Related references
Note: Only part of the references are listed.A Self-Healing Nanofiber-Based Self-Responsive Time-Temperature Indicator for Securing a Cold-Supply Chain
Sejin Choi et al.
ADVANCED MATERIALS (2020)
The role of smart packaging system in food supply chain
Shoue Chen et al.
JOURNAL OF FOOD SCIENCE (2020)
Biocompatible film sensors containing red radish extract for meat spoilage observation
Kasitnun Chayavanich et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2020)
Modelling, responses and applications of time-temperature indicators (TTIs) in monitoring fresh food quality
Tingting Gao et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Development of immobilized laccase-based time temperature indicator by electrospinning zein fiber
Jhao-Rong Jhuang et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Mechanochromic and Thermochromic Sensors Based on Graphene Infused Polymer Opals
Izabela Jurewicz et al.
ADVANCED FUNCTIONAL MATERIALS (2020)
Development of sago (Metroxylon sagu)-based colorimetric indicator incorporated with butterfly pea (Clitoria ternatea) anthocyanin for intelligent food packaging
Afiqah Nabihah Ahmad et al.
JOURNAL OF FOOD SAFETY (2020)
Metal oxides based electrochemical pH sensors: Current progress and future perspectives
Libu Manjakkal et al.
PROGRESS IN MATERIALS SCIENCE (2020)
Smart colorimetric sensing films with high mechanical strength and hydrophobic properties for visual monitoring of shrimp and pork freshness
Huilin Dong et al.
SENSORS AND ACTUATORS B-CHEMICAL (2020)
Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods
Lisa Rita Magnaghi et al.
FOODS (2020)
Immobilizing laccase on electrospun chitosan fiber to prepare time-temperature indicator for food quality monitoring
Jhao-Rong Jhuang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)
A polydiacetylene-based colorimetric sensor as an active use-by date indicator for milk
Max Weston et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2020)
Development of an activated carbon-based nanocomposite film with antibacterial property for smart food packaging
Abdus Sobhan et al.
MATERIALS TODAY COMMUNICATIONS (2020)
A new method for matching gold nanoparticle-based time-temperature indicators with muffins without obtaining activation energy
Lixuan Zhang et al.
JOURNAL OF FOOD SCIENCE (2020)
Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging
Bambang Kuswandi et al.
PACKAGING TECHNOLOGY AND SCIENCE (2020)
Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk
Max Weston et al.
FOOD CHEMISTRY (2020)
Irreversible Spoilage Sensors for Protein-Based Food
Bingxin Liu et al.
ACS SENSORS (2020)
Tuning chromatic response, sensitivity, and specificity of polydiacetylene-based sensors
Max Weston et al.
POLYMER CHEMISTRY (2020)
Stretchable gold fiber-based wearable electrochemical sensor toward pH monitoring
Ren Wang et al.
JOURNAL OF MATERIALS CHEMISTRY B (2020)
Nanotechnology-based approaches for food sensing and packaging applications
Fatima Mustafa et al.
RSC ADVANCES (2020)
Development of a novel Maillard reaction-based time-temperature indicator for monitoring the fluorescent AGE content in reheated foods
Bei Hu et al.
RSC ADVANCES (2020)
The fabrication and kinetic modeling of a new time-temperature label based on paraffin wax and black carrot anthocyanin for monitoring fish products
Roonak Amiri et al.
ANALYTICAL METHODS (2020)
Development of a microbial Time Temperature Indicator for monitoring the shelf life of meat
Marios Mataragas et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)
Highly sensitive surface plasmon resonance based fiber optic pH sensor utilizing rGO-Pani nanocomposite prepared by in situ method
Vivek Semwal et al.
SENSORS AND ACTUATORS B-CHEMICAL (2019)
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
Hanie Yousefi et al.
ACS SENSORS (2019)
Coiled Coil Affinity-Based Systems for the Controlled Release of Biofunctionalized Gold Nanoparticles from Alginate Hydrogels
Audrey Roth et al.
BIOMACROMOLECULES (2019)
Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent
Yanina S. Musso et al.
