4.4 Article

Essential oils as sanitisers for hatching eggs

Journal

WORLDS POULTRY SCIENCE JOURNAL
Volume 77, Issue 3, Pages 605-617

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/00439339.2021.1959276

Keywords

Eggshell; essential oils; hatching eggs; hatchability; microbial count; production poultry; sanitisers

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Research shows that using essential oils to sanitize hatching eggs can significantly reduce bacterial and fungal counts, and improve hatchability rates. However, considerations such as timing and concentration must be taken into account to effectively utilize essential oils.
Sanitising hatching eggs can reduce the negative effects of microorganisms on bird survival. Formaldehyde gas is commonly used to sanitise hatching eggs. However, handling of and exposure to formaldehyde threaten human and animal health, as this compound can have serious harmful effects. Thus, there is a growing body of research on safe natural compounds, such as essential oils (EOs), as alternatives to formaldehyde. Based on the research carried out to date, EOs may be applicable in the poultry industry since eggs sanitised with EOs were found to have significant reductions in the number of total aerobic mesophilic bacteria (up to 80.77%) and fungi (up to 69.33%) on shells, with hatchability rates significantly improved by up to 12.59%. Notably, to obtain positive results from the application of EOs on eggs, several factors must be considered, such as the time of application and the concentration of the sanitising compound. Further research on the use of EOs as sanitisers for hatching eggs is recommended, as reducing use of synthetic chemicals is essential because of their undesirable effects.

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