Current biological approaches for management of crucifer pests

Cabbage is considered as one of the most commonly found vegetables and it has been cultivated in large areas throughout the year. As it is mostly grown in large areas, higher rate of pest infestation likely to occur, which hinder its total production and consumption. However, continuous use of synthetic pesticides in agricultural pest management often leads to various negative impacts such as development of resistance by the pest, adverse effect on non-target organisms and hazardous effect on environment. These drawbacks led to an alternative approaches for control of crucifer pests that are cost effective, biodegradable, low toxic effect on non-target organisms and eco-friendly. This review brings together all the information of different biological practices for management of crucifer pests and list of botanical insecticides and entomopathogenic organisms that are being reported. This will help in establishing the knowledge of limited studies on pest management using different biological control methods to more challenging research and conveys the importance of pest management system for taking research forward.

Automated summary

Cabbage, a commonly found vegetable, is often plagued by pests leading to negative impacts from the use of synthetic pesticides. Research on biological control methods is crucial for effective pest management and environmental protection.