FOOD HYDROCOLLOIDS (2019)
Air-activation of printed time-temperature integrator: A sandwich package case study
Sang Bong Lee et al.
FOOD CONTROL (2019)
Metal Species-Encapsulated Mesoporous Silica Nanoparticles: Current Advancements and Latest Breakthroughs
Ranjith Kumar Kankala et al.
ADVANCED FUNCTIONAL MATERIALS (2019)
Ion-conductive self-healing hydrogels based on an interpenetrating polymer network for a multimodal sensor
Sung-Ho Shin et al.
CHEMICAL ENGINEERING JOURNAL (2019)
Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging
Fahimeh Ebrahimi Tirtashi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
New perspectives in active and intelligent food packaging
Renata Dobrucka et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness
Mehran Moradi et al.
CARBOHYDRATE POLYMERS (2019)
A Colorimetric pH Sensor Based on Clitoria sp and Brassica sp for Monitoring of Food Spoilage Using Chromametry
Noor Azizah Ahmad et al.
SENSORS (2019)
Intelligent packaging: Trends and applications in food systems
S. Kalpana et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Research progress of packaging indicating materials for real-time monitoring of food quality
Danfei Liu et al.
MATERIALS EXPRESS (2019)
Printed flexible bifunctional electrochemical urea-pH sensor based on multiwalled carbon nanotube/polyaniline electronic ink
Qiwen Bao et al.
JOURNAL OF MATERIALS SCIENCE-MATERIALS IN ELECTRONICS (2019)
Nanomaterial-based optical indicators: Promise, opportunities, and challenges in the development of colorimetric systems for intelligent packaging
Nattinee Bumbudsanpharoke et al.
NANO RESEARCH (2019)
Preparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness Monitoring
Uswatun Hasanah et al.
BIOSENSORS-BASEL (2019)
Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products
Chitradurga Obaiah Mohan et al.
NPJ SCIENCE OF FOOD (2019)
A solid-state time-temperature indicator used in chilled fresh pork monitoring
Jingjing Meng et al.
PACKAGING TECHNOLOGY AND SCIENCE (2018)
A Polymer Dots-Based Photoelectrochemical pH Sensor: Simplicity, High Sensitivity, and Broad-Range pH Measurement
Xiao-Mei Shi et al.
ANALYTICAL CHEMISTRY (2018)
Electrochemical writing on edible polysaccharide films for intelligent food packaging
Si Wu et al.
CARBOHYDRATE POLYMERS (2018)
Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products
Yi-Cheng Wang et al.
FOOD CONTROL (2018)
High-sensitivity pH sensor using separative extended-gate field-effect transistors with single-walled carbon-nanotube networks
Ju-Young Pyo et al.
JAPANESE JOURNAL OF APPLIED PHYSICS (2018)
Large-scale layer-by-layer inkjet printing of flexible iridium-oxide based pH sensors
Milica Jovic et al.
JOURNAL OF ELECTROANALYTICAL CHEMISTRY (2018)
Practical design of a diffusion-type time-temperature indicator with intrinsic low temperature dependency
Panuwat Suppakul et al.
JOURNAL OF FOOD ENGINEERING (2018)
Development of a novel colorimetric sensor based on alginate beads for monitoring rainbow trout spoilage
Marjan Majdinasab et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Polymers and organic materials-based pH sensors for healthcare applications
Arif Ul Alam et al.
PROGRESS IN MATERIALS SCIENCE (2018)
Preliminary Study on Biosensor-Type Time-Temperature Integrator for Intelligent Food Packaging
A. T. M. Mijanur Rahman et al.
SENSORS (2018)
A low cost and flexible carbon nanotube pH sensor fabricated using aerosol jet technology for live cell applications
Guo Liang Goh et al.
SENSORS AND ACTUATORS B-CHEMICAL (2018)
Integrated water quality monitoring system with pH, free chlorine, and temperature sensors
Yiheng Qin et al.
SENSORS AND ACTUATORS B-CHEMICAL (2018)
Manufacture and application of RuO2 solid-state metal-oxide pH sensor to common beverages
W. Lonsdale et al.
TALANTA (2018)
Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging
Xiaodong Zhai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Optical Sensor for Real-Time pH Monitoring in Human Tissue
Dorota Wencel et al.
