Journal
POLYMER ENGINEERING AND SCIENCE
Volume 61, Issue 10, Pages 2393-2405Publisher
WILEY
DOI: 10.1002/pen.25782
Keywords
adhesive performance; adhesive strength; modification; soy protein-based adhesive; water-resistance
Categories
Funding
- Universiti Sains Malaysia
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Soy protein is a promising raw material for bioadhesive due to its eco-friendly and biodegradable qualities, but it still lacks adhesive strength and water-resistance compared to formaldehyde-based adhesives. Continuous research on modification methods, including the use of cross-linking agents and structural modification, has been conducted to enhance the performance of soy protein-based adhesives.
Soy protein is known for its eco-friendly, sustainable, and biodegradable qualities that are likely used as raw material in producing bioadhesive. However, soy protein-based adhesive are lacking in terms of adhesive strength and water-resistance compared to commercial formaldehyde-based adhesives such as phenol and urea-formaldehyde resin. Therefore, continuous research has been done to improve adhesive performance. This can be done via physical or modification methods, including the usage of cross-linking agents, structural modification, enzymatic modification, and the addition of additives. This review will cover these modification methods that give significant enhancement to the water-resistance and adhesive strength of soy protein-based adhesives.
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