Related references
Note: Only part of the references are listed.Promoting healthy eating in the community sport setting: a scoping review
Kate Westberg et al.
HEALTH PROMOTION INTERNATIONAL (2022)
Appetite for change? Facilitators and barriers to nutrition guideline implementation in Canadian recreational facilities
Sara F. L. Kirk et al.
HEALTH PROMOTION INTERNATIONAL (2021)
Facilitators and Barriers to Developing, Implementing, and Evaluating Healthy Vending Policies in Four Cities
Sarah Green et al.
HEALTH PROMOTION PRACTICE (2021)
Baseline results from the Eat, Play, Live trial: A randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
Dana Lee Olstad et al.
FOOD POLICY (2020)
Factors for eliminating plastic in packaging: The European FMCG experts' view
Xuezi Ma et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles
Elisa De Marchi et al.
ENVIRONMENTAL SCIENCE & POLICY (2020)
The financial impact of replacing plastic packaging by biodegradable biopolymers - A smart solution for the food industry
Maricica Stoica et al.
JOURNAL OF CLEANER PRODUCTION (2020)
How Psychological Insights Can Inform Food Policies to Address Unhealthy Eating Habits
Christina A. Roberto
AMERICAN PSYCHOLOGIST (2020)
Competing teammates: food in New Zealand sports settings
Mary-Ann Carter et al.
HEALTH PROMOTION INTERNATIONAL (2019)
Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
Dana Lee Olstad et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2019)
Policies to Create Healthier Food Environments in Canada: Experts' Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
Lana Vanderlee et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Community sports clubs: are they only about playing sport, or do they have broader health promotion and social responsibilities?
Jonathan Robertson et al.
ANNALS OF LEISURE RESEARCH (2019)
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2018)
Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis
Renata Micha et al.
PLOS ONE (2018)
Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice
M. Susan Caswell et al.
PUBLIC HEALTH NUTRITION (2018)
A tough sell: findings from a qualitative analysis on the provision of healthy foods in recreation and sports settings
Jessie-Lee D. McIsaac et al.
HEALTH PROMOTION AND CHRONIC DISEASE PREVENTION IN CANADA-RESEARCH POLICY AND PRACTICE (2018)
Voluntary nutrition guidelines to support healthy eating in recreation and sports settings are ineffective: findings from a prospective study
Jessie-Lee D. McIsaac et al.
AIMS PUBLIC HEALTH (2018)
School Obesity Prevention Policies and Practices in Minnesota and Student Outcomes A Longitudinal Cohort Study
Marilyn S. Nanney et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2016)
Piecing the puzzle together: case studies of international research in health-promoting sports clubs
Sami Kokko et al.
GLOBAL HEALTH PROMOTION (2016)
Using traffic light labels to improve food selection in recreation and sport facility eating environments
Dana Lee Olstad et al.
APPETITE (2015)
Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys
Susan N. Partington et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2015)
Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
Christina A. Roberto et al.
LANCET (2015)
Smart food policies for obesity prevention
Corinna Hawkes et al.
LANCET (2015)
A systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices
A. Grech et al.
OBESITY REVIEWS (2015)
An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia, Canada
Patti-Jean Naylor et al.
CHILDHOOD OBESITY (2015)
If We Offer It, Will Children Buy It? Sales of Healthy Foods Mirrored Their Availability in a Community Sport, Commercial Setting in Alberta, Canada
Dana Lee Olstad et al.
CHILDHOOD OBESITY (2015)
Youth sports clubs' potential as health-promoting setting: Profiles, motives and barriers
Jeroen Meganck et al.
HEALTH EDUCATION JOURNAL (2015)
The community and consumer food environment and children's diet: a systematic review
Rachel Engler-Stringer et al.
BMC PUBLIC HEALTH (2014)
Identifying important and feasible policies and actions for health at community sports clubs: A consensus-generating approach
Bridget Kelly et al.
JOURNAL OF SCIENCE AND MEDICINE IN SPORT (2014)
Recommended school policies are associated with student sugary drink and fruit and vegetable intake
Marilyn S. Nanney et al.
PREVENTIVE MEDICINE (2014)
Sports clubs as settings for health promotion: Fundamentals and an overview to research
Sami Kokko
SCANDINAVIAN JOURNAL OF PUBLIC HEALTH (2014)
The Food Environment of Youth Baseball
Megan B. Irby et al.
CHILDHOOD OBESITY (2014)
The impact of a population-level school food and nutrition policy on dietary intake and body weights of Canadian children
Christina Fung et al.
PREVENTIVE MEDICINE (2013)
Adopting and implementing nutrition guidelines in recreational facilities: Public and private sector roles. A multiple case study
Dana Lee Olstad et al.
BMC PUBLIC HEALTH (2012)
Exploring industry perspectives on implementation of a provincial policy for food and beverage sales in publicly funded recreation facilities
Suzanne Vander Wekken et al.
HEALTH POLICY (2012)
Policy change to create supportive environments for physical activity and healthy eating: which options are the most realistic for local government?
Steven Allender et al.
HEALTH PROMOTION INTERNATIONAL (2012)
The food environment in leisure centres and health clubs: how appropriate is it for children?
Magdalena Nowak et al.
NUTRITION & FOOD SCIENCE (2012)
Improving children's nutrition environments: A survey of adoption and implementation of nutrition guidelines in recreational facilities
Dana Lee Olstad et al.
BMC PUBLIC HEALTH (2011)
Obesity 1 The global obesity pandemic: shaped by global drivers and local environments
Boyd A. Swinburn et al.
LANCET (2011)
Publically Funded Recreation Facilities: Obesogenic Environments for Children and Families?
Patti-Jean Naylor et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2010)
Do school based food and nutrition policies improve diet and reduce obesity?
Patricia Constante Jaime et al.
PREVENTIVE MEDICINE (2009)
Food environment of sporting, recreational and cultural sites in Quebec: situation overview
Pascale Chaumette et al.
CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2009)
BUILDING GROUPS AND INDEPENDENCE The role of food in the lives of young people in Danish sports centres
Mine Sylow et al.
CHILDHOOD-A GLOBAL JOURNAL OF CHILD RESEARCH (2009)
Double standards for community sports: promoting active lifestyles but unhealthy diets
Bridget Kelly et al.
HEALTH PROMOTION JOURNAL OF AUSTRALIA (2008)
Policies to prevent childhood obesity in the European Union
T Lobstein et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2005)