Journal
PHYTOCHEMISTRY
Volume 186, Issue -, Pages -Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.phytochem.2021.112741
Keywords
Taxus baccata L.; Taxus x media Rehder; Taxaceae; European yew; Identification; Quantitation; Xanthophyll ester; retro-Carotenoids; Rhodoxanthin; Eschscholtzxanthin
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By characterizing the pigment profiles of red- and yellow-fleshed arils of defined cultivars of Taxus baccata L. and Taxus x media Rehder, it was found that there are 43 carotenoids present, with exceptional retro-carotenoids dominating the profiles. The red arils are mainly comprised of rhodoxanthin, while the yellow arils contain eschscholtzxanthin and esters. Total carotenoid concentrations ranged from 17.00 to 58.78 μg/g fresh weight, with the highest concentrations of rhodoxanthin found in the red arils of Taxus x media Rehder. Overall, Taxus arils are a promising source of unique carotenoids, especially retro-carotenoids.
The botanical delimitation of Taxus species and cultivars may be facilitated by characterizing the pigment profiles of their red- and yellow-fleshed arils. Therefore, we determined genuine carotenoid profiles of differently colored arils of seven defined cultivars of Taxus baccata L. and Taxus x media Rehder. In-depth HPLC-DAD-ESI/ APCI-MS analyses revealed the presence of 43 carotenoids. Exceptional retro-carotenoids dominated the profiles of all samples assessed. Rhodoxanthin (E/Z)-isomers were predominant in the red-colored arils, resulting in a rather unusual abundance of carotenoid isomers as expressed by ratios of up to 1.3:2.0:0.9 between (all-E)-, (6Z)-, and (6Z,6'Z)-rhodoxanthin, respectively. By contrast, the uncommon yellow arils of Taxus baccata L. Tutea' mainly contained eschscholtzxanthin (E/Z)-isomers and esters. Total carotenoid concentrations ranged from 17.00 to 58.78 mu g/g fresh weight across all samples assessed. Highest total rhodoxanthin concentrations of 51.33 +/- 0.46 mu g/g fresh weight were obtained from the red arils of Taxus x media Rehder Tlicksii' . Overall, Taxus arils represent a promising source of carotenoids and, in particular, of retro-carotenoids with exceptional molecular structures and extraordinary absorption properties.
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