4.7 Article

Postharvest Quality of Cherry Tomatoes Coated with Mucilage from Dragon Fruit and Irradiated with UV-C

Related references

Note: Only part of the references are listed.
Article Polymer Science

Edible Films from Carrageenan/Orange Essential Oil/Trehalose-Structure, Optical Properties, and Antimicrobial Activity

Jancikova Simona et al.

Summary: The study aimed to create edible packaging by combining orange essential oil and trehalose in a carrageenan matrix, resulting in decreased transmittance in UV and Vis regions and some antibacterial properties against Gram-positive bacteria. The research highlighted the influence of carrageenan amount and the combination of orange essential oil on the compatibility of trehalose with the film matrix. Different combinations of trehalose, orange essential oil, and carrageenan were found to impact the properties of the edible film, providing valuable insights for future research and applications.

POLYMERS (2021)

Article Food Science & Technology

Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage

Katarzyna Pobiega et al.

FOOD AND BIOPROCESS TECHNOLOGY (2020)

Article Biochemistry & Molecular Biology

Optimized alginate and Aloe vera gel edible coating reinforcedwith nTiO2 for the shelf-life extension of tomatoes

Hend E. Salama et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Agriculture, Multidisciplinary

Effect of novel coconut oil and beeswax edible coating on postharvest quality of lemon at ambient storage

Taslima Ayesha Aktar Nasrin et al.

JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2020)

Article Food Science & Technology

E-beam treatment to guarantee the safety and quality of cherry tomatoes

J. Madureira et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)

Article Biotechnology & Applied Microbiology

Bacillomycin D inhibits growth of Rhizopus stolonifer and induces defense-related mechanism in cherry tomato

Fuxing Lin et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)

Article Food Science & Technology

Recent developments on dynamic controlled atmosphere storage of apples-A review

Asanda Mditshwa et al.

FOOD PACKAGING AND SHELF LIFE (2018)

Article Food Science & Technology

Postharvest UV-C treatment of tomato fruits: Changes in simple sugars and organic acids contents during storage

Marie Therese Charles et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Article Food Science & Technology

UV-C irradiation effects on levels of enzymic and non-enzymic phytochemicals in tomato

Rohanie Maharaj et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)

Article Agronomy

Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of tomato

Pansa Liplap et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)

Article Engineering, Chemical

Chia seeds: Microstructure, mucilage extraction and hydration

L. A. Munoz et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Food Science & Technology

Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling

S. L. Jagadeesh et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

Article Chemistry, Applied

Antioxidant capacities and total phenolic contents of 62 fruits

Li Fu et al.

FOOD CHEMISTRY (2011)

Review Food Science & Technology

Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

Gustavo A. Gonzalez-Aguilar et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)

Article Pharmacology & Pharmacy

Effect of dragon fruit extract on oxidative stress and aortic stiffness in streptozotocin-induced diabetes in rats

Kolla R. L. Anand Swarup et al.

PHARMACOGNOSY RESEARCH (2010)

Article Agronomy

Impact of atmospheric ozone-enrichment on quality-related attributes of tomato fruit

Nikos Tzortzakis et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)

Article Food Science & Technology

Antioxidant nutritional quality of tomato

Luigi Frusciante et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Food Science & Technology

Study of pulsed electric field treated citrus juices

Zs. Cserhalmi et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2006)

Article Chemistry, Applied

Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)

A Raffo et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)

Article Chemistry, Applied

Changes in major antioxidant components of tomatoes during post-harvest storage

Ramandeep K. Toor et al.

FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

OK Chun et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Agriculture, Multidisciplinary

Conservation of 'Pedro Sato' guavas under treatment with 1-methylcyclopropene

E Bassetto et al.

PESQUISA AGROPECUARIA BRASILEIRA (2005)

Article Agronomy

UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper

AR Vicente et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)

Review Food Science & Technology

Effects of production and processing factors on major fruit and vegetable antioxidants

W Kalt

JOURNAL OF FOOD SCIENCE (2005)