4.7 Article

Root-Lesion Nematodes Affecting Dryland Cereals in the Semiarid Pacific Northwest USA

Journal

PLANT DISEASE
Volume 105, Issue 11, Pages 3324-3343

Publisher

AMER PHYTOPATHOLOGICAL SOC
DOI: 10.1094/PDIS-04-21-0883-FE

Keywords

cereals and grains; crop type; cultural and biological practices; disease management; field crops; fungi; nematodes; pathogen detection; techniques

Categories

Funding

  1. Oregon State University Agricultural Research Foundation [ARF 7301G]

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Root-lesion nematodes are parasites that affect rainfed wheat and barley production in semiarid regions, particularly where precipitation is low. Management options are limited and include crop rotation, genetic resistance, and chemical nematicides.
Root-lesion nematodes (Pratylenchus spp.) are parasites that invade and deteriorate roots, thereby reducing the efficiency of water and nutrient uptake. Pratylenchus neglectus and P. thornei are the two species that are most prevalent and cause reduced yields of rainfed wheat and barley in semiarid regions of the Pacific Northwest. They are particularly damaging where wheat and barley are produced without irrigation in areas receiving less than 450 mm (18 in.) of precipitation annually. This review is focused on the biology and management of P. neglectus and P. thornei in semiarid rainfed agriculture. Characteristics of climates, soils, and crop production systems are described as a preface to constraints placed upon management options. Discussions include the economic importance, host ranges, and protocols for sampling and species identification. Discussion of disease management options include crop rotation, genetic resistance and tolerance, planting date, trap and biofumigant crops, crop nutrition, chemical and biological nematicides, and tillage. Predictions for rainfed agriculture in a period of changing climate are presented, as are suggestions for important areas of research including crop genetics, nematode testing, and communication of results, Pratylenchus biology, mechanisms of resistance, the phytobiome, and closing the yield gap between actual and attainable yields.

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