Related references
Note: Only part of the references are listed.Xanthohumol protects neuron from cerebral ischemia injury in experimental stroke
Yang Jiao et al.
MOLECULAR BIOLOGY REPORTS (2020)
Innovative Approaches for Recovery of Phytoconstituents from Medicinal/Aromatic Plants and Biotechnological Production
Radu Claudiu Fierascu et al.
MOLECULES (2020)
Xanthohumol, an active constituent from hope, affords protection against kainic acid-induced excitotoxicity in rats
Che Chuan Wang et al.
NEUROCHEMISTRY INTERNATIONAL (2020)
Prostate and breast cancer cells death induced by xanthohumol investigated with Fourier transform infrared spectroscopy
Barbara Gieroba et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2020)
Exploring the potential of microwaves and ultrasounds in the green extraction of bioactive compounds from Humulus lupulus for the food and pharmaceutical industry
Katya Carbone et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Visualization of the in situ distribution of contents and hydrogen bonding states of cellular level water in apple tissues by confocal Raman microscopy
Dongmei Li et al.
ANALYST (2020)
Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth
Joanna Kobus-Cisowska et al.
NUTRIENTS (2019)
Identification of a bacteriocin-like compound from Lactobacillus plantarum with antimicrobial activity and effects on normal and cancerogenic human intestinal cells
Alessandra De Giani et al.
AMB EXPRESS (2019)
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Jose Ignacio Alonso-Esteban et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
A Search for Natural Hydrophobic Deep Eutectic Solvents Based on Natural Components
Dannie J. G. P. van Osch et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2019)
Polyphenol Extraction from Humulus lupulus (Hop) Using a Neoteric Glycerol/L-Alanine Deep Eutectic Solvent: Optimisation, Kinetics and the Effect of Ultrasound-Assisted Pretreatment
Achillia Lakka et al.
AGRIENGINEERING (2019)
New perspective in extraction of plant biologically active compounds by green solvents
Marina Cvjetko Bubalo et al.
FOOD AND BIOPRODUCTS PROCESSING (2018)
Natural deep eutectic solvents-mediated extractions: The way forward for sustainable analytical developments
Maria de los Angeles Fernandez et al.
ANALYTICA CHIMICA ACTA (2018)
Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives
Agnieszka Bartmanska et al.
MOLECULES (2018)
Humulus lupulus L., a very popular beer ingredient and medicinal plant: overview of its phytochemistry, its bioactivity, and its biotechnology
L. Bocquet et al.
PHYTOCHEMISTRY REVIEWS (2018)
Antiviral and Antioxidant Activity of a Hydroalcoholic Extract from Humulus lupulus L.
Antonella Di Sotto et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Use of hop cone extract obtained under supercritical CO2 conditions for producing antibacterial all-purpose cleaners
Tomasz Wasilewski et al.
GREEN CHEMISTRY LETTERS AND REVIEWS (2018)
Physicochemical properties of deep eutectic solvents formed by choline chloride and phenolic compounds at T = (293.15 to 333.15) K: The influence of electronic effect of substitution group
Jiahong Zhu et al.
JOURNAL OF MOLECULAR LIQUIDS (2017)
Protective effect of xanthohumol against age-related brain damage
Lisa Rancan et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Deep eutectic solvents as green media for extraction of flavonoid glycosides and aglycones from Platycladi Cacumen
Bo Zhuang et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2017)
Synthesis and characterization of γ-glycine - a nonlinear optical single crystal for optoelectronic and photonic applications
A. Arputha Latha et al.
MATERIALS SCIENCE-POLAND (2017)
MONITORING LACTIC ACID CONCENTRATIONS BY INFRARED SPECTROSCOPY: A NEW DEVELOPED METHOD FOR LACTOBACILLUS FERMENTING MEDIA WITH POTENTIAL FOOD APPLICATIONS
A. Paucean et al.
ACTA ALIMENTARIA (2017)
Biologically Active Compounds from Hops and Prospects for Their Use
Marcel Karabin et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Prenylated chalcones and flavonoids for the prevention and treatment of cancer
Sascha Venturelli et al.
NUTRITION (2016)
Green extraction of five target phenolic acids from Lonicerae japonicae Flos with deep eutectic solvent
Xiao Peng et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2016)
Comprehensive Evaluation of Deep Eutectic Solvents in Extraction of Bioactive Natural Products
Li Duan et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2016)
Antimicrobial activity of hop extracts against foodborne pathogens for meat applications
B. Kramer et al.
JOURNAL OF APPLIED MICROBIOLOGY (2015)
Biocompatible Deep Eutectic Solvents Based on Choline Chloride: Characterization and Application to the Extraction of Rutin from Sophora japonica
Bing-Yi Zhao et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2015)
Efficient extraction of major catechins in Camellia sinensis leaves using green choline chloride-based deep eutectic solvents
Ji Li et al.
RSC ADVANCES (2015)
In vitro and in vivo antioxidant and antimutagenic activities of polyphenols extracted from hops (Humulus lupulus L.)
Xuping Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Natural Deep Eutectic Solvents as a New Extraction Media for Phenolic Metabolites in Carthamus tinctorius L.
Yuntao Dai et al.
ANALYTICAL CHEMISTRY (2013)
Emerging green technologies for the chemical standardization of botanicals and herbal preparations
Ming Yuan Heng et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2013)
Lactic acid properties, applications and production: A review
Fabio Andres Castillo Martinez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Sonochemical effects on free phenolic acids under ultrasound treatment in a model system
Liping Qiao et al.
ULTRASONICS SONOCHEMISTRY (2013)
Structure and electrochemical behavior of ionic liquid analogue based on choline chloride and urea
Duyuan Yue et al.
ELECTROCHIMICA ACTA (2012)
Efficient separation of phenols from oils via forming deep eutectic solvents
Kun Pang et al.
GREEN CHEMISTRY (2012)
Green Extraction of Natural Products: Concept and Principles
Farid Chemat et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Raman spectroscopic study of the effects of dissolved NaCl on water structure
Qiang Sun
VIBRATIONAL SPECTROSCOPY (2012)
Are Natural Deep Eutectic Solvents the Missing Link in Understanding Cellular Metabolism and Physiology?
Young Hae Choi et al.
PLANT PHYSIOLOGY (2011)
Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: Characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry
Paulo J. Magalhaes et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas
Agnieszka Loranty et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Hop (Humulus lupulus)-Derived Bitter Acids as Multipotent Bioactive Compounds
Marjan Van Cleemput et al.
JOURNAL OF NATURAL PRODUCTS (2009)
The Raman OH stretching bands of liquid water
Qiang Sun
VIBRATIONAL SPECTROSCOPY (2009)
Analysis of xanthohumol and isoxanthohumol in different hop products by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry
Paulo J. Magalhaes et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Broad spectrum antiinfective potential of xanthohumol from hop (Humulus lupulus L.) in comparison with activities of other hop constituents and xanthohumol metabolites
C Gerhauser
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Deep eutectic solvents formed between choline chloride and carboxylic acids: Versatile alternatives to ionic liquids
AP Abbott et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2004)
Novel solvent properties of choline chloride/urea mixtures
AP Abbott et al.
CHEMICAL COMMUNICATIONS (2003)
Effect of pH on the stability of plant phenolic compounds
M Friedman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
