☆ 4.6 Article

Spectrally-selective mid-IR laser-induced inactivation of pathogenic bacteria

BIOMEDICAL OPTICS EXPRESS (2021)

Related references

Note: Only part of the references are listed.

Article Optics

Dynamic light scattering detection of silver nanoparticles, food pathogen bacteria and their bactericidal interactions

A. A. Nastulyavichus et al.

Summary: Dynamic light scattering was used to characterize bactericidal colloidal nanoparticles and food pathogen bacterial isolates. Zeta potentials of silver nanoparticles and bacteria were obtained, and the mechanism of antibacterial action was suggested through electron microscopy.

LASER PHYSICS LETTERS (2021)

Add to Collection

Article Physics, Multidisciplinary

Femtosecond Infrared Laser Spectroscopy of Characteristic Molecular Vibrations in Bacteria in the 6-μm Spectral Range

V. O. Kompanets et al.

Summary: The research studied the transmission spectra of femtosecond laser pulses in the region of characteristic absorption bands of proteins and lipids on a silicon plate, focusing on submonolayers of Staphylococcus aureus and Pseudomonas aeruginosa bacteria. The samples exhibited invertible translucence and blue shift in the bacteria characteristic bands, indicating the destruction of hydrogen bonds. The study also discussed the potential inactivation of pathogenic bacteria through selective IR laser denaturation of functional proteins by resonance irradiation of low average power.

JETP LETTERS (2021)

Add to Collection

Article Biotechnology & Applied Microbiology

Impacts of broadband and selected infrared wavelength treatments on inactivation of microbes on rough rice

Abass A. Oduola et al.

JOURNAL OF FOOD SAFETY (2020)

Add to Collection

Review Biotechnology & Applied Microbiology

Antibiotic resistance in Pseudomonas aeruginosa: mechanisms and alternative therapeutic strategies

Zheng Pang et al.

BIOTECHNOLOGY ADVANCES (2019)

Add to Collection

Review Chemistry, Multidisciplinary

Water Dynamics in the Hydration Shells of Biomolecules

Damien Laage et al.

CHEMICAL REVIEWS (2017)

Add to Collection

Article Biochemical Research Methods

No effect of femtosecond laser pulses on M13, E. coli, DNA, or protein

Jeffrey C. Wigle et al.

JOURNAL OF BIOMEDICAL OPTICS (2014)

Add to Collection

Article Dermatology

DNA damage after acute exposure of mice skin to physiological doses of UVB and UVA light

Alena Rajnochova Svobodova et al.

ARCHIVES OF DERMATOLOGICAL RESEARCH (2012)

Add to Collection

Review Cell Biology

Prospects for a novel ultrashort pulsed laser technology for pathogen inactivation

Shaw-Wei D. Tsen et al.

JOURNAL OF BIOMEDICAL SCIENCE (2012)

Add to Collection

Review Food Science & Technology

Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria

Xiaonan Lu et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

Add to Collection

Article Biotechnology & Applied Microbiology

Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media

Xiaonan Lu et al.

FOOD MICROBIOLOGY (2011)

Add to Collection

Article Chemistry, Physical

Energy transport in peptide helices: A comparison between high- and low-energy excitations

Ellen H. G. Backus et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2008)

Add to Collection

Article Engineering, Environmental

UV-induced dark repair mechanisms in bacteria associated with drinking water

Christina Jungfer et al.

WATER RESEARCH (2007)

Add to Collection

Article Multidisciplinary Sciences

Watching hydrogen-bond dynamics in a β-turn by transient two-dimensional infrared spectroscopy

Christoph Kolano et al.

NATURE (2006)

Add to Collection

Article Chemistry, Physical

The anharmonic vibrational potential and relaxation pathways of the amide I and II modes of N-methylacetamide

Lauren P. DeFlores et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2006)

Add to Collection

Article Agriculture, Multidisciplinary

Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared spectroscopy and multivariate analysis

Hamzah M. Al-Qadiri et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Add to Collection

Article Food Science & Technology

Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities

D Hamanaka et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Add to Collection

Review Biochemistry & Molecular Biology

UV-induced DNA damage and repair: a review

RP Sinha et al.

PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES (2002)

Add to Collection

© Peeref 2019-2024. All rights reserved.