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Yoshinori Mikami et al.
LIFE SCIENCES (2015)
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells
Carmine Giorgio et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Effects of Caffeic and 5-Caffeoylquinic Acids on Cell Viability and Cellular Uptake in Human Colon Adenocarcinoma Cells
Luana Dalbem Murad et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2015)
Identification of a plastidial phenylalanine exporter that influences flux distribution through the phenylalanine biosynthetic network
Joshua R. Widhalm et al.
NATURE COMMUNICATIONS (2015)
Determination of Small Phenolic Compounds in Tequila by Liquid Chromatography with Ion Trap Mass Spectrometry Detection
Armando Alcazar Magana et al.
FOOD ANALYTICAL METHODS (2015)
Synthesis and regulation of chlorogenic acid in potato: Rerouting phenylpropanoid flux in HQT-silenced lines
Raja S. Payyavula et al.
PLANT BIOTECHNOLOGY JOURNAL (2015)
Somatic Embryogenesis: Identified Factors that Lead to Embryogenic Repression. A Case of Species of the Same Genus
Geovanny I. Nic-Can et al.
PLOS ONE (2015)
Centella asiatica Attenuates Amyloid-β-Induced Oxidative Stress and Mitochondrial Dysfunction
Nora E. Gray et al.
JOURNAL OF ALZHEIMERS DISEASE (2015)
Caffeic acid protects mice from memory deficits induced by focal cerebral ischemia
Francisco Diego Pinheiro Fernandes et al.
BEHAVIOURAL PHARMACOLOGY (2014)
Inhibition of the β-Catenin/Tcf Signaling by Caffeoylquinic Acids in Sweet Potato Leaf through down Regulation of the Tcf-4 Transcription
Junsei Taira et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Chemical Analysis and Antihyperglycemic Activity of an Original Extract from Burdock Root (Arctium lappa)
Didier Tousch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Investigation of Acyl Migration in Mono- and Dicaffeoylquinic Acids under Aqueous Basic, Aqueous Acidic, and Dry Roasting Conditions
Sagar Deshpande et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Caffeoylquinic Acids in Centella asiatica Protect against Amyloid-β Toxicity
Nora E. Gray et al.
JOURNAL OF ALZHEIMERS DISEASE (2014)
Ligularia fischeri Extract Protects Against Oxidative-Stress-Induced Neurotoxicity in Mice and PC12 Cells
Soo Jung Choi et al.
JOURNAL OF MEDICINAL FOOD (2014)
In vitro transformation of chlorogenic acid by human gut microbiota
Francisco Tomas-Barberan et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Efficient ethanol production from brown macroalgae sugars by a synthetic yeast platform
Maria Enquist-Newman et al.
NATURE (2014)
Dual Catalytic Activity of Hydroxycinnamoyl-Coenzyme A Quinate Transferase from Tomato Allows It to Moonlight in the Synthesis of Both Mono- and Dicaffeoylquinic Acids
Andrea Moglia et al.
PLANT PHYSIOLOGY (2014)
Quantification of Caffeoylquinic Acids in Coffee Brews by HPLC-DAD
Marzieh Moeenfard et al.
JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2014)
Caffeoylquinic Acid-Rich Purple Sweet Potato Extract, with or without Anthocyanin, Imparts Neuroprotection and Contributes to the Improvement of Spatial Learning and Memory of SAMP8 Mouse
Kazunori Sasaki et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Production of hydroxycinnamoyl-shikimates and chlorogenic acid in Escherichia coli: production of hydroxycinnamic acid conjugates
Bong-Gyu Kim et al.
MICROBIAL CELL FACTORIES (2013)
Changes in potato phenylpropanoid metabolism during tuber development
Duroy A. Navarre et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2013)
Caffeoyl Shikimate Esterase (CSE) Is an Enzyme in the Lignin Biosynthetic Pathway in Arabidopsis
Ruben Vanholme et al.
SCIENCE (2013)
Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content
Joseph A. Rothwell et al.
DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION (2013)
The Shikimate Pathway and Aromatic Amino Acid Biosynthesis in Plants
Hiroshi Maeda et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 63 (2012)
Neuroprotection of Ilex latifolia and caffeoylquinic acid derivatives against excitotoxic and hypoxic damage of cultured rat cortical neurons
Joo Youn Kim et al.
ARCHIVES OF PHARMACAL RESEARCH (2012)
Diarylheptanoids from Alnus japonica Inhibit Papain-Like Protease of Severe Acute Respiratory Syndrome Coronavirus
Ji-Young Park et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2012)
Effects of Temperature and Photoperiod on Yield and Chemical Composition of Northern and Southern Clones of Bilberry (Vaccinium myrtillus L.)
Eivind Uleberg et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Comparative Analysis of Caffeoylquinic Acids and Lignans in Roots and Seeds among Various Burdock (Arctium lappa) Genotypes with High Antioxidant Activity
Jingyi Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
A Structural Basis for the Biosynthesis of the Major Chlorogenic Acids Found in Coffee
Laura A. Lallemand et al.
PLANT PHYSIOLOGY (2012)
Effects of multiple conformers per compound upon 3-D similarity search and bioassay data analysis
Sunghwan Kim et al.
JOURNAL OF CHEMINFORMATICS (2012)
Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice
Seung-Hwan Kwon et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2010)
Phenylpropanoid Biosynthesis
Thomas Vogt
MOLECULAR PLANT (2010)
NEUROPROTECTIVE EFFECT OF 3,5-DI-O-CAFFEOYLQUINIC ACID ON SH-SY5Y CELLS AND SENESCENCE-ACCELERATED-PRONE MICE 8 THROUGH THE UP-REGULATION OF PHOSPHOGLYCERATE KINASE-1
J. Han et al.
NEUROSCIENCE (2010)
Novel Hydroxycinnamoyl-Coenzyme A Quinate Transferase Genes from Artichoke Are Involved in the Synthesis of Chlorogenic Acid
Gabriella Sonnante et al.
PLANT PHYSIOLOGY (2010)
Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
V. Neveu et al.
DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION (2010)
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells
Maria Monagas et al.
BRITISH JOURNAL OF NUTRITION (2009)
Evolution in caffeoylquinic acid content and histolocalization during Coffea canephora leaf development
Laurence Mondolot et al.
ANNALS OF BOTANY (2006)
Engineering plants with increased levels of the antioxidant chlorogenic acid
R Niggeweg et al.
NATURE BIOTECHNOLOGY (2004)
Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats
MP Gonthier et al.
JOURNAL OF NUTRITION (2003)
Purification, cloning, and properties of an acyltransferase controlling shikimate and quinate ester intermediates in phenylpropanoid metabolism
L Hoffmann et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
CYP98A3 from Arabidopsis thaliana is a 3′-hydroxylase of phenolic esters, a missing link in the phenylpropanoid pathway
G Schoch et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)