4.8 Review

Challenges and new opportunities on barrier performance of biodegradable polymers for sustainable packaging

Journal

PROGRESS IN POLYMER SCIENCE
Volume 117, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.progpolymsci.2021.101395

Keywords

Biodegradable polymers; Oxygen/water permeability; Compostable food packaging

Funding

  1. Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA)/University of Guelph, Canada - Bioeconomy for Industrial Uses Research Program [030255, 030361, 030486, 030578]
  2. OMAFRA-University of Guelph Gryphon's Leading to the Accelerated Adoption of Innovative Research (LAAIR) Program [030416, 298635]
  3. Ontario Ministry of Economic Development, Job Creation and Trade, Ontario, Canada Research Fund - Research Excellency [ORF-RE09-078, 053970, 054345]
  4. Natural Sciences and Engineering Research Council (NSERC), Canada [400320]
  5. FedDev Ontario, Canada
  6. OMAFRA Canada
  7. Canada Foundation for Innovation (CFI)
  8. Federal Post-Secondary Institutions Strategic Investment Fund (SIF), Canada
  9. Bank of Montreal (BMO), Canada

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Biodegradable polymers have attracted significant attention due to their environmentally friendly compostability. However, challenges remain for their practical application in packaging, particularly in addressing gas/moisture barrier issues. Various strategies have been researched for decades to overcome these challenges, such as chain architecture tailoring, crystallinity, melt blending/multi-layer co-extrusion, nanotechnology, and surface coating. This review focuses on improving the oxygen/water vapor barrier properties of biodegradable polymers and discusses the limitations of current methods and potential solutions.
Biodegradable polymers have emerged as a subject of enormous scientific and industrial interest due to their environmentally friendly compostability. For the benefit of the market economy and reoccurring environmental hazards, biodegradable materials should play a more critical role in packaging materials, which currently accounts for 60% of plastic products. However, various challenges remain for biodegradable polymers towards practical packaging applications. Particularly pertaining to the poor gas/moisture barrier issues which greatly limit the food packaging application of current biodegradable polymers. The chain architecture tailoring, crystallinity, melt blending/multi-layer co-extrusion, nanotechnology and surface coating have been considered as effective strategies for overcoming the poor gas/moisture barrier facing biodegradable polymers, which have been extensively researched for decades. In this review, we provide an in-depth study on the oxygen/water vapor barrier of representative biodegradable polymers in mainstream research with an emphasis on theoretical models and experimental modifications to improve their barrier properties. The influence of various strategies on the barrier improvement, and the pros/cons of each method are summarized. The limitations of current methods are discussed, and potential methods to overcome these limitations are presented. Finally, we conclude this review by listing current challenges associated with the barrier properties, processing and scalability of biodegradable polymers in the food packaging market, and future perspectives for these biodegradable polymers in sustainable composites field. (C) 2021 The Authors. Published by Elsevier B.V.

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