Journal
TOXINS
Volume 13, Issue 7, Pages -Publisher
MDPI
DOI: 10.3390/toxins13070463
Keywords
Fusarium prolferatum; Fusarium brachygibbosum; Fusarium solani; Fusarium Equiseti Incarnatum species complex; fumonisins
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A comprehensive study was conducted on Fusarium species affecting date palms in southern Tunisia, identifying Fusarium proliferatum as the main species detected. All Fusarium species were found to be pathogenic, with Fusarium proliferatum strains mainly producing fumonisins and other mycotoxins. This study highlights both phytopathological and food safety issues related to Fusarium species on date palms.
In 2017-2018, extensive symptoms of sudden decline and fruit rot were observed on date palms in southern Tunisia. Samples of diseased plants were randomly collected in six localities. Based on morphological identification, Fusarium was the most frequent fungal genus detected. A sequencing of translation elongation factor, calmodulin, and second largest subunit of RNA polymerase II genes was used to identify 63 representative Fusarium strains at species level and investigate their phylogenetic relationships. The main species detected was Fusarium proliferatum, and at a much lesser extent, Fusarium brachygibbosum, Fusarium caatingaense, Fusarium clavum, Fusarium incarnatum, and Fusarium solani. Pathogenicity on the Deglet Nour variety plantlets and the capability to produce mycotoxins were also assessed. All Fusarium species were pathogenic complying Koch's postulates. Fusarium proliferatum strains produced mainly fumonisins (FBs), beauvericin (BEA), and, to a lesser extent, enniatins (ENNs) and moniliformin (MON). All F. brachygibbosum strains produced low levels of BEA, diacetoxyscirpenol, and neosolaniol; two strains produced also T-2 toxin, and a single strain produced HT-2 toxin. Fusarium caatingaense, F. clavum, F. incarnatum produced only BEA. Fusarium solani strains produced MON, BEA, and ENNs. This work reports for the first time a comprehensive multidisciplinary study of Fusarium species on date palms, concerning both phytopathological and food safety issues.
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