4.7 Article

Nutrient-related metabolite profiles explain differences in body composition and size in Nile tilapia (Oreochromis niloticus) from different lakes

Related references

Note: Only part of the references are listed.
Review Biochemistry & Molecular Biology

Antioxidants in Fish Sperm and the Potential Role of Melatonin

Francisca Felix et al.

Summary: The study focuses on the effects of novel antioxidants in protecting fish cells, highlighting the importance of antioxidants in fish reproduction and their potential in improving gamete quality. The review discusses various types of antioxidants and their mechanisms of action, with a particular emphasis on the protective role of melatonin in preventing oxidative stress damage on fish spermatozoa.

ANTIOXIDANTS (2021)

Article Agriculture, Dairy & Animal Science

Measuring seasonal and agro-ecological effects on nutritional status in tropical ranging dairy cows

Ketema Worku et al.

Summary: In many tropical countries such as Ethiopia, despite having high numbers of cattle, milk production remains low due to traditional animal management practices, lack of supplementary feeds, and poor pasture management leading to overgrazing and soil erosion. This negatively impacts dairy cow productivity. The research evaluated the nutritional status of ranging dairy cows through blood metabolites, milk yield, and body condition in relation to environmental factors, showing that metabolite analysis can provide insights into the nutritional status of ranging animals.

JOURNAL OF DAIRY SCIENCE (2021)

Article Agriculture, Dairy & Animal Science

The Impact of Lake Ecosystems on Mineral Concentrations in Tissues of Nile Tilapia (Oreochromis niloticus L.)

Tokuma Negisho Bayissa et al.

Summary: This study evaluates the differences in mineral and toxic trace element concentrations of Nile tilapia (Oreochromis niloticus) tissues from three aquatic ecosystems in Ethiopia, showing distinct variations among tissues and between lakes. Monitoring and controlling the accumulation of elements toxic to humans is essential, especially in aquaculture settings.

ANIMALS (2021)

Article Gastroenterology & Hepatology

Blood carnitine profiling on tandem mass spectrometry in liver cirrhotic patients

Hisamitsu Miyaaki et al.

BMC GASTROENTEROLOGY (2020)

Review Environmental Sciences

Effects of Harmful Blooms of Large-Sized and Colonial Cyanobacteria on Aquatic Food Webs

Maria Moustaka-Gouni et al.

WATER (2020)

Review Medicine, General & Internal

The Lancet Commission on pollution and health

Philip J. Landrigan et al.

LANCET (2018)

Review Biochemistry & Molecular Biology

Current Status and New Perspectives on Chitin and Chitosan as Functional Biopolymers

Tuyishime Philibert et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2017)

Correction Multidisciplinary Sciences

Systemic regulation of L-carnitine in nutritional metabolism in zebrafish, Danio rerio

Jia-Min Li et al.

SCIENTIFIC REPORTS (2017)

Article Biochemistry & Molecular Biology

β-Alanine does not act through branched-chain amino acid catabolism in carp, a species with low muscular carnosine storage

F. Geda et al.

FISH PHYSIOLOGY AND BIOCHEMISTRY (2015)

Article Water Resources

Integrating risks of climate change into water management

P. Doell et al.

HYDROLOGICAL SCIENCES JOURNAL (2015)

Article Marine & Freshwater Biology

Zooplankton, fish communities and the role of planktivory in nine Ethiopian lakes

Jacobus Vijverberg et al.

HYDROBIOLOGIA (2014)

Article Fisheries

How much wetland has the world lost? Long-term and recent trends in global wetland area

Nick C. Davidson

MARINE AND FRESHWATER RESEARCH (2014)

Article Food Science & Technology

Fat Quality of Marketable Fresh Water Fish Species in the Republic of Serbia

Dragana Ljubojevic et al.

CZECH JOURNAL OF FOOD SCIENCES (2013)

Article Multidisciplinary Sciences

Warming-induced reductions in body size are greater in aquatic than terrestrial species

Jack Forster et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)

Editorial Material Multidisciplinary Sciences

The Risks of Overfishing

Ellen K. Pikitch

SCIENCE (2012)

Article Fisheries

The efficacy of field techniques for obtaining and storing blood samples from fishes

T. D. Clark et al.

JOURNAL OF FISH BIOLOGY (2011)

Article Multidisciplinary Sciences

Global Seabird Response to Forage Fish Depletion-One-Third for the Birds

Philippe M. Cury et al.

SCIENCE (2011)

Review Water Resources

A review of the potential impacts of climate change on surface water quality

P. G. Whitehead et al.

HYDROLOGICAL SCIENCES JOURNAL-JOURNAL DES SCIENCES HYDROLOGIQUES (2009)

Article Marine & Freshwater Biology

Abundance, species composition and spatial distribution of planktonic rotifers and crustaceans in Lake Ziway (Rift Valley, Ethiopia)

Adamneh Dagne et al.

INTERNATIONAL REVIEW OF HYDROBIOLOGY (2008)

Article Biochemistry & Molecular Biology

Identification and partial characterisation of a chitinase from Nile tilapia, Oreochromis niloticus

Ligia Maria Molinari et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2007)

Article Biochemistry & Molecular Biology

Digestive chitinolytic activity in marine fishes of Monterey Bay, California

MA Gutowska et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2004)

Review Marine & Freshwater Biology

Chitin production by arthropods in the hydrosphere

HM Cauchie

HYDROBIOLOGIA (2002)