SMALL (2018)
Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging
Fatima Mustafa et al.
FOODS (2018)
Superior Toughness and Fast Self-Healing at Room Temperature Engineered by Transparent Elastomers
Seon-Mi Kim et al.
ADVANCED MATERIALS (2018)
Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets
Hsin-I Hsiao et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Developing suitable smart TTI labels to match specific monitoring requirements: The case of Vibrio spp. growth during transportation of oysters
Theofania Tsironi et al.
FOOD CONTROL (2017)
Low cost smart phone diagnostics for food using paper-based colorimetric sensor arrays
Yu Chen et al.
FOOD CONTROL (2017)
Polysaccharide-based films and coatings for food packaging: A review
Patricia Cazon et al.
FOOD HYDROCOLLOIDS (2017)
High performance flexible pH sensor based on polyaniline nanopillar array electrode
Jo Hee Yoon et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2017)
Composite of Cu metal nanoparticles-multiwall carbon nanotubes-reduced graphene oxide as a novel and high performance platform of the electrochemical sensor for simultaneous determination of nitrite and nitrate
Hasan Bagheri et al.
JOURNAL OF HAZARDOUS MATERIALS (2017)
Nanomaterial-based sensor for the detection of milk spoilage
Ankita Jagannath Lakade et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Developing a sensor layer for the optical detection of amines during food spoilage
Cindy Schaude et al.
TALANTA (2017)
Use of essential oils in active food packaging: Recent advances and future trends
Regiane Ribeiro-Santos et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Time-Temperature Indicator Based on Enzymatic Degradation of Dye-Loaded Polyhydroxybutyrate
Preetam Anbukarasu et al.
BIOTECHNOLOGY JOURNAL (2017)
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Hock Eng Khoo et al.
FOOD & NUTRITION RESEARCH (2017)
Photo-responsive polymer materials for biological applications
Yuwei Hao et al.
CHINESE CHEMICAL LETTERS (2017)
Tough Self-Healing Elastomers by Molecular Enforced Integration of Covalent and Reversible Networks
Jinrong Wu et al.
ADVANCED MATERIALS (2017)
Biopolymer/gold nanoparticles composite plasmonic thermal history indicator to monitor quality and safety of perishable bioproducts
Yi-Cheng Wang et al.
BIOSENSORS & BIOELECTRONICS (2017)
Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays
Huang Xiao-wei et al.
FOOD CHEMISTRY (2016)
A novel self-powered time-temperature integrator (TTI) using modified biofuel cell for food quality monitoring
Min Jung Kim et al.
FOOD CONTROL (2016)
Kinetic modeling and characterization of a diffusion-based time temperature indicator (TTI) for monitoring microbial quality of non pasteurized angelica juice
Jeong Un Kim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Potentiometric RuO2-Ta2O5 pH sensors fabricated using thick film and LTCC technologies
Libu Manjakkal et al.
TALANTA (2016)
Application of microbial TTIs as smart label for food quality: Response mechanism, application and research trends
Xiaoshuan Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Development of a time-temperature indicator (TTI) label by rotary printing technologies
S. Zabala et al.
FOOD CONTROL (2015)
Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time-Temperature Indicators for application in intelligent food packaging
Valdir Aniceto Pereira et al.
FOOD HYDROCOLLOIDS (2015)
Development of an intelligent enzyme indicator for dynamic monitoring of the shelf-life of food products
Ana Paula Dutra Resem Brizio et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
Increased Accumulation of Protein-Bound Nε-(Carboxymethyl)lysine in Tissues of Healthy Rats after Chronic Oral Nε-(Carboxymethyl)lysine
Mei Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Development of Aa New Time Temperature Indicator for Enzymatic Validation of Pasteurization of Meat Products
Ana Paula Dutra Resem Brizio et al.
JOURNAL OF FOOD SCIENCE (2015)
Development and characterization of an enzymatic time-temperature indicator (TTI) based on Aspergillus niger lipase
Dan Wu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Gold nanoparticle-based thermal history indicator for monitoring low-temperature storage
Yi-Cheng Wang et al.
