Related references
Note: Only part of the references are listed.Mechanism of selective anticancer activity of isothiocyanates relies on differences in DNA damage repair between cancer and healthy cells
Aleksandra Hac et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
Sound waves affect the total flavonoid contents in Medicago sativa, Brassica oleracea and Raphanus sativus sprouts
Joo Yeol Kim et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Determination of indole-type phytonutrients in cruciferous vegetables
Panagiota-Kyriaki Revelou et al.
NATURAL PRODUCT RESEARCH (2020)
Chemical characterization of the species Raphanus sativus L. under different conditions of fertilization and water stress conditions
Amanda Lima Cunha et al.
ACTA BRASILIENSIS (2020)
Deciphering the Nutraceutical Potential of Raphanus sativusA Comprehensive Overview
Abinaya Manivannan et al.
NUTRIENTS (2019)
Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food
Ana-Marija Liberati-Cizmek et al.
PLANT FOODS FOR HUMAN NUTRITION (2019)
Identification of Auxin Metabolites in Brassicaceae by Ultra-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry
Panagiota-Kyriaki Revelou et al.
MOLECULES (2019)
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF FICUS ELASTICA ROXB. EX HORNEM AND RAPHANUS SATIVUS L. SELECTIVE DRY EXTRACTS WITH POTENTIAL ANTIDIABETIC ACTIVITY
Al Hilfi Zaid Abdulridha Flayyh et al.
FARMACIA (2019)
Hydrolysis of radish anthocyanins to enhance the antioxidant and antiproliferative capacities
Wen Jiang et al.
FOOD CHEMISTRY (2019)
Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation
Wiem Chihoub et al.
FOOD RESEARCH INTERNATIONAL (2019)
PubChem 2019 update: improved access to chemical data
Sunghwan Kim et al.
NUCLEIC ACIDS RESEARCH (2019)
Rapid screening of new organic sulfates and alkaloids in single plant cells using nanospray high-resolution mass spectrometry
Qing Chang et al.
ANALYTICAL METHODS (2019)
The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents
Melina Mitsiogianni et al.
ANTIOXIDANTS (2019)
Quantification of Total Glucosinolates and Isothiocyanates for Common Brassicaceous Vegetables Consumed in the US Market Using Cyclocondensation and Thiocyanate Ion Measurement Methods
Jianghao Sun et al.
JOURNAL OF ANALYSIS AND TESTING (2019)
Selenium Uptake and Biotransformation and Effect of Selenium Exposure on the Essential and Trace Elements Status: Comparative Evaluation of Four Edible Plants
Oscar David Guevara Moreno et al.
JOURNAL OF THE MEXICAN CHEMICAL SOCIETY (2018)
Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review
Lauren C. Blekkenhorst et al.
NUTRIENTS (2018)
Elucidating the Improvement in Vascular Endothelial Function from Sakurajima Daikon and Its Mechanism of Action: A Comparative Study with Raphanus sativus
Rei Kuroda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Fortification of phenolics, antioxidant activities and biochemical attributes of radish root by plant leaf extract seed priming
Rizwan Ashraf et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2018)
Natural polyphenols: An overview
Munawar Abbas et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Characterizing Red Radish Pigment Off-Odor and Aroma-Active Compounds by Sensory Evaluation, Gas Chromatography-Mass Spectrometry/Olfactometry and Partial Least Square Regression
Wentian Chen et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Broccoli and radish sprouts are safe and rich in bioactive phytochemicals
Nieves Baenas et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Radish (Raphanus sativus) and Diabetes
Saleem Ali Banihani
NUTRIENTS (2017)
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Hock Eng Khoo et al.
FOOD & NUTRITION RESEARCH (2017)
A new indole glycoside from the seeds of Raphanus sativus
Hong-Guang Jin et al.
ARCHIVES OF PHARMACAL RESEARCH (2016)
Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus)
Chang Ha Park et al.
MOLECULES (2016)
Sulforaphene identified from radish (Raphanus satiuus L.) seeds possesses antimicrobial properties against multidrug-resistant bacteria and methicillin-resistant Staphylococcus aureus
Sooyeon Lim et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Component composition of radish root essential oil
Galina Selyutina et al.
