Unravelling the enigma of seed dispersal in Vanilla

Vanilla bean is the second most expensive spice in the world. While widely cultivated for centuries due to its importance for industry and gastronomy, its dispersers are unknown. In the present study, I investigated the system of seed dispersal of Neotropical vanillas based on experimental observations, the morpho-anatomy of fruits and seeds, and the effect of dormancy breakdown on seed germination. My results show the central cavity of the fruit contains copious amounts of seed with sclerified coats that are consumed by birds. The combination of gradually opening dehiscent fruits and a well-developed mesocarp rich in raphide idioblasts reinforces the idea that seed dispersal in Vanilla is more adapted to non-chewing animals. The digestive acids of birds sclerify the hard seed coats, breaking dormancy and promoting germination at the beginning of the wet season, which is fundamental for seedling survival and for the establishment of plants in the early stages of development during the rainy season. Zoochory in Vanilla is show for the first time. The chemical scarification of the seed coat is crucial for synchronizing the biological processes involved in seed germination. My evidence on endozoochory and the processes involved in seed germination of Neotropical vanillas provides new insights into understanding of the early evolution of seed dispersal in orchids.

Automated summary

The study reveals that Vanilla bean seeds are dispersed by birds, which helps in breaking the hard seed coats and promoting germination. This method of seed dispersal is crucial for seedling survival and growth in the early stages of the rainy season.