Related references
Note: Only part of the references are listed.A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life
Cristina Malegori et al.
TALANTA (2020)
Water molecular structure underpins extreme desiccation tolerance of the resurrection plant Haberlea rhodopensis
Shinichiro Kuroki et al.
SCIENTIFIC REPORTS (2019)
Rapid and Nondestructive Measurement of Rice Seed Vitality of Different Years Using Near-Infrared Hyperspectral Imaging
Xiantao He et al.
MOLECULES (2019)
Activated municipal wasted sludge biochar supported by nanoscale Fe/Cu composites for tetracycline removal from water
Juan Ma et al.
CHEMICAL ENGINEERING RESEARCH & DESIGN (2019)
The Surface Activity of the Hydrated Proton Is Substantially Higher than That of the Hydroxide Ion
Sudipta Das et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2019)
The impact of signal pre-processing on the final interpretation of analytical outcomes - A tutorial
Paolo Oliveri et al.
ANALYTICA CHIMICA ACTA (2019)
In-line near infrared spectroscopy for the prediction of moisture content in the tapioca starch drying process
Kittisak Phetpan et al.
POWDER TECHNOLOGY (2019)
Aquaphotomics-From Innovative Knowledge to Integrative Platform in Science and Technology
Jelena Muncan et al.
MOLECULES (2019)
Development of Noninvasive Classification Methods for Different Roasting Degrees of Coffee Beans Using Hyperspectral Imaging
Bingquan Chu et al.
SENSORS (2018)
Essentials of Aquaphotomics and Its Chemometrics Approaches
Roumiana Tsenkova et al.
FRONTIERS IN CHEMISTRY (2018)
Surprising Effects of Hydrochloric Acid on the Water Evaporation Coefficient Observed by Raman Thermometry
Anthony M. Rizzuto et al.
JOURNAL OF PHYSICAL CHEMISTRY C (2017)
The Hydrated Excess Proton in the Zundel Cation H5O2+: The Role of Ultrafast Solvent Fluctuations
Fabian Dahms et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2016)
Near-infrared hyperspectral imaging system coupled with multivariate methods to predict viability and vigor in muskmelon seeds
Lalit Mohan Kandpal et al.
SENSORS AND ACTUATORS B-CHEMICAL (2016)
Detection of protein deposits using NIR spectroscopy
Jovana Sakota Rosic et al.
SOFT MATERIALS (2016)
A Study on the Application of Near Infrared Hyperspectral Chemical Imaging for Monitoring Moisture Content and Water Activity in Low Moisture Systems
Eva Achata et al.
MOLECULES (2015)
Relationship between surface soil water content, evaporation rate, and water absorption band depths in SWIR reflectance spectra
Jia Tian et al.
REMOTE SENSING OF ENVIRONMENT (2015)
Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review
Arman Arefi et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Water Confined in the Local Field of Ions
Dusan Kojic et al.
CHEMPHYSCHEM (2014)
Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples
Sunny George Gwanpua et al.
FOOD CHEMISTRY (2014)
Assessment of Crystallinity in Processed Sucrose by Near- Infrared Spectroscopy and Application to Lyophiles
Paul E. Luner et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2014)
Water Molecular System Dynamics Associated with Amyloidogenic Nucleation as Revealed by Real Time Near Infrared Spectroscopy and Aquaphotomics
Eri Chatani et al.
PLOS ONE (2014)
A 'clusters-in-liquid' method for calculating infrared spectra identifies the proton-transfer mode in acidic aqueous solutions
Waldemar Kulig et al.
NATURE CHEMISTRY (2013)
Tuning of the Internal Energy and Isomer Distribution in Small Protonated Water Clusters H+(H2O)4-8: An Application of the Inert Gas Messenger Technique
Kenta Mizuse et al.
JOURNAL OF PHYSICAL CHEMISTRY A (2012)
Chemical Compositions, Phytochemicals, and Antioxidant Capacity of Rice Bran, Rice Bran Layer, and Rice Germ
Anuchita Moongngarm et al.
3RD INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND FOOD SCIENCE (ICBFS 2012) (2012)
Water Activity Coefficient and Proton Mobility in Hydrated Acidic Polymers
P. Knauth et al.
JOURNAL OF THE ELECTROCHEMICAL SOCIETY (2011)
Lipid oxidation and improving the oxidative stability
Fereidoon Shahidi et al.
CHEMICAL SOCIETY REVIEWS (2010)
Infrared Spectroscopy of Small Protonated Water Clusters, H+(H2O)n (n=2-5): Isomers, Argon Tagging, and Deuteration
G. E. Douberly et al.
JOURNAL OF PHYSICAL CHEMISTRY A (2010)
The potential of spectral reflectance technique for the detection of Grapevine leafroll-associated virus-3 in two red-berried wine grape cultivars
Rayapati A. Naidu et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2009)
Initial Studies on the Quantitation of Bruise Damage and Freshness in Mushrooms Using Visible-Near-infrared Spectroscopy
Carlos Esquerre et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Introduction Aquaphotomics: dynamic spectroscopy of aqueous and biological systems describes peculiarities of water
Roumiana Tsenkova
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2009)
Influence of water on prediction of composition and quality factors: the Aquaphotomics of low moisture agricultural materials
Phil Williams
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2009)
Contribution of light scattering to near infrared absorption in milk
Tiziana M. P. Cattaneo et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2009)
Sugars as a perturbation of the water matrix
Roberto Giangiacomo et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2009)
Use of near infrared hyperspectral imaging to identify water matrix co-ordinates in mushrooms (Agaricus bisporus) subjected to mechanical vibration
Aoife A. Gowen et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2009)
On the effect of the atmosphere on the evaporation of sessile droplets of water
K. Sefiane et al.
PHYSICS OF FLUIDS (2009)
Antiplasticization effect of water in amorphous foods. A review
Paola Pittia et al.
FOOD CHEMISTRY (2008)
Spectral signatures of hydrated proton vibrations in water clusters
JM Headrick et al.
SCIENCE (2005)
Fundamental excitations of the shared proton in the H3O2- and H5O2+ complexes
EG Diken et al.
JOURNAL OF PHYSICAL CHEMISTRY A (2005)
Elementary steps in excited-state proton transfer
N Agmon
JOURNAL OF PHYSICAL CHEMISTRY A (2005)
The hydrated proton at the water liquid/vapor interface
MK Petersen et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2004)
Infrared signature of structures associated with the H+(H2O)n (n=6 to 27) clusters
JW Shin et al.
SCIENCE (2004)
Discrimination of viable and empty seeds of Pinus patula Schiede & Deppe with near-infrared spectroscopy
M Tigabu et al.
NEW FORESTS (2003)
Water content, water activity, water structure and the stability of foodstuffs
M Mathlouthi
FOOD CONTROL (2001)
Short-wave hear-infrared spectroscopy of biological fluids. 1. Quantitative analysis of fat, protein, and lactose in raw milk by partial least squares regression and band assignment
S Sasic et al.
ANALYTICAL CHEMISTRY (2001)
The novel combination of dynamic vapour sorption gravimetric analysis and near infra-red spectroscopy as a hyphenated technique
RA Lane et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2000)
Infrared spectra of H+(H2O)5-8 clusters:: Evidence for symmetric proton hydration
JC Jiang et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2000)
Share Paper
