4.6 Article

Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties

Zening Wang et al.

Summary: Five Australian grown pear varieties were selected for this study, with Beurre Bosc and Josephine de Malines exhibiting high levels of phenolic compounds, suggesting potential health benefits.

ANTIOXIDANTS (2021)

Review Food Science & Technology

A comprehensive review on the determination of enzymatic assay and nonenzymatic antioxidant activities

Zaino Haida et al.

FOOD SCIENCE & NUTRITION (2019)

Article Biochemistry & Molecular Biology

Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS

Danilo Escobar-Avello et al.

MOLECULES (2019)

Article Agriculture, Multidisciplinary

Profiling and Quantification of Regioisomeric Caffeoyl Glucoses in Berry Fruits

Maria A. Patras et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Biochemical Research Methods

Qualitative and Quantitative Analyses of Active Constituents in Trollius ledebourii

Man Liao et al.

JOURNAL OF CHROMATOGRAPHIC SCIENCE (2018)

Review Biochemistry & Molecular Biology

Genus Hylocereus: Beneficial phytochemicals, nutritional importance, and biological relevanceA review

Sabrin Ragab Mohamed Ibrahim et al.

JOURNAL OF FOOD BIOCHEMISTRY (2018)

Article Agriculture, Multidisciplinary

Nontargeted Metabolomic Study on Variation of Phenolics in Different Cranberry Cultivars Using UPLC-IM - HRMS

Yifei Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Food Science & Technology

Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential

Hasim Kelebek et al.

JOURNAL OF THE INSTITUTE OF BREWING (2017)

Review Chemistry, Analytical

Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food

Paolo Lucci et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)

Article Food Science & Technology

Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD-ESI-MS/MS

Gaurav Rajauria et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Article Chemistry, Applied

HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Ibrahim M. Abu-Reidah et al.

FOOD CHEMISTRY (2015)

Article Food Science & Technology

Antioxidant activity, phenolics and UPLC-ESI(-)-MS of extracts from different tropical fruits parts and processed peels

Damila R. Morais et al.

FOOD RESEARCH INTERNATIONAL (2015)

Review Plant Sciences

Phytochemical analysis of isoflavonoids using liquid chromatography coupled with tandem mass spectrometry

Kanumuri Siva Rama Raju et al.

PHYTOCHEMISTRY REVIEWS (2015)

Review Engineering, Chemical

Modeling and kinetics study of conventional and assisted batch solvent extraction

Chung-Hung Chan et al.

CHEMICAL ENGINEERING RESEARCH & DESIGN (2014)

Article Food Science & Technology

Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

Anna Pekal et al.

FOOD ANALYTICAL METHODS (2014)

Article Food Science & Technology

Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities

Lingrong Wen et al.

JOURNAL OF FUNCTIONAL FOODS (2014)

Article Integrative & Complementary Medicine

Chemical profiling of Jinqi Jiangtang tablets by HPLC-ESI-Q-TOF/MS

Sun Shi et al.

CHINESE JOURNAL OF NATURAL MEDICINES (2014)

Article Chemistry, Analytical

The Folin-Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Juan Carlos Sanchez-Rangel et al.

ANALYTICAL METHODS (2013)

Article Biochemical Research Methods

Structural elucidation and identification of a new derivative of phenethylamine using quadrupole time-of-flight mass spectrometry

Karolina Sekula et al.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2013)

Article Biochemical Research Methods

Phenolic Compounds and Anti-oxidant Capacity of Twelve Morphologically Heterogeneous Bamboo species

Laura Van Hoyweghen et al.

PHYTOCHEMICAL ANALYSIS (2012)

Article Food Science & Technology

Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts

Gian Carlo Tenore et al.

JOURNAL OF FUNCTIONAL FOODS (2012)

Article Biochemistry & Molecular Biology

Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

Norshahida Mohamad Shofian et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)

Article Chemistry, Applied

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Anna Floegel et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Article Chemistry, Applied

Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables

Shaida Fariza Sulaiman et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Review Food Science & Technology

History and future of food irradiation

Jozsef Farkas et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)

Article Food Science & Technology

Polyphenols: food sources, properties and applications - a review

Hasna El Gharras

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)

Review Biochemistry & Molecular Biology

Metabolism and roles of stilbenes in plants

Julie Chong et al.

PLANT SCIENCE (2009)

Article Agriculture, Multidisciplinary

Identification of Hydroxycinnamoylquinic Acids of Arnica Flowers and Burdock Roots Using a Standardized LC-DAD-ESI/MS Profiling Method

Long-Ze Lin et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Analysis of furanocoumarins in vegetables (Apiaceae) anal citrus fruits (Rutaceae)

Radek Peroutka et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Article Chemistry, Applied

Antioxidant activity and phenolic compounds in 32 selected herbs

Aneta Wojdylo et al.

FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Antioxidant and antiproliferative activities of red pitaya

LC Wu et al.

FOOD CHEMISTRY (2006)

Article Chemistry, Medicinal

Wound healing properties of Hylocereus undatus on diabetic rats

RM Perez et al.

PHYTOTHERAPY RESEARCH (2005)

Article Agriculture, Multidisciplinary

LC/MS/MS characterization of phenolic constituents in dried plums

NB Fang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)