Photocatalytic degradation of 2,4-dichlorophenoxyacetic acid from aqueous solutions by Ag3PO4/TiO2 nanoparticles under visible light: kinetic and thermodynamic studies

Between the countless chemical substances applied in agriculture, 2,4-dichlorophenoxyacetic acid (2,4-D) herbicide is considered as a toxic and carcinogenic pollutant which is difficult to be removed from water due to its biological and chemical stability and high solubility. The goal of this study was photocatalytic degradation of 2,4-D, using Ag3PO4/TiO2 nanoparticles under visible light. The Ag3PO4/TiO2 nanoparticles were characterized using XRD, FESEM and EDS analysis to investigate its crystal structure and elemental compounds. The effect of operating parameters such as pH, contact time, catalyst dose, initial concentration of herbicide on the efficiency of the process was studied. Increasing the pH and initial concentration of herbicide led to the reduction of the efficiency of removing the herbicide while, increasing contact time and catalyst dose increased the efficiency. The best result (98.4% removal efficiency) was achieved at pH = 3, 1 g/L catalyst dose, 60 min contact time, and 10 mg/L initial concentration of 2,4-D. According to the results, 2,4-D removal efficiency with Ag3PO4/TiO2 photocatalyst reached 96.1% from 98.4% after 5 cycles of reaction. The pseudo-first-order kinetics was the best for the 2,4-D degradation by Ag3PO4/TiO2 with correlation coefficients (R-2 = 0.9945). The results demonstrated that the photocatalytic process using Ag3PO4/TiO2 nanoparticles in the presence of visible light had a relatively good efficiency in removing 2,4-D. Moreover, Ag3PO4/TiO2 can be used as a reusable photocatalyst for the degradation of such toxins from polluted water and wastewater.

Automated summary

The study focused on photocatalytic degradation of 2,4-D using Ag3PO4/TiO2 nanoparticles, achieving a removal efficiency of 98.4%. Operating parameters such as contact time and catalyst dose were found to positively impact efficiency, while increasing pH and herbicide concentration had a negative effect.