4.7 Article

Influence of substrate inclusion of quail manure on the growth performance, body composition, fatty acid and amino acid profiles of black soldier fly larvae (Hermetia illucens)

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 772, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2021.145528

Keywords

Omega-7; Omega-9; Monounsaturated fatty acids; Manure; Hermetia illucens; Biosynthesis

Funding

  1. Blue Granary Technology Innovation Project [2019YFD0900200]
  2. Shaanxi Innovation Capacity Support Program [2018TD-021]

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The study found that mixing quail manure with wheat bran to feed black soldier fly larvae can reduce saturated fatty acid content, increase the accumulation of oleic acid and palmitoleic acid, and improve the growth performance of the larvae. This method is considered a renewable and sustainable source of MUFAs for various industrial applications.
In recent years, monounsaturated fatty acids (MUFAs), especially palmitoleic acid (omega-7, POA) and oleic add (omega-9, OA), have gained increasing notoriety; however, traditional sources of MUFAs have not achieved sustainability. Black soldier fly (BSF) larvae can convert low-quality products into high-quality biomass to be used in many industrial applications. Therefore, this study aims to assess increasing of quail manure on the biological traits of BSF larvae and the bioaccumulation of MUFAs by BSF larvae reared on quail manure, which causes many harmful effects to the environment. Different concentrations of quail manure from 0 to 100% were mixed with wheat bran. The inclusion of quail manure in the substrate resulted in (1) a decrease in saturated fatty adds by 20.20%, (2) accumulation of OA (47.36%), (3) biosynthesis of POA (157.73%) in BSF larvae, and (4) no significant differences in total protein (-38%) or essential amino adds (-43%) of BSF larvae. Inclusion of 40% of quail manure improved the performance of BSF larvae. Therefore, rearing BSF larvae on quail manure is considered to be a renewable and sustainable source of omega-7 and omega-9 for nutraceutical production, pharmaceutical uses, or animal food additives to achieve drcular food production. (C) 2021 Elsevier B.V. All tights reserved.

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