4.7 Article

Continuous and pulsed ultrasound-assisted extraction of carob's antioxidants: Processing parameters optimization and identification of polyphenolic composition

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity

Yasmina Ait Chait et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Article Food Science & Technology

Changes in anticholinesterase, antioxidant activities and related bioactive compounds of carob pulp (Ceratonia siliqua L.) during ripening stages

Fairouz Saci et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)

Article Biochemistry & Molecular Biology

Roasting carob flour decreases the capacity to bind glycoconjugates of bile acids

Phylyne van Rijs et al.

FOOD & FUNCTION (2020)

Article Food Science & Technology

Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods

L. Quiles-Carrillo et al.

FOOD ANALYTICAL METHODS (2019)

Article Food Science & Technology

Process optimization of polyphenol extraction from carob (Ceratonia siliqua) kibbles using microwave-assisted technique

Zill-E. Huma et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)

Review Chemistry, Applied

Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures

Ana Pascual-Mate et al.

SEPARATION AND PURIFICATION REVIEWS (2018)

Article Food Science & Technology

MODELLING INVESTIGATION AND PARAMETERS STUDY OF POLYPHENOLS EXTRACTION FROM CAROB (CERATONIA SILIQUA L.) USING EXPERIMENTAL FACTORIAL DESIGN

Bilel Hadrich et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)

Article Biochemistry & Molecular Biology

Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat

Yue Zhou et al.

MOLECULES (2017)

Article Engineering, Chemical

Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques

Aleksandra A. Jovanovic et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2017)

Article Food Science & Technology

Carob leaf polyphenols trigger intrinsic apoptotic pathway and induce cell cycle arrest in colon cancer cells

Fatima Zahra Ghanemi et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

Article Agricultural Engineering

Selective recovery of phenolic compounds and carbohydrates from carob kibbles using water-based extraction

Mohammad Almanasrah et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

Article Engineering, Chemical

Nanofiltration and reverse osmosis as a platform for production of natural botanic extracts: The case study of carob by-products

Mohammad Almanasrah et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2015)

Article Acoustics

Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark

Roxana-Elena Ghitescu et al.

ULTRASONICS SONOCHEMISTRY (2015)

Article Environmental Sciences

Extraction Kinetics of Phenolics from Carob (Ceratonia siliqua L.) Kibbles Using Environmentally Benign Solvents

Melita Cavdarova et al.

WASTE AND BIOMASS VALORIZATION (2014)

Article Biochemical Research Methods

Use of chiral amino acid ester-based ionic liquids as chiral selectors in CE

Ioannis J. Stavrou et al.

ELECTROPHORESIS (2013)

Article Food Science & Technology

Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology

Yogita Chavan et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)

Review Biotechnology & Applied Microbiology

Extraction and Analysis of Polyphenols: Recent trends

C. M. Ajila et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2011)

Article Agriculture, Multidisciplinary

Ultrasonic Extraction of Phenols from Olive Mill Wastewater: Comparison with Conventional Methods

Tina Jerman Klen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Antioxidant and Cytotoxic Activities of Carob Tree Fruit Pulps Are Strongly Influenced by Gender and Cultivar

L. Custodio et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Rapid Determination of Phenolic Compounds and Alkaloids of Carob Flour by Improved Liquid Chromatography Tandem Mass Spectrometry

Nadia Ortega et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Biochemical Research Methods

Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey

Anna Michalkiewicz et al.

JOURNAL OF CHROMATOGRAPHY A (2008)

Article Engineering, Chemical

Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology

E. M. Silva et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2007)

Article Chemistry, Applied

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Dimitris P. Makris et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)

Article Agriculture, Multidisciplinary

Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn

M Papagiannopoulos et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Food Science & Technology

Isolation and structure elucidation of the major individual polyphenols in carob fibre

RW Owen et al.

FOOD AND CHEMICAL TOXICOLOGY (2003)