MICROCHIMICA ACTA (2015)
Review of Time Temperature Indicators as Quality Monitors in Food Packaging
Shaodong Wang et al.
PACKAGING TECHNOLOGY AND SCIENCE (2015)
Natural food additives: Quo vadis?
Marcio Carocho et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Microfabricated electrochemical pH and free chlorine sensors for water quality monitoring: recent advances and research challenges
Yiheng Qin et al.
RSC ADVANCES (2015)
Hierarchically Structured Suspended TiO2 Nanofibers for Use in UV and pH Sensor Devices
Won Seok Lee et al.
ACS APPLIED MATERIALS & INTERFACES (2014)
A single-walled carbon nanotube thin film-based pH-sensing microfluidic chip
Cheng Ai Li et al.
ANALYST (2014)
Bandage-Based Wearable Potentiometric Sensor for Monitoring Wound pH
Tomas Guinovart et al.
ELECTROANALYSIS (2014)
Traceability in a food supply chain: Safety and quality perspectives
Myo Min Aung et al.
FOOD CONTROL (2014)
Development of a microbial time-temperature integrator system using lactic acid bacteria
Seong Hwan Lim et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2014)
Evaluation of a freshness indicator for quality of fish products during storage
Hae-Na Chun et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2014)
Micro pH Sensors Based on Iridium Oxide Nanotubes
Cuong M. Nguyen et al.
IEEE TRANSACTIONS ON NANOTECHNOLOGY (2014)
Dual colorimetric response of polydiacetylene/Zinc oxide nanocomposites to low and high pH
Amornsak Chanakul et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2014)
New Enzymatic Time-temperature Integrator (TTI) Using Porcine Esterase for Monitoring Food Quality
Byung Hyun Son et al.
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2014)
Fabrication and Characteristics of Microbial Time Temperature Indicators from Bio-Paste Using Screen Printing Method
Dong Yeol Choi et al.
PACKAGING TECHNOLOGY AND SCIENCE (2014)
Surface renewable nano-iridium oxide polymeric composite pH electrodes
Jongman Park et al.
SENSORS AND ACTUATORS B-CHEMICAL (2014)
Fabrication of thick film sensitive RuO2-TiO2 and Ag/AgCl/KCI reference electrodes and their application for pH measurements
Libu Manjakkal et al.
SENSORS AND ACTUATORS B-CHEMICAL (2014)
Fabrication method and characterization of electrodeposited and heat-treated iridium oxide films for pH sensing
Tae Yong Kim et al.
SENSORS AND ACTUATORS B-CHEMICAL (2014)
Carbon Nanotube Chemiresistor for Wireless pH Sensing
Pingping Gou et al.
SCIENTIFIC REPORTS (2014)
Bacillus subtilis Biosensor Engineered To Assess Meat Spoilage
Alicja Daszczuk et al.
ACS SYNTHETIC BIOLOGY (2014)
Stretchable, Multiplexed pH Sensors With Demonstrations on Rabbit and Human Hearts Undergoing Ischemia
Hyun-Joong Chung et al.
ADVANCED HEALTHCARE MATERIALS (2014)
A Review of Surface Plasmon Resonance-Enhanced Photocatalysis
Wenbo Hou et al.
ADVANCED FUNCTIONAL MATERIALS (2013)
Tattoo-based potentiometric ion-selective sensors for epidermal pH monitoring
Amay J. Bandodkar et al.
ANALYST (2013)
Noble Metal Nanostructures Influence of Structure and Environment on Their Optical Properties
Ondrej Kvitek et al.
JOURNAL OF NANOMATERIALS (2013)
Development and Application of Time-temperature Indicators Used on Food during the Cold Chain Logistics
Lixin Lu et al.
PACKAGING TECHNOLOGY AND SCIENCE (2013)
Effects of Private and Public Label Packaging on Consumer Purchase Patterns
Rupert A. Hurley et al.
