4.7 Article

In vivo performances, ileal digestibility, and physicochemical characterization of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Potential use of a queen bee larvae meal (Apis mellifera ligustica Spin.) in animal nutrition: a nutritional and chemical-toxicological evaluation

N. F. Addeo et al.

Summary: Queen bee larvae meal is rich in beneficial nutrients but lacks in fatty acids and trace elements, making it unsuitable as a protein alternative in animal production. However, it can be used as a potential feed supplement at low doses to leverage its possible gut microbiota modulator activities.

JOURNAL OF INSECTS AS FOOD AND FEED (2021)

Article Food Science & Technology

Environmental sustainability assessment of poultry productions through life cycle approaches: A critical review

Michele Costantini et al.

Summary: Poultry production is a key pillar of the human food system that is experiencing continuous growth globally. The Life Cycle Assessment (LCA) approach is increasingly used to provide information on poultry production chains, focusing on environmental impacts. This study critically reviewed the current state of LCA application in the poultry sector, highlighting methodological differences and shortcomings in the literature. Key findings include the predominance of chicken chains in analysis, with the agricultural phase significantly impacting finished food products. Discussions center on parameters influencing environmental performance and potential mitigation strategies, with identified research topics aimed at enhancing sustainability in this supply chain.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Agriculture, Dairy & Animal Science

Effect of dietary inclusion of yellow mealworm (Tenebrio molitor) larvae meal on productive performance, egg quality indices and blood parameters of laying hens

Shadi Sedgh-Gooya et al.

Summary: The study evaluated the effects of powdered Tenebrio molitor larvae meal on laying hens' productive performance, finding that inclusion of the meal improved egg production, egg mass, and feed conversion ratio. The study suggested that the meal could be a beneficial and sustainable feed ingredient for laying hens, with potential positive socioeconomic and environmental impacts.

ANIMAL PRODUCTION SCIENCE (2021)

Article Agriculture, Dairy & Animal Science

Domestic quail (Coturnix japonica domestica), is there such farm animal?

H. Lukanov

WORLDS POULTRY SCIENCE JOURNAL (2019)

Article Agriculture, Dairy & Animal Science

Is the Eggshell Quality Influenced by the Egg Weight or the Breeder Age?

F. S. G. Crosara et al.

BRAZILIAN JOURNAL OF POULTRY SCIENCE (2019)

Article Agriculture, Dairy & Animal Science

Livestock and climate change: impact of livestock on climate and mitigation strategies

Giampiero Grossi et al.

ANIMAL FRONTIERS (2019)

Article Food Science & Technology

A study of the factors affecting the foaming properties of egg white – a review

K. Lomakina et al.

CZECH JOURNAL OF FOOD SCIENCES (2018)

Article Biochemistry & Molecular Biology

Estrogen Promotes Hepatic Synthesis of Long-Chain Polyunsaturated Fatty Acids by Regulating ELOVL5 at Post-Transcriptional Level in Laying Hens

Meng Zhang et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Article Agriculture, Multidisciplinary

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens

Renske H. Janssen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Multidisciplinary Sciences

Lipid moieties on lipoproteins of commensal and non-commensal staphylococci induce differential immune responses

Minh-Thu Nguyen et al.

NATURE COMMUNICATIONS (2017)

Article Agriculture, Dairy & Animal Science

In vitro crude protein digestibility of Tenebrio molitor and Hermetia illucens insect meals and its correlation with chemical composition traits

Stefania Marono et al.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2015)

Article Agriculture, Multidisciplinary

Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs

Yuan Ren et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Nutrition & Dietetics

The role of fat in the diet - quantity, quality and sustainability

T. A. B. Sanders

NUTRITION BULLETIN (2010)

Article Agriculture, Dairy & Animal Science

Effect of Energy and Protein on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Molted Hy-Line W-36 Hens

P. Gunawardana et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2008)

Article Agriculture, Dairy & Animal Science

Relationships among egg characteristics, chick measurements, and early growth traits in ten broiler breeder strains

N. J. Wolanski et al.

POULTRY SCIENCE (2007)

Review Agriculture, Dairy & Animal Science

Influence of added synthetic lysine in low-protein diets with the methionine plus cysteine to lysine ratio maintained at 0.75

Z Liu et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2005)