4.3 Article

Is bioelectrical impedance vector analysis a good indicator of nutritional status in children and adolescents?

Journal

PUBLIC HEALTH NUTRITION
Volume 24, Issue 14, Pages 4408-4416

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S1368980021002226

Keywords

BIVA; Phase angle; Anthropometry

Funding

  1. Postgraduate Program in Nutrition and Health of State University of Ceara
  2. Municipal Education Secretariat of Fortaleza

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This study proposed BIVA ellipses for the population and investigated their use in evaluating nutritional status and cardiovascular risk. The study found significant differences in mean vectors of R/H and Xc/H between different age ranges, which were inversely proportional to BMI/A. Additionally, parameters related to cardiovascular risk differed between individuals with and without cardiovascular risk.
Objective: The study objective is to propose bioelectrical impedance vector analysis (BIVA) ellipses for the population and investigate its use to assess nutritional status through the BMI/age ratio and the cardiovascular risk through waist circumference (WC). Design: Age, weight, height and WC were recorded, along with the values of resistance (R), reactance (Xc) and phase angle (PA) by impedance. Student's t test and ANOVA were applied to ascertain the significance between means and a specific programme was applied to investigate the significance between ellipses. Setting: Fortaleza, Brazil. Participants: A total of 467 students from public schools participated in the study: 120 children and 347 adolescents were evaluated, with respective means of age, weight and height of 8 center dot 2 years, 27 center dot 6 kg and 1 center dot 29 m and 12 center dot 7 years, 48 center dot 6 kg and 1 center dot 53 m, respectively. Results: The mean values of R/H, Xc/H and PA were 569 center dot 0 and 424 center dot 7 Ohm/m, 59 center dot 1 and 50 center dot 4 Ohm/m, and 5 center dot 9o and 6 center dot 8o for children and adolescents, respectively. The mean vectors for R/H and Xc/H show significant differences between for both age ranges and are inversely proportional to the BMI/A. As for WC, individuals without cardiovascular risk had higher R/H and lower Xc/H, but Xc and R in participants without cardiovascular risk were greater than with cardiovascular risk. Conclusions: It was possible to propose confidence and tolerance BIVA ellipses for children and adolescent's clinical evaluation. The method was also suitable to identify cardiovascular risk ellipses in these age groups, but it was not possible to draw nutritional classifications ellipses by BMI/age data.

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