4.7 Article

Effect of salinity on the zinc(II) binding efficiency of siderophore functional groups and implications for salinity tolerance mechanisms in barley

Journal

SCIENTIFIC REPORTS
Volume 11, Issue 1, Pages -

Publisher

NATURE PORTFOLIO
DOI: 10.1038/s41598-021-95736-7

Keywords

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Funding

  1. Engineering and Physical Sciences Research Council [EP/R512540/1]
  2. Analytical Chemistry Trust Fund summer studentship award
  3. William Jr Kenan Foundation at Princeton University

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This study explores the impact of salinization on the zinc(II) binding efficiency of major siderophore functional groups, showing that plant siderophores are more sensitive to salinity compared to bacterial and fungal siderophores in terms of productivity.
Bacteria, fungi and grasses use siderophores to access micronutrients. Hence, the metal binding efficiency of siderophores is directly related to ecosystem productivity. Salinization of natural solutions, linked to climate change induced sea level rise and changing precipitation patterns, is a serious ecological threat. In this study, we investigate the impact of salinization on the zinc(II) binding efficiency of the major siderophore functional groups, namely the catecholate (for bacterial siderophores), alpha-hydroxycarboxylate (for plant siderophores; phytosiderophores) and hydroxamate (for fungal siderophores) bidentate motifs. Our analysis suggests that the order of increasing susceptibility of siderophore classes to salinity in terms of their zinc(II) chelating ability is: hydroxamate < catecholate < alpha-hydroxycarboxylate. Based on this ordering, we predict that plant productivity is more sensitive to salinization than either bacterial or fungal productivity. Finally, we show that previously observed increases in phytosiderophore release by barley plants grown under salt stress in a medium without initial micronutrient deficiencies, are in line with the reduced zinc(II) binding efficiency of the alpha-hydroxycarboxylate ligand and hence important for the salinity tolerance of whole-plant zinc(II) status.

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