PACKAGING TECHNOLOGY AND SCIENCE (2013)
A low-cost paper-based inkjet-printed platform for electrochemical analyses
Anni Maattanen et al.
SENSORS AND ACTUATORS B-CHEMICAL (2013)
Carbon Nanotubes: A Review on Structure and Their Interaction with Proteins
N. Saifuddin et al.
JOURNAL OF CHEMISTRY (2013)
Creating sustainable fresh food supply chains through waste reduction
Riikka Kaipia et al.
INTERNATIONAL JOURNAL OF PHYSICAL DISTRIBUTION & LOGISTICS MANAGEMENT (2013)
Organic Thin-Film Transistors for Chemical and Biological Sensing
Peng Lin et al.
ADVANCED MATERIALS (2012)
Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
Ioannis S. Arvanitoyannis et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Behaviour of polydiacetylene vesicles under different conditions of temperature, pH and chemical components of milk
Cristiane Patricia de Oliveira et al.
FOOD CHEMISTRY (2012)
A Passive Radio-Frequency pH-Sensing Tag for Wireless Food-Quality Monitoring
Wen-Ding Huang et al.
IEEE SENSORS JOURNAL (2012)
New enzymatic time-temperature integrator (TTI) that uses laccase
Keehyuk Kim et al.
JOURNAL OF FOOD ENGINEERING (2012)
Gelatin-Templated Gold Nanoparticles as Novel Time-Temperature Indicator
Seokwon Lim et al.
JOURNAL OF FOOD SCIENCE (2012)
Optimal Decision Rules for Product Recalls
Ali Devin Sezer et al.
MATHEMATICS OF OPERATIONS RESEARCH (2012)
Fabrication of carbon nanotube-based pH sensor for paper-based microfluidics
Kin Fong Lei et al.
MICROELECTRONIC ENGINEERING (2012)
Solid-state sensors monitoring parameters of water quality for the next generation of wireless sensor networks
Serge Zhuiykov
SENSORS AND ACTUATORS B-CHEMICAL (2012)
Electrochemical Delamination of CVD-Grown Graphene Film: Toward the Recyclable Use of Copper Catalyst
Yu Wang et al.
ACS NANO (2011)
Transparent and conductive thin films of graphene/polyaniline nanocomposites prepared through interfacial polymerization
Sergio H. Domingues et al.
CHEMICAL COMMUNICATIONS (2011)
Danthron, an Anthraquinone Derivative, Induces DNA Damage and Caspase Cascades-Mediated Apoptosis in SNU-1 Human Gastric Cancer Cells through Mitochondrial Permeability Transition Pores and Bax-Triggered Pathways
Jo-Hua Chiang et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2011)
Simple graphene chemiresistors as pH sensors: fabrication and characterization
Nan Lei et al.
MEASUREMENT SCIENCE AND TECHNOLOGY (2011)
The causes of food waste in the supplier-retailer interface: Evidences from the UK and Spain
Carlos Mena et al.
RESOURCES CONSERVATION AND RECYCLING (2011)
Polymer composites with smart optical properties
Andrea Pucci et al.
SOFT MATTER (2011)
Modification of vertically aligned carbon nanotubes with RuO2 for a solid-state pH sensor
Bin Xu et al.
ELECTROCHIMICA ACTA (2010)
Applicability of biological time temperature integrators as quality and safety indicators for meat products
M. Ellouze et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Preparation of graphene by exfoliation of graphite using wet ball milling
Weifeng Zhao et al.
JOURNAL OF MATERIALS CHEMISTRY (2010)
Time-temperature chromatic sensor based on polydiacetylene (PDA) vesicle and amphiphilic copolymer
MaLing Gou et al.
SENSORS AND ACTUATORS B-CHEMICAL (2010)
Chemical Synthesis of Novel Plasmonic Nanoparticles
Xianmao Lu et al.
ANNUAL REVIEW OF PHYSICAL CHEMISTRY (2009)
Micro-sized pH sensors based on patterned Pd structures using an electrolysis method
Young Tack Lee et al.
