4.7 Review

Root anatomy and soil resource capture

Journal

PLANT AND SOIL
Volume 466, Issue 1-2, Pages 21-63

Publisher

SPRINGER
DOI: 10.1007/s11104-021-05010-y

Keywords

Root; Anatomy; Water; Nutrients; Transport; Insects; Pathogens; Mycorrhiza; Carbon sequestration; Modeling; Image analysis; Plasticity

Funding

  1. US Department of Energy ARPA-E Award [DE-AR0000821]
  2. Foundation for Food and Agriculture Research/Crops in Silico
  3. Foundation for Food and Agriculture Research/Crops of the Future Collaborative
  4. National Institute of Food and Agriculture, U.S. Department of Agriculture [2014-67013-21572, 2017-67013-26192, 2021-67013-33723]
  5. National Institute of Food and Agriculture, U.S. Department of Agriculture, Hatch project [PEN04732]
  6. U.S. Department of Agriculture NESARE [GNE13-059]
  7. EU project [839235-ROOTPHENOBIOME MSCA-IF2018]
  8. Fulbright Becas-Caldas Colciencias

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Root anatomical phenotypes play a crucial role in soil resource acquisition and offer opportunities for crop breeding. They influence soil exploration, rhizosphere exploitation, water transport, and interactions with soil biota. Despite substantial phenotypic variation in crop germplasm, root anatomical phenotypes remain underutilized yet promising targets for developing efficient and resilient crops in global agriculture.
Background Suboptimal water and nutrient availability are primary constraints in global agriculture. Root anatomy plays key roles in soil resource acquisition. In this article we summarize evidence that root anatomical phenotypes present opportunities for crop breeding. Scope Root anatomical phenotypes influence soil resource acquisition by regulating the metabolic cost of soil exploration, exploitation of the rhizosphere, the penetration of hard soil domains, the axial and radial transport of water, and interactions with soil biota including mycorrhizal fungi, pathogens, insects, and the rhizosphere microbiome. For each of these topics we provide examples of anatomical phenotypes which merit attention as selection targets for crop improvement. Several cross-cutting issues are addressed including the importance of phenotypic plasticity, integrated phenotypes, C sequestration, in silico modeling, and novel methods to phenotype root anatomy including image analysis tools. Conclusions An array of anatomical phenes have substantial importance for the acquisition of water and nutrients. Substantial phenotypic variation exists in crop germplasm. New tools and methods are making it easier to phenotype root anatomy, determine its genetic control, and understand its utility for plant fitness. Root anatomical phenotypes are underutilized yet attractive breeding targets for the development of the efficient, resilient crops urgently needed in global agriculture.

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