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Effect of fludioxonil on germination and growth of Penicillium expansum and decay in apple cvs. Empire and Gala
D Errampalli
CROP PROTECTION (2004)
Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: Investigation of its contamination levels in Japan
R Ito et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Patulin in Italian commercial apple products
A Riteni
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment
EK Tangni et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2003)
Factors affecting patulin production by Penicillium expansum
JL McCallum et al.
JOURNAL OF FOOD PROTECTION (2002)
The effect of modified atmospheres and packaging on patulin production in apples
RS Moodley et al.
JOURNAL OF FOOD PROTECTION (2002)
Incidence of patulin in apple juices marketed in Turkey
T Yurdun et al.
JOURNAL OF FOOD PROTECTION (2001)
Dietary intake of some important mycotoxins by the Swedish population
A Thuvander et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2001)
Patulin in South African commercial apple products
NL Leggott et al.
FOOD CONTROL (2001)
Liquid chromatographic determination of patulin in fruit juices sold in Cote d'Ivoire
M Ake et al.
SCIENCES DES ALIMENTS (2001)
Oxidants, oxidative stress and the biology of ageing
T Finkel et al.
NATURE (2000)
Loop-mediated isothermal amplification of DNA
Tsugunori Notomi et al.
NUCLEIC ACIDS RESEARCH (2000)
Patulin in apple-based foods: occurrence and safety evaluation
B Beretta et al.
FOOD ADDITIVES AND CONTAMINANTS (2000)
Electrophilic properties of patulin.: N-acetylcysteine and glutathione adducts
R Fliege et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2000)