4.7 Article

Development of a System Dynamics Model to Guide Retail Food Store Policies in Baltimore City

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Heterogeneities in Consumer Diet Quality and Health Outcomes of Consumers by Store Choice and Income

Chandra K. Dhakal et al.

Summary: The study explores the relationship between different food purchase locations and diet quality/BMI, finding that larger food budget shares at convenience stores and restaurants are linked to poor diet quality and higher BMI. Low-income households spending more at convenience stores and fast-food restaurants are more likely to have poor diet quality and obesity.

NUTRIENTS (2021)

Article Public, Environmental & Occupational Health

Integrating Complex Systems Methods to Advance Obesity Prevention Intervention Research

Erin Hennessy et al.

HEALTH EDUCATION & BEHAVIOR (2020)

Article Nutrition & Dietetics

Evaluation of the first US staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments

Melissa N. Laska et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2019)

Article Nutrition & Dietetics

Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small Storeowners

Mhinjine Kim et al.

ECOLOGY OF FOOD AND NUTRITION (2017)

Review Nutrition & Dietetics

A systems approach to obesity

Bruce Y. Lee et al.

NUTRITION REVIEWS (2017)

Article Environmental Sciences

The Impact of a Multi-Level Multi-Component Childhood Obesity Prevention Intervention on Healthy Food Availability, Sales, and Purchasing in a Low-Income Urban Area

Joel Gittelsohn et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2017)

Article Public, Environmental & Occupational Health

The Introduction of a Supermarket via Tax-Credits in a Low-Income Area: The Influence on Purchasing and Consumption

Brian Elbel et al.

AMERICAN JOURNAL OF HEALTH PROMOTION (2017)

Review Public, Environmental & Occupational Health

Obesogenic environments: current evidence of the built and food environments

Tim Townshend et al.

PERSPECTIVES IN PUBLIC HEALTH (2017)

Article Public, Environmental & Occupational Health

Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores

Caitlin Eicher Caspi et al.

PUBLIC HEALTH NUTRITION (2016)

Article Public, Environmental & Occupational Health

Impact of the Berkeley Excise Tax on Sugar-Sweetened Beverage Consumption

Jennifer Falbe et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2016)

Article Environmental Sciences

Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores' Food Supplier Networks

Yeeli Mui et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)

Article Public, Environmental & Occupational Health

Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban Setting

Seung Hee Lee-Kwan et al.

AMERICAN JOURNAL OF HEALTH PROMOTION (2015)

Article Nutrition & Dietetics

Food Availability/Convenience and Obesity

Penny Gordon-Larsen

ADVANCES IN NUTRITION (2014)

Article Public, Environmental & Occupational Health

Taxing Junk Food to Counter Obesity

Caroline Franck et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2013)

Article Public, Environmental & Occupational Health

Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results

Seung Hee Lee-Kwan et al.

BMC PUBLIC HEALTH (2013)

Review Public, Environmental & Occupational Health

Supermarket and Grocery Store-Based Interventions to Promote Healthful Food Choices and Eating Practices: A Systematic Review

Anne L. Escaron et al.

PREVENTING CHRONIC DISEASE (2013)

Article Medicine, General & Internal

The effect of rising food prices on food consumption: systematic review with meta-regression

Rosemary Green et al.

BMJ-BRITISH MEDICAL JOURNAL (2013)

Article Endocrinology & Metabolism

Multifactorial Influences of Childhood Obesity

Yeow Nyin Ang et al.

CURRENT OBESITY REPORTS (2013)

Article Public, Environmental & Occupational Health

Sugar-Sweetened Beverage Taxes in Brazil

Rafael M. Claro et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2012)

Article Medicine, General & Internal

Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010

Katherine M. Flegal et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)

Article Public, Environmental & Occupational Health

The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food

Tatiana Andreyeva et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2010)

Article Public, Environmental & Occupational Health

Healthy food availability in small urban food stores: a comparison of four US cities

Melissa Nelson Laska et al.

PUBLIC HEALTH NUTRITION (2010)

Article Public, Environmental & Occupational Health

Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States

Akihiko Michimi et al.

INTERNATIONAL JOURNAL OF HEALTH GEOGRAPHICS (2010)

Article Public, Environmental & Occupational Health

Process Evaluation of Baltimore Healthy Stores: A Pilot Health Intervention Program With Supermarkets and Corner Stores in Baltimore City

Joel Gittelsohn et al.

HEALTH PROMOTION PRACTICE (2010)

Article Public, Environmental & Occupational Health

An Urban Food Store Intervention Positively Affects Food-Related Psychosocial Variables and Food Behaviors

Joel Gittelsohn et al.

HEALTH EDUCATION & BEHAVIOR (2010)

Article Nutrition & Dietetics

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

Manuel Franco et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Public, Environmental & Occupational Health

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

Hee-Jung Song et al.

PUBLIC HEALTH NUTRITION (2009)

Article Public, Environmental & Occupational Health

The built environment and collective efficacy

Deborah A. Cohen et al.

HEALTH & PLACE (2008)

Article Public, Environmental & Occupational Health

Food store availability and neighborhood characteristics in the United States

Lisa M. Powell et al.

PREVENTIVE MEDICINE (2007)

Article Psychology, Biological

Environmental influences on food choice, physical activity and energy balance

BM Popkin et al.

PHYSIOLOGY & BEHAVIOR (2005)

Article Public, Environmental & Occupational Health

The contextual effect of the local food environment on residents' diets: The atherosclerosis risk in communities study

K Morland et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2002)