4.7 Article

Soil-aged nano titanium dioxide effects on full-grown carrot: Dose and surface-coating dependent improvements on growth and nutrient quality

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 774, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2021.145699

Keywords

Titanium dioxide nanoparticles; Uptake; Taproot plants; Aging; Surface coatings

Funding

  1. USDA [2016-67021-24985]
  2. NSF [CHE-0840525]
  3. NSF ERC [ERC-1449500]
  4. Environmental Protection Agency [DBI-1266377]
  5. National Institute on Minority Health and Health Disparities (NIMHD), a component of the National Institutes of Health (NIH) [2G12MD007592]
  6. University of Texas System
  7. National Science Foundation

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The weathered rutile titanium dioxide nanoparticles had positive effects on carrot growth, depending on the surface coating and concentration. Aged hydrophobic and hydrophilic-coated nTiO2 showed benefits in plant development, but also negatively affected certain elements in carrots.
Rutile titanium dioxide nanoparticles (nTiO(2)) were weathered in field soil at 0,100, 200, and 400 mg Ti/kg soil for four months. Two types of nTiO(2) with different surface coatings (hydrophilic and hydrophobic), uncoated nTiO(2) (pristine), and the untreated control were included. Thereafter, carrot seeds (Daucus carota L.) were sown in those soils and grown in a growth chamber for 115 days until full maturity. A comparison was made between this and our previous unaged study, where carrots were treated in the same way in soil with freshly amended nTiO(2). The responses of plants depended on the nTiO(2) surface coating and concentration. The aged hydrophobic and hydrophilic-coated nTiO(2) induced more positive effects on plant development at 400 and 100 mg Ti/kg soil, respectively, compared with control and pristine treatments. Taproot and leaf fresh biomass and plant height were improved by up to 64%, 40%, and 40% compared with control, respectively. Meanwhile, nutrient elements such as Fe in leaves, Mg in taproots, and Ca, Zn, and K in roots were enhanced by up to 66%, 64%, 41, 143% and 46%, respectively. However, the contents of sugar, starch, and some other metal elements in taproots were negatively affected, which may compromise their nutritional quality. Taken together, the overall growth of carrots was benefited by the aged nTiO(2) depending on coating and concentration. The aging process served as a potential sustainable strategy to alleviate the phytotoxicity of unweathered nanoparticles. (c) 2021 Elsevier B.V. All rights reserved.

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