Related references
Note: Only part of the references are listed.Effects of Iron and Zinc Biofortified Foods on Gut Microbiota In Vivo (Gallus gallus): A Systematic Review
Mariana Juste Contin Gomes et al.
NUTRIENTS (2021)
Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study
Lorena Calderon-Perez et al.
FOOD CHEMISTRY (2021)
Zinc-Biofortified Wheat Intake and Zinc Status Biomarkers in Men: Randomized Controlled Trial
Erinn M. Liong et al.
JOURNAL OF NUTRITION (2021)
Gut Microbiota Induced by Pterostilbene and Resveratrol in High-Fat-High-Fructose Fed Rats: Putative Role in Steatohepatitis Onset
Inaki Milton-Laskibar et al.
NUTRIENTS (2021)
Resveratrol and its derivative pterostilbene ameliorate intestine injury in intrauterine growth-retarded weanling piglets by modulating redox status and gut microbiota
Yanan Chen et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2021)
Overweight and Obesity in Children Are Associated with an Abundance of Firmicutes and Reduction of Bifidobacterium in Their Gastrointestinal Microbiota
Cerano C. Da Silva et al.
CHILDHOOD OBESITY (2020)
Resveratrol oligomers from Paeonia suffruticosa protect mice against cognitive dysfunction by regulating cholinergic, antioxidant and anti-inflammatory pathways
Shuangshuang Liu et al.
JOURNAL OF ETHNOPHARMACOLOGY (2020)
Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes
Adrian Cortes-Martin et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2020)
The role of polyphenols in poultry nutrition
Abdel-Moneim E. Abdel-Moneim et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2020)
Proximal colon-derived O-glycosylated mucus encapsulates and modulates the microbiota
Kirk Bergstrom et al.
SCIENCE (2020)
Alterations in the Intestinal Morphology, Gut Microbiota, and Trace Mineral Status Following Intra-Amniotic Administration (Gallus gallus) of Teff (Eragrostis tef) Seed Extracts
Johnathon Carboni et al.
NUTRIENTS (2020)
Yacon (Smallanthus sonchifolius) flour soluble extract improve intestinal bacterial populations, brush border membrane functionality and morphology in vivo (Gallus gallus)
Hercia Stampini Duarte Martino et al.
FOOD RESEARCH INTERNATIONAL (2020)
Polyphenols and bioavailability: an update
Hui Teng et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Sequence and cultivation study of Muribaculaceae reveals novel species, host preference, and functional potential of this yet undescribed family
Ilias Lagkouvardos et al.
MICROBIOME (2019)
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
Evan Bolyen et al.
NATURE BIOTECHNOLOGY (2019)
Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus)
Desirre Morais Dias et al.
FOOD RESEARCH INTERNATIONAL (2019)
Soluble Extracts from Chia Seed (Salvia hispanica L.) Affect Brush Border Membrane Functionality, Morphology and Intestinal Bacterial Populations In Vivo (Gallus gallus)
Barbara Pereira da Silva et al.
NUTRIENTS (2019)
Alterations in gut microflora populations and brush border functionality following intra-amniotic administration (Gallus gallus) of wheat bran prebiotic extracts
Xuan Wang et al.
FOOD & FUNCTION (2019)
Resveratrol and Related Stilbenoids, Nutraceutical/Dietary Complements with Health-Promoting Actions: Industrial Production, Safety, and the Search for Mode of Action
Gemma Navarro et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Biological Activities of Stilbenoids
Bolanle C. Akinwumi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus)
Marija Knez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Alterations in the Gut (Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat (Triticum aestivum)-Based Diet
Spenser Reed et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
The In Ovo Feeding Administration (Gallus Gallus)-An Emerging In Vivo Approach to Assess Bioactive Compounds with Potential Nutritional Benefits
Tao Hou et al.
NUTRIENTS (2018)
Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus)
Desirre Morais Dias et al.
NUTRIENTS (2018)
Resveratrol: A Double-Edged Sword in Health Benefits
Bahare Salehi et al.
BIOMEDICINES (2018)
Effect of resveratrol and pterostilbene on aging and longevity
Yi-Rong Li et al.
BIOFACTORS (2018)
Pterostilbene-induced changes in gut microbiota composition in relation to obesity
Usune Etxeberria et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Cardiovascular Protective Effects and Clinical Applications of Resveratrol
Sanghyun Cho et al.
JOURNAL OF MEDICINAL FOOD (2017)
The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status
Marija Knez et al.
NUTRIENTS (2017)
Intra Amniotic Administration of Raffinose and Stachyose Affects the Intestinal Brush Border Functionality and Alters Gut Microflora Populations
Sarina Pacifici et al.
NUTRIENTS (2017)
Shaping the Metabolism of Intestinal Bacteroides Population through Diet to Improve Human Health
David Rios-Covian et al.