CURRENT APPLIED PHYSICS (2009)
Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat
Hariklia Vaikousi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Preparation and characterization of the titanium dioxide thin films used for pH electrode and procaine drug sensor by sol-gel method
Yi-Hung Liao et al.
MATERIALS CHEMISTRY AND PHYSICS (2009)
Morphology of Pt-doped nanofabricated RuO2 sensing electrodes and their properties in water quality monitoring sensors
Serge Zhuiykov
SENSORS AND ACTUATORS B-CHEMICAL (2009)
Development of low-cost metal oxide pH electrodes based on the polymeric precursor method
G. M. da Silva et al.
ANALYTICA CHIMICA ACTA (2008)
Development of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods
Hariklia Vaikousi et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Fadable ink for time-temperature control of food freshness: Novel new time-temperature indicator
Y. Galagan et al.
FOOD RESEARCH INTERNATIONAL (2008)
Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI
M. Ellouze et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Electrochemical sensors based on organic conjugated polymers
Md. Aminur Rahman et al.
SENSORS (2008)
Exploring New Frontiers in Total Food Quality Definition and Assessment: From Chemical to Neurochemical Properties
Anna M. Giusti et al.
FOOD AND BIOPROCESS TECHNOLOGY (2008)
Investigation of tin oxides as sensing layers in conductimetric interdigitated pH sensors
K. Arshak et al.
SENSORS AND ACTUATORS B-CHEMICAL (2007)
Deformation-induced color changes in mechanochromic polyethylene blends
Brent R. Crenshaw et al.
MACROMOLECULES (2007)
Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain
Els Bobelyn et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
J. P. Kerry et al.
MEAT SCIENCE (2006)
Transparent and flexible carbon nanotube/polyaniline pH sensors
M Kaempgen et al.
JOURNAL OF ELECTROANALYTICAL CHEMISTRY (2006)
Why gold nanoparticles are more precious than pretty gold: Noble metal surface plasmon resonance and its enhancement of the radiative and nonradiative properties of nanocrystals of different shapes
S Eustis et al.
CHEMICAL SOCIETY REVIEWS (2006)
Limitations of potentiometric studies to determine the surface charge of gibbsite γ-Al(OH)3 particles
MC Jodin et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2005)
Nanotoxicology:: An emerging discipline evolving from studies of ultrafine particles
G Oberdörster et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2005)
Phase separation of excimer-forming fluorescent dyes and amorphous polymers: A versatile mechanism for sensor applications
BR Crenshaw et al.
ADVANCED MATERIALS (2005)
A multisensor in thick-film technology for water quality control
R Martínez-Máñez et al.
SENSORS AND ACTUATORS A-PHYSICAL (2005)
A localized surface plasmon resonance biosensor: First steps toward an assay for Alzheimer's disease
AJ Haes et al.
NANO LETTERS (2004)
Active oxygen species generated from photoexcited fullerene (C60) as potential medicines:: O2-• versus 1O2
Y Yamakoshi et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2003)
Carbon nanotubes embedded in oriented polymer nanofibers by electrospinning
Y Dror et al.
LANGMUIR (2003)
Dendrimer-encapsulated metal nanoparticles and their applications to catalysis
YH Niu et al.
COMPTES RENDUS CHIMIE (2003)
Acylated anthocyanins from edible sources and their applications in food systems
MM Giusti et al.
BIOCHEMICAL ENGINEERING JOURNAL (2003)
The pH-sensing and light-induced drift properties of titanium dioxide thin films deposited by MOCVD
PK Shin
APPLIED SURFACE SCIENCE (2003)
The optical properties of metal nanoparticles: The influence of size, shape, and dielectric environment
KL Kelly et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2003)
A review on polymer nanofibers by electrospinning and their applications in nanocomposites
ZM Huang et al.
COMPOSITES SCIENCE AND TECHNOLOGY (2003)
Nanosphere lithography: Tunable localized surface plasmon resonance spectra of silver nanoparticles
TR Jensen et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2000)
Separate structure extended gate H+-ion sensitive field effect transistor on a glass substrate
LT Yin et al.
SENSORS AND ACTUATORS B-CHEMICAL (2000)
Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beads
WR Sun et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Share Paper
