Related references
Note: Only part of the references are listed.Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic
Andrija Ciric et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity
Komal Mahindrakar et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2020)
Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity
Yasmina Ait Chait et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Changes in anticholinesterase, antioxidant activities and related bioactive compounds of carob pulp (Ceratonia siliqua L.) during ripening stages
Fairouz Saci et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models
Vlasios Goulas et al.
FOODS (2020)
Ultrasound assisted extraction of cynaropicrin from Cynara cardunculus leaves: Optimization using the response surface methodology and the effect of pulse mode
Teresa Bras et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Roasting carob flour decreases the capacity to bind glycoconjugates of bile acids
Phylyne van Rijs et al.
FOOD & FUNCTION (2020)
Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods
L. Quiles-Carrillo et al.
FOOD ANALYTICAL METHODS (2019)
Variation in Ceratonia siliqua pod metabolome in context of its different geographical origin, ripening stage and roasting process
Mohamed A. Farag et al.
FOOD CHEMISTRY (2019)
Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods
Balarabe B. Ismail et al.
ULTRASONICS SONOCHEMISTRY (2019)
In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)
D. Rico et al.
HELIYON (2019)
Process optimization of polyphenol extraction from carob (Ceratonia siliqua) kibbles using microwave-assisted technique
Zill-E. Huma et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures
Ana Pascual-Mate et al.
SEPARATION AND PURIFICATION REVIEWS (2018)
Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact
Ioannis J. Stavrou et al.
FOOD CHEMISTRY (2018)
Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions
Xiaoping Luo et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
MODELLING INVESTIGATION AND PARAMETERS STUDY OF POLYPHENOLS EXTRACTION FROM CAROB (CERATONIA SILIQUA L.) USING EXPERIMENTAL FACTORIAL DESIGN
Bilel Hadrich et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods
Dong-Ping Xu et al.
FOOD CHEMISTRY (2017)
Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity
Siham Ydjedd et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat
Yue Zhou et al.
MOLECULES (2017)
Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
Aleksandra A. Jovanovic et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2017)
Carob leaf polyphenols trigger intrinsic apoptotic pathway and induce cell cycle arrest in colon cancer cells
Fatima Zahra Ghanemi et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Selective recovery of phenolic compounds and carbohydrates from carob kibbles using water-based extraction
Mohammad Almanasrah et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Nanofiltration and reverse osmosis as a platform for production of natural botanic extracts: The case study of carob by-products
Mohammad Almanasrah et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2015)
Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory
Milica Ramic et al.
ULTRASONICS SONOCHEMISTRY (2015)
Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark
Roxana-Elena Ghitescu et al.
ULTRASONICS SONOCHEMISTRY (2015)
Optimisation of the extraction of phenolic compounds from apples using response surface methodology
Aline Alberti et al.
FOOD CHEMISTRY (2014)
Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening
Yassine Benchikh et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Sucrose supplementation during traditional carob syrup processing affected its chemical characteristics and biological activities
Karima Dhaouadi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Extraction Kinetics of Phenolics from Carob (Ceratonia siliqua L.) Kibbles Using Environmentally Benign Solvents
Melita Cavdarova et al.
WASTE AND BIOMASS VALORIZATION (2014)
Effects of extraction conditions on the recovery of phenolic compounds and in vitro antioxidant activity of carob (Ceratonia siliqua L.) pulp
Yassine Benchikh et al.
ACTA BOTANICA GALLICA (2014)
Use of chiral amino acid ester-based ionic liquids as chiral selectors in CE
Ioannis J. Stavrou et al.
ELECTROPHORESIS (2013)
Antioxidants from aqueous decoction of carob pods biomass (Ceretonia siliqua L.): Optimisation using response surface methodology and phenolic profile by capillary electrophoresis
Luisa B. Roseiro et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity
Luisa B. Roseiro et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Optimization of ultrasonic extraction of phenolic compounds from Euryale ferox seed shells using response surface methodology
Yong Liu et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology
Yogita Chavan et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology
Reza Tabaraki et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2012)
Extraction and Analysis of Polyphenols: Recent trends
C. M. Ajila et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2011)
Ultrasonic Extraction of Phenols from Olive Mill Wastewater: Comparison with Conventional Methods
Tina Jerman Klen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Antioxidant and Cytotoxic Activities of Carob Tree Fruit Pulps Are Strongly Influenced by Gender and Cultivar
L. Custodio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Rapid Determination of Phenolic Compounds and Alkaloids of Carob Flour by Improved Liquid Chromatography Tandem Mass Spectrometry
Nadia Ortega et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
Jing Wang et al.
FOOD CHEMISTRY (2008)
Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey
Anna Michalkiewicz et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology
E. M. Silva et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2007)
Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
Dimitris P. Makris et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn
M Papagiannopoulos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Isolation and structure elucidation of the major individual polyphenols in carob fibre
RW Owen et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Antiproliferative effects of Ceratonia siliqua L. on mouse hepatocellular carcinoma cell line
L Corsi et al.
FITOTERAPIA (2002)