Journal
SCIENTIA HORTICULTURAE
Volume 285, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.scienta.2021.110159
Keywords
Antioxidants; Ethylene metabolism; Penicillium expansum; Rhizopus stolonifer; Sugars
Categories
Funding
- Ministerio de Ciencia e Innovacion [BES-2017-080741, RTA2015-00037-CO2-01]
- European Regional Development Fund (ERDF) [BES-2017-080741, RTA2015-00037-CO2-01]
- CERCA Programme from the 'Generalitat de Catalunya'
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The study found that the location of growth strongly influenced the composition of 'Golden Reinders' apples, while the maturity at harvest mainly affected ethylene biosynthesis pathway and pathogen infection severity. Fruit maturity at harvest, not the growing location, also affected the severity of infection caused by P. expansum and R. stolonifer. Overall, environmental differences between orchards had a significant impact on the fruit composition without affecting susceptibility to postharvest pathogens.
'Golden Reinders' apple quality parameters, fruit physiology, biochemical composition and susceptibility to Penicillium expansum and Rhizopus stolonifer were analysed in fruit harvested from four different locations (two valley and two mountain orchards) and from the same valley orchard at six different maturity stages. Growing location strongly influenced the taste- and health-related fruit composition whereas the fruit maturity at harvest mainly affected the ethylene biosynthetic pathway and ethylene-dependant quality traits such as the fruit firmness and starch index. The fruit maturity at harvest, but not the growing location, also affected the severity of the infection caused by P. expansum and R. stolonifer, with mature fruit showing higher susceptibility to pathogen infection. Besides, by employing a Partial Least Square (PLS) regression model, our data showed that the severity of the lesions caused by R. stolonifer were intimately related to the fruit ethylene production. Overall, the results from this study demonstrate that differences in environmental conditions between orchards (mountain vs valley) strongly influenced the composition of 'Golden Reinders' apples without affecting the susceptibility of the fruit to two major postharvest pathogens.
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