UKRAINIAN FOOD JOURNAL (2016)
Radish sprouts-Characterization and elicitation of novel varieties rich in anthocyanins
Nieves Baenas et al.
FOOD RESEARCH INTERNATIONAL (2015)
Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops
Shiva Ram Bhandari et al.
MOLECULES (2015)
Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots
Rosario Goyeneche et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
HPLC-DAD-ESI/MSn characterization of environmentally friendly polyphenolic extract from Raphanus sativus L. var. Cherry Belle skin and stability of its red components
Adele Papetti et al.
FOOD RESEARCH INTERNATIONAL (2014)
Biotic Elicitors Effectively Increase the Glucosinolates Content in Brassicaceae Sprouts
Nieves Baenas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Changes in Quality and Antioxidant Enzyme Activities of Bunched and Topped Radish (Raphanus sativusL.) Plants during Storage at 5 or 10C
Pavlos Tsouvaltzis et al.
JOURNAL OF FOOD QUALITY (2014)
Yield, chemical composition and nutritional quality responses of carrot, radish and turnip to elevated atmospheric carbon dioxide
Andaleeb Azam et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Chitosan based powder coating technique to enhance phytochemicals and shelf life quality of radish shreds
Ramachandran Pushkala et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Sulforaphane inhibits restenosis by suppressing inflammation and the proliferation of vascular smooth muscle cells
Jin-Sook Kwon et al.
ATHEROSCLEROSIS (2012)
Evolution of specifier proteins in glucosinolate-containing plants
Jennifer C. Kuchernig et al.
BMC EVOLUTIONARY BIOLOGY (2012)
Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts
Riccardo Matera et al.
FOOD CHEMISTRY (2012)
Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH
Pu Jing et al.
FOOD CHEMISTRY (2012)
Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens
Zhenlei Xiao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
LC-PDA-ESI/MSn Identification of New Anthocyan ins in Purple Bordeaux Radish (Raphanus sativus L. Variety)
Long-Ze Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Phytochemical Composition and Biological Activity of 8 Varieties of Radish (Raphanus sativus L.) Sprouts and Mature Taproots
Paul R. Hanlon et al.
JOURNAL OF FOOD SCIENCE (2011)
Effect of glucose on glucosinolates, antioxidants and metabolic enzymes in Brassica sprouts
Jia Wei et al.
SCIENTIA HORTICULTURAE (2011)
Six New Acylated Anthocyanins from Red Radish (Raphanus sativus)
Satoru Tamura et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2010)
Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae)
Lin-Song Wang et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts
Gaofeng Yuan et al.
FOOD CHEMISTRY (2010)
Anthocyanin Pigment Composition of Red Radish Cultivars as Potential Food Colorants
M. MÓNICA GIUSTI et al.
JOURNAL OF FOOD SCIENCE (2010)
Polyphenolics Profile, Antioxidant and Radical Scavenging Activity of Leaves and Stem of Raphanus sativus L.
Syed Sultan Beevi et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Acylated Cyanidin 3-sophoroside-5-glucosides from the Purple Roots of Red Radish (Raphanus sativus L.) 'Benikanmi'
Fumi Tatsuzawa et al.
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE (2010)
Content of Higher Fatty Acids in Green Vegetables
R. Vidrih et al.
CZECH JOURNAL OF FOOD SCIENCES (2009)
Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.)
I. Blazevic et al.
FOOD CHEMISTRY (2009)
Raphanus sativus extract prevents and ameliorates zearalenone-induced peroxidative hepatic damage in Balb/c mice
Jalila Ben Salah-Abbes et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2009)
Bio-protective effects of glucosinolates - A review
Adarsh Pal Vig et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Isolation and Biochemical Characterization of Two Forms of RD21 from Cotyledons of Daikon Radish (Raphanus sativus)
Yayoi Kikuchi et al.
JOURNAL OF BIOCHEMISTRY (2008)
Preparative high-performance liquid chromatography for the purification of natural acylated anthocyanins from red radish (Raphanus sativus L.)
Yonghong Liu et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2008)
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
Xianli Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Antioxidant effect of squeezed juice from black radish (Raphanus sativus L. var niger) in alimentary hyperlipidaemia in rats
A Lugasi et al.
PHYTOTHERAPY RESEARCH (2005)
Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: Vegetables, nuts, and grains
XL Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
Y Takaya et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)