4.7 Review

Effects of Anthocyanin Supplementation on Reduction of Obesity Criteria: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

The effects of resveratrol intake on weight loss: a systematic review and meta-analysis of randomized controlled trials

Reza Tabrizi et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Article Biochemistry & Molecular Biology

Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers

Tamara Bakuradze et al.

FREE RADICAL RESEARCH (2019)

Review Nutrition & Dietetics

Anthocyanin Consumption and Risk of Colorectal Cancer: A Meta-Analysis of Observational Studies

Xin Wang et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2019)

Article Multidisciplinary Sciences

Systematic Review and Meta-analysis on the Effect of Soy on Thyroid Function

Jemiliat Otun et al.

SCIENTIFIC REPORTS (2019)

Review Cardiac & Cardiovascular Systems

Flavanols are potential anti-obesity agents, a systematic review and meta-analysis of controlled clinical trials

M. Akhlaghi et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2018)

Review Food Science & Technology

Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms

Lianghua Xie et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Biochemistry & Molecular Biology

Metabolic Effects of Berries with Structurally Diverse Anthocyanins

John Overall et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Review Cell Biology

Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies

Elena Azzini et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)

Review Biochemistry & Molecular Biology

Berry Fruit Consumption and Metabolic Syndrome

Stefano Vendrame et al.

ANTIOXIDANTS (2016)

Article Nutrition & Dietetics

A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin- Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers

Sergio Davinelli et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2015)

Review Cell Biology

Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease

Luca Valenti et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)

Article Medicine, General & Internal

The Cochrane Collaboration's tool for assessing risk of bias in randomised trials

Julian P. T. Higgins et al.

BMJ-BRITISH MEDICAL JOURNAL (2011)

Review Food Science & Technology

Anthocyanins: Natural Colorants with Health-Promoting Properties

Jian He et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)

Article Food Science & Technology

The bioavallability of raspberry anthocyanins and ellagitannins in rats

Gina Borges et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Review Biochemistry & Molecular Biology

Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities

Ronald L. Prior et al.

FREE RADICAL RESEARCH (2006)