4.7 Article

Investigation of the potential of aerosolized Salmonella Enteritidis on colonization and persistence in broilers from day 3 to 21

Related references

Note: Only part of the references are listed.
Article Agriculture, Dairy & Animal Science

Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust

Amrit Pal et al.

Summary: This study found through in vitro experiments that Salmonella can potentially be transmitted through dust from poultry litter, with litter moisture levels impacting this process. Results suggest that higher levels of Salmonella in litter increase the likelihood of detecting Salmonella in dust, while higher litter moisture levels decrease the prevalence of Salmonella in generated dust.

POULTRY SCIENCE (2021)

Article Veterinary Sciences

Evaluation of young chickens challenged with aerosolized Salmonella Pullorum

Yiluo Cheng et al.

AVIAN PATHOLOGY (2020)

Article Veterinary Sciences

Inoculation Route and Serotype Alter Salmonella Recovery in the Broiler's Digestive Tract

Elle Chadwick et al.

AVIAN DISEASES (2020)

Article Veterinary Sciences

Establishment of a Bordetella avium challenge model in turkeys

Rebecca Knab et al.

AVIAN PATHOLOGY (2018)

Review Environmental Sciences

Airborne Microorganisms From Livestock Production Systems and Their Relation to Dust

Yang Zhao et al.

CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2014)

Article Biotechnology & Applied Microbiology

Mechanically Ventilated Broiler Sheds: a Possible Source of Aerosolized Salmonella, Campylobacter, and Escherichia coli

H. N. Chinivasagam et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)

Article Veterinary Sciences

Deposition of differently sized airborne microspheres in the respiratory tract of chickens

E. A. Corbanie et al.

AVIAN PATHOLOGY (2006)

Article Agriculture, Dairy & Animal Science

Rapid aerosol transmission of salmonella among turkeys in a simulated holding-shed environment

E. Harbaugh et al.

POULTRY SCIENCE (2006)

Article Food Science & Technology

Vertical and horizontal transmission of Salmonella within integrated broiler production system

Karen A. Liljebjelke et al.

FOODBORNE PATHOGENS AND DISEASE (2005)