4.6 Article

Eco-benign biodiesel production from waste cooking oil using eggshell derived MM-CaO catalyst and condition optimization using RSM approach

Journal

ARABIAN JOURNAL OF CHEMISTRY
Volume 14, Issue 8, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.arabjc.2021.103263

Keywords

Heterogeneous catalyst; Waste cooking oil; Eggshells; Biodiesel properties

Funding

  1. Deanship of Scientific Research at Princess Nourah bint Abdulrahman University through the Fast-track Research Funding Program

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The utilization of eggshell-derived MM-CaO catalyst for the production of biodiesel from waste cooking oil has been studied, showing that high yields can be achieved under specific conditions.
Fatty acid methyl ester (FAME) was produced from waste cooking oil (WCO) utilizing eggshells derived solid base catalyst. Eggshells derived multi modal CaO (MM-CaO) also provides a cost-effective way for the preparation of green fuel. The nano-scaled MM-CaO was prepared using ball milling followed by calcination at 800 degrees C for 2 h from eggshells powder. The characterization of calcined powder was executed by XRD, EDX, SEM and FTIR techniques. Diffractogram of MMCaO showed cubic crystal structure and presence of calcium, carbon and oxygen was confirmed by EDX. The morphology of MM-CaO was revealed by SEM having bandgap energy (3.02 eV) which declared MM-CaO as photoactive in solar range. Catalytic transesterification process furnished 75.2% yield, whereas in photocatalytic process, 86.8% yield was obtained at optimum conditions (temperature 50 degrees C, reaction time 180 min and 1.5 g catalyst dose). The FAME formation was monitored by GC and FTIR analysis. Physiochemical properties of produced biodiesel were also determined and equated with standards. Results depicted that MM-CaO is highly efficient for conversion of WCO to biodiesel. (c) 2021 The Author(s). Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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