Related references
Note: Only part of the references are listed.Natural contaminants in infant food: The case of regulated and emerging mycotoxins
Dominik Braun et al.
FOOD CONTROL (2021)
Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in Sao Paulo, Brazil
Carolina F. S. C. Coppa et al.
ENVIRONMENTAL POLLUTION (2021)
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
Shabir Ahmad Mir et al.
FOOD AND CHEMICAL TOXICOLOGY (2021)
The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression
Amin Mousavi Khaneghah et al.
FOOD CONTROL (2021)
Occurrence and fate of mycotoxins in cereals and cereal-based products: a narrative review of systematic reviews and meta-analyses studies
Elham Sarmast et al.
CURRENT OPINION IN FOOD SCIENCE (2021)
Acrylamide content of collected food products from Tehran's market: a risk assessment study
Amene Nematollahi et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2020)
Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran
Shirin Hooshfar et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Mycotoxicological monitoring of breakfast and infant cereals marketed in Brazil
Carlos A. Mallmann et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
The global overview of the occurrence of mycotoxins in cereals: a three-year survey
Diako Khodaei et al.
CURRENT OPINION IN FOOD SCIENCE (2020)
Aflatoxin M1 in human breast milk: A global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)
Yadolah Fakhri et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants
Marta Herrera et al.
TOXINS (2019)
Safety evaluation of Semen Sojae Preparatum based on simultaneous LC-ESI-MS/MS quantification of aflatoxin B1, B2, G1, G2 and M1
Feng Qiu et al.
BIOMEDICAL CHROMATOGRAPHY (2019)
Mechanisms underlying aflatoxin-associated mutagenesis - Implications in carcinogenesis
Amanda K. McCullough et al.
DNA REPAIR (2019)
Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice
Oluwaseun T. Ojuri et al.
FOOD CONTROL (2019)
Concentration and Prevalence of Aflatoxin M1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review
Yadolah Fakhri et al.
JOURNAL OF FOOD PROTECTION (2019)
Changes in aflatoxins content during processing of pekmez as a traditional product of grape
Ali Heshmati et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae, and baby foods in Iran: An assessment of risk
Hasan Badibostan et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Mycotoxins in cereal-based products during 24 years (1983-2017): A global systematic review
Amin Mousavi Khaneghah et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review
Carolina Fernanda Sengling Cebin Coppa et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Complementary feeding may pose a risk of simultaneous exposures to aflatoxin M1 and deoxynivalenol in Indian infants and toddlers: Lessons from a mini-survey of food samples obtained from Kolkata, India
Phani M. Gummadidala et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Survey of occurrence levels of Aflatoxins in selected locally processed cereal-based foods for human consumption from Ghana
G. K. Blankson et al.
FOOD CONTROL (2019)
Aflatoxin M1 and ochratoxin A in baby formulae marketed in Lebanon: Occurrence and safety evaluation
Jomana Elaridi et al.
FOOD CONTROL (2019)
Risk associated with the intake of aflatoxin M1 from milk in Iran
A. Fooladi Moghaddam et al.
WORLD MYCOTOXIN JOURNAL (2019)
Mycotoxins in infant/toddler foods and breakfast cereals in the US retail market
Kai Zhang et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2018)
Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project
Ricardo Assuncao et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis
Amin Mousavi Khaneghah et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis
Amin Mousavi Khaneghah et al.
FOOD CHEMISTRY (2018)
Quantitative microbiological risk assessment in food industry: Theory and practical application
Jeanne-Marie Membre et al.
FOOD RESEARCH INTERNATIONAL (2018)
Genotoxicity of aflatoxins and their precursors in human cells
M. G. Theumer et al.
TOXICOLOGY LETTERS (2018)
Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review
Amin Mousavi Khaneghah et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Aflatoxins in cereals: State of the art
Amin Mousavi Khaneghah et al.
JOURNAL OF FOOD SAFETY (2018)
Metabolic syndrome prevalence in the Iranian adult's general population and its trend: A systematic review and meta-analysis of observational studies
Yaser Mokhayeri et al.
DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2018)
Occurrence of aflatoxin B1 in baby foods marketed in Iran
Ehsan Mottaghianpour et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment
Ali Heshmati et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Detection and quantitation of mycotoxins in infant cereals in the US market by LC-MS/MS using a stable isotope dilution assay
Fadwa Al-Taher et al.
FOOD CONTROL (2017)
Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso)
Larissa Yacine Ware et al.
FOOD CONTROL (2017)
Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study
Kristen Finn et al.
NUTRIENTS (2017)
Methodological issues in a meta-analysis
Seyed Mohammad Riahi et al.
CURRENT MEDICAL RESEARCH AND OPINION (2017)
Aflatoxin contamination and exposure in processed cereal-based complementary foods for infants and young children in greater Accra, Ghana
G. K. Blankson et al.
FOOD CONTROL (2016)
Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples
Jovana Kos et al.
ACTA CHIMICA SLOVENICA (2016)
A survey of the incidence and level of aflatoxin contamination in a range of locally and imported processed foods on Malawian retail market
Limbikani Matumba et al.
FOOD CONTROL (2014)
Presence of mycotoxin in commercial infant formulas and baby foods from Italian market
Cristina Juan et al.
FOOD CONTROL (2014)
Metaprop: a Stata command to perform meta-analysis of binomial data
Victoria N. Nyaga et al.
ARCHIVES OF PUBLIC HEALTH (2014)
DETERMINATION OF AFLATOXIN IN INFANT CEREALS FROM HANGZHOU, CHINA
Quan Jin et al.
ANALYTICAL LETTERS (2013)
Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)
G. Cano-Sancho et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Aflatoxin M1 and ochratoxin A in baby formulae in Turkey: Occurrence and safety evaluation
Bulent Kabak
FOOD CONTROL (2012)
Exposure assessment and risk characterization of aflatoxin B1 in Malaysia
Yin-Hui Leong et al.
Mycotoxin Research (2011)
Determination of mycotoxins in foods: current state of analytical methods and limitations
Robert Koeppen et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Aflatoxin M-1 in Spanish infant formulae: occurrence and dietary intake regarding type, protein-base and physical state
Ester Gomez-Arranz et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2010)
Aflatoxin levels and exposure assessment of Spanish infant cereals
Raquel Hernandez-Martinez et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2010)
Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal
Paula C. Alvito et al.
FOOD ANALYTICAL METHODS (2010)
Risk assessment of PCDD/PCDFs and indicator PCBs contamination in Spanish commercial baby food
S. Loran et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Anthony Fardet
NUTRITION RESEARCH REVIEWS (2010)
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
J. M. Wagacha et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Complementary feeding: A commentary by the ESPGHAN committee on nutrition
Carlo Agostoni et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2008)
Presence of aflatoxin M1 in milk and infant milk products in Tehran, Iran
Mohammad-Reza Oveisi et al.
FOOD CONTROL (2007)
Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2
J. Tam et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
Effect of roasting on degradation of Aflatoxins in contaminated pistachio nuts
H Yazdanpanah et al.
FOOD AND CHEMICAL TOXICOLOGY (2005)
Validation of an ELISA test kit for the detection of total aflatoxins in grain and grain products by comparison with HPLC
ZM Zheng et al.
MYCOPATHOLOGIA (2005)
Selection of reference foods for a scale of standards for use in assessing the transitional process from milk to solid food in infants and pre-school children
R Sakashita et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Methods and method evaluation for mycotoxins
MW Trucksess et al.
MOLECULAR BIOTECHNOLOGY (2002)
Publication and related bias in meta-analysis: Power of statistical tests and prevalence in the literature
JAC Sterne et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2000)
Unicef and baby food manufacturers - Unicef continues to base its actions and programmes on the best interests of the child
C Bellamy
BRITISH MEDICAL JOURNAL (2000)
The influence of storage practices on aflatoxin contamination in maize in four agroecological zones of Benin, west Africa
K Hell et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2000)