A well-trained artificial neural network for predicting the rheological behavior of MWCNT-Al2O3 (30-70%)/oil SAE40 hybrid nanofluid

In this study, the influence of different volume fractions (phi) of nanoparticles and temperatures on the dynamic viscosity (mu(nf)) of MWCNT-Al2O3 (30-70%)/oil SAE40 hybrid nanofluid was examined by ANN. For this reason, the mu(nf) was derived for 203 various experiments through a series of experimental tests, including a combination of 7 different phi, 6 various temperatures, and 5 shear rates. These data were then used to train an artificial neural network (ANN) to generalize results in the predefined ranges for two input parameters. For this reason, a feed-forward perceptron ANN with two inputs (T and phi) and one output (mu(nf)) was used. The best topology of the ANN was determined by trial and error, and a two-layer with 10 neurons in the hidden layer with the tansig function had the best performance. A well-trained ANN is created using the trainbr algorithm and showed an MSE value of 4.3e-3 along 0.999 as a correlation coefficient for predicting mu(nf). The results show that an increase phi has a significant effect on mu(nf) value. As phi increases, the viscosity of this nanofluid increases at all temperatures. On the other hand, with increasing temperature, the viscosity of this nanofluid decreases. Based on all of the diagrams presented for the trained ANNs, we can conclude that a well-trained ANN can be used as an approximating function for predicting the mu(nf).

Automated summary

This study investigated the influence of different volume fractions of nanoparticles and temperatures on the dynamic viscosity of a hybrid nanofluid using artificial neural networks. The results showed that an increase in nanoparticle volume fraction led to an increase in viscosity, while an increase in temperature led to a decrease in viscosity of the nanofluid. The well-trained artificial neural network can be used as an approximate function for predicting the dynamic viscosity of the nanofluid.