FRONTIERS IN MICROBIOLOGY (2017)
Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota
Julia K. Bird et al.
ADVANCES IN NUTRITION (2017)
The therapeutic potential of resveratrol: a review of clinical trials
Adi Y. Berman et al.
NPJ PRECISION ONCOLOGY (2017)
Resveratrol lowers blood pressure in spontaneously hypertensive rats via calcium-dependent endothelial NO production
Xin Li et al.
CLINICAL AND EXPERIMENTAL HYPERTENSION (2016)
Trimethylamine-N-oxide: a link between the gut microbiome, bile acid metabolism, and atherosclerosis
Aze Wilson et al.
CURRENT OPINION IN LIPIDOLOGY (2016)
DADA2: High-resolution sample inference from Illumina amplicon data
Benjamin J. Callahan et al.
NATURE METHODS (2016)
The gut microbiome in health and in disease
Andrew B. Shreiner et al.
CURRENT OPINION IN GASTROENTEROLOGY (2015)
New developments in goblet cell mucus secretion and function
G. M. H. Birchenough et al.
MUCOSAL IMMUNOLOGY (2015)
Intestinal Microbiota Composition Modulates Choline Bioavailability from Diet and Accumulation of the Proatherogenic Metabolite Trimethylamine-N-Oxide
Kymberleigh A. Romano et al.
MBIO (2015)
Alterations in gut microflora populations and brush border functionality following intra-amniotic daidzein administration
Karen Hartono et al.
RSC ADVANCES (2015)
Pterostilbene attenuates the inflammatory reaction induced by ischemia/reperfusion in rat heart
Min Lv et al.
MOLECULAR MEDICINE REPORTS (2015)
Intestinal Sodium Glucose Cotransporter 1 Inhibition Enhances Glucagon-Like Peptide-1 Secretion in Normal and Diabetic Rodents
Takahiro Oguma et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2015)
Pterostilbene on Metabolic Parameters: A Randomized, Double-Blind, and Placebo-Controlled Trial
Daniel M. Riche et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens
Elad Tako et al.
NUTRITION JOURNAL (2014)
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)
Elad Tako et al.
NUTRITION JOURNAL (2014)
Recent Advances and Uses of Grape Flavonoids as Nutraceuticals
Vasil Georgiev et al.
NUTRIENTS (2014)
Dietary Zinc Deficiency Affects Blood Linoleic Acid: Dihomo-γ-linolenic Acid ( LA: DGLA) Ratio; a Sensitive Physiological Marker of Zinc Status in Vivo (Gallus gallus)
Spenser Reed et al.
NUTRIENTS (2014)
Grape Phytochemicals and Associated Health Benefits
Jun Yang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences
Morgan G. I. Langille et al.
NATURE BIOTECHNOLOGY (2013)
An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis
Riccardo Flamini et al.
METABOLOMICS (2013)
Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms
J. Gregory Caporaso et al.
ISME JOURNAL (2012)
Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens
E. Tako et al.
POULTRY SCIENCE (2012)
Bioavailability of resveratrol
Thomas Walle
RESVERATROL AND HEALTH (2011)
Pharmacokinetics, oral bioavailability, and metabolic profile of resveratrol and its dimethylether analog, pterostilbene, in rats
Izet M. Kapetanovic et al.
CANCER CHEMOTHERAPY AND PHARMACOLOGY (2011)
A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal
Husam Ghanim et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2011)
Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
Elad Tako et al.
NUTRITION JOURNAL (2011)
Metagenomic biomarker discovery and explanation
Nicola Segata et al.
GENOME BIOLOGY (2011)
Biosynthesis, metabolism, molecular engineering and biological functions of stilbene phytoalexins in plants
Philippe Jeandet et al.
BIOFACTORS (2010)
Polyphenol-Rich Beverages Enhance Zinc Uptake and Metallothionein Expression in Caco-2 Cells
Kilari Sreenivasulu et al.
JOURNAL OF FOOD SCIENCE (2010)
Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability
E. Tako et al.
POULTRY SCIENCE (2010)
The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age
D. Mariat et al.
BMC MICROBIOLOGY (2009)
Mucin gene expression and mucin content in the chicken intestinal goblet cells are affected by in ovo feeding of carbohydrates
A Smirnov et al.
POULTRY SCIENCE (2006)
Changes in chicken intestinal zinc exporter mRNA expression and small intestinal functionality following intra-amniotic zinc-methionine administration
E Tako et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Cancer chemopreventive and antioxidant activities of pterostilbene, a naturally occurring analogue of resveratrol
AM Rimando et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
The facilitated component of intestinal glucose absorption
GL Kellett
JOURNAL OF PHYSIOLOGY-LONDON (2001)