wu et al.
BIORESOURCE TECHNOLOGY (2020)
Dynamics of a microbial community during ensiling and upon aerobic exposure in lactic acid bacteria inoculation-treated and untreated barley silages
Beiyi Liu et al.
BIORESOURCE TECHNOLOGY (2019)
A comparative UHPLC-QqQ-MS-based metabolomics approach for evaluating Chinese and North American wild rice
Ning Yan et al.
FOOD CHEMISTRY (2019)
Ensiling in 2050: Some challenges and opportunities
John Michael Wilkinson et al.
GRASS AND FORAGE SCIENCE (2019)
Analysis of the correlation between bacteria and fungi in sugarcane tops silage prior to and after aerobic exposure
Lu Zhang et al.
BIORESOURCE TECHNOLOGY (2019)
Modulation of Metabolome and Bacterial Community in Whole Crop Corn Silage by Inoculating Homofermentative Lactobacillus plantarum and Heterofermentative Lactobacillus buchneri
Dongmei Xu et al.
FRONTIERS IN MICROBIOLOGY (2019)
Microbiome dynamics during ensiling of corn with and without Lactobacillus plantarum inoculant
Jitendra Keshri et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)
Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China
Hao Guan et al.
BIORESOURCE TECHNOLOGY (2018)
Silage review: Recent advances and future technologies for whole-plant and fractionated corn silage harvesting
L. F. Ferraretto et al.
JOURNAL OF DAIRY SCIENCE (2018)
Altering the ratio of dietary palmitic, stearic, and oleic acids in diets with or without whole cottonseed affects nutrient digestibility, energy partitioning, and production responses of dairy cows
J. de Souza et al.
JOURNAL OF DAIRY SCIENCE (2018)
Characterization of linoleic acid (C18:2) concentration in commercial corn silage and grain hybrids
M. Baldin et al.
JOURNAL OF DAIRY SCIENCE (2018)
Bacterial and fungal communities, fermentation, and aerobic stability of conventional hybrids and brown midrib hybrids ensiled at low moisture with or without a homo- and heterofermentative inoculant
J. J. Romero et al.
JOURNAL OF DAIRY SCIENCE (2018)
Profiling of metabolome and bacterial community dynamics in ensiled Medicago sativa inoculated without or with Lactobacillus plantarum or Lactobacillus buchneri
X. S. Guo et al.
SCIENTIFIC REPORTS (2018)
The dynamics of the bacterial communities developed in maize silage
Javad Gharechahi et al.
MICROBIAL BIOTECHNOLOGY (2017)
Bacterial and fungal core microbiomes associated with small grain silages during ensiling and aerobic spoilage
Lysiane Duniere et al.
BMC MICROBIOLOGY (2017)
Sequencing 16S rRNA gene fragments using the PacBio SMRT DNA sequencing system
Patrick D. Schloss et al.
PEERJ (2016)
Nutritive value of maize silage in relation to dairy cow performance and milk quality
Nazir A. Khan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Isolating and evaluating lactic acid bacteria strains for effectiveness of Leymus chinensis silage fermentation
Q. Zhang et al.
LETTERS IN APPLIED MICROBIOLOGY (2014)
The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations
R. J. Schmidt et al.
JOURNAL OF DAIRY SCIENCE (2010)
Recovery of Acinetobacter baumannii from diseased channel catfish (Ictalurus punctatus) in China
Lu Xia et al.
AQUACULTURE (2008)
Quantification and identification of fungal propagules in well-managed baled grass silage and in normal on-farm produced bales
Martin O'Brien et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage
NK Ranjit et al.
JOURNAL OF DAIRY SCIENCE (2000)
Share Paper
