4.7 Review

State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Utilization of text mining as a big data analysis tool for food science and nutrition

Dandan Tao et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

Review Food Science & Technology

Big Data in food safety- A review

Cangyu Jin et al.

CURRENT OPINION IN FOOD SCIENCE (2020)

Article Information Science & Library Science

A blockchain use case in food distribution: Do you know where your food has been?

Daniel Bumblauskas et al.

INTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT (2020)

Article Food Science & Technology

Use of Whole-Genome Sequencing for Food Safety and Public Health in the United States

Eric Brown et al.

FOODBORNE PATHOGENS AND DISEASE (2019)

Review Food Science & Technology

Application of Deep Learning in Food: A Review

Lei Zhou et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)

Article Engineering, Industrial

Learning about risk: Machine learning for risk assessment

Nicola Paltrinieri et al.

SAFETY SCIENCE (2019)

Article Food Science & Technology

Development of food fraud media monitoring system based on text mining

Y. Bouzembrak et al.

FOOD CONTROL (2018)

Article Chemistry, Multidisciplinary

Ensuring Food Integrity by Metrology and FAIR Data Principles

Michael Rychlik et al.

FRONTIERS IN CHEMISTRY (2018)

Review Food Science & Technology

Food Safety Issues Related to Uses of Insects for Feeds and Foods

H. J. van der Fels-Klerx et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Article Economics

Food Traceability on B ockchain: Walmart's Pork and Mango Pilots with IBM

Reshma Kamath

JOURNAL OF THE BRITISH BLOCKCHAIN ASSOCIATION (2018)

Review Food Science & Technology

Overview of Food Safety Hazards in the European Dairy Supply Chain

E. D. van Asselt et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)

Review Food Science & Technology

Big data in food safety: An overview

Hans J. P. Marvin et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Review Food Science & Technology

Food safety trends: From globalization of whole genome sequencing to application of new tools to prevent foodborne diseases

Siyun Wang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Multidisciplinary Sciences

Aflatoxin B1 contamination in maize in Europe increases due to climate change

P. Battilani et al.

SCIENTIFIC REPORTS (2016)

Article Food Science & Technology

A risk modeling framework to evaluate the impacts of climate change and adaptation on food and water safety

Ben A. Smith et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Management

Decision support for risks managers in the case of deliberate food contamination: The dairy industry as an example

Beate Pinior et al.

OMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE (2015)

Article Immunology

Rapid Whole-Genome Sequencing for Surveillance of Salmonella enterica Serovar Enteritidis

Henk C. den Bakker et al.

EMERGING INFECTIOUS DISEASES (2014)

Editorial Material Food Science & Technology

Predictive Modelling of Food Quality and Safety Special Issue

Vasilis P. Valdramidis et al.

FOOD CONTROL (2013)

Article Food Science & Technology

Effects of climate change on food safety hazards in the dairy production chain

M. van der Spiegel et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Public, Environmental & Occupational Health

Spatio-temporal assessment of food safety risks in Canadian food distribution systems using GIS

Leila Hashemi Beni et al.

SPATIAL AND SPATIO-TEMPORAL EPIDEMIOLOGY (2012)

Article Medicine, General & Internal

Whole-Genome Sequencing and Social-Network Analysis of a Tuberculosis Outbreak

Jennifer L. Gardy et al.

NEW ENGLAND JOURNAL OF MEDICINE (2011)

Article Geography

A GIS-based Approach in Support of an Assessment of Food Safety Risks

Leila Hashemi Beni et al.

TRANSACTIONS IN GIS (2011)

Article Biotechnology & Applied Microbiology

High-throughput genome sequencing of two Listeria monocytogenes clinical isolates during a large foodborne outbreak

Matthew W. Gilmour et al.

BMC GENOMICS (2010)

Article Food Science & Technology

MedISys: An early-warning system for the detection of (re-)emerging food- and feed-borne hazards

Agnes Rortais et al.

FOOD RESEARCH INTERNATIONAL (2010)

Article Food Science & Technology

Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessment

J. H. Smid et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Article Computer Science, Interdisciplinary Applications

Software survey: VOSviewer, a computer program for bibliometric mapping

Nees Jan van Eck et al.

SCIENTOMETRICS (2010)

Article Food Science & Technology

Climate change and food safety: An emerging issue with special focus on Europe

M. Miraglia et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Public, Environmental & Occupational Health

A Monte Carlo Risk Assessment Model for Acrylamide Formation in French Fries

Enda Cummins et al.

RISK ANALYSIS (2009)

Article Food Science & Technology

Information systems in food safety management

T. A. McMeekin et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Public, Environmental & Occupational Health

Does ambient temperature affect foodborne disease?

RM D'Souza et al.

EPIDEMIOLOGY (2004)