4.5 Article

Gas chromatography-mass spectrometry (GC-MS) profiling reveals substantial metabolome diversity in seabuckthorn (Hippophae rhamnoides L.) berries originating from different geographical regions in the Indian Himalayas

Related references

Note: Only part of the references are listed.
Review Biochemistry & Molecular Biology

Abundance of active ingredients in sea-buckthorn oil

Aleksandra Zielinska et al.

LIPIDS IN HEALTH AND DISEASE (2017)

Article Agriculture, Multidisciplinary

Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophae rhamnoides L.) Berries

Miroslawa Teleszko et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Ecology

Metabolomics and its use in ecology

Oliver A. H. Jones et al.

AUSTRAL ECOLOGY (2013)

Article Food Science & Technology

Fatty Acid Composition of Commercially Available Nutrition Supplements

Barbora Stankova et al.

CZECH JOURNAL OF FOOD SCIENCES (2013)

Review Biochemistry & Molecular Biology

Metabolomics as a Tool to Investigate Abiotic Stress Tolerance in Plants

Vicent Arbona et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Food Science & Technology

Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals

Lalit M. Bal et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Chemistry, Analytical

Gas chromatography-mass spectrometric method for metabolic profiling of tobacco leaves

Yong Li et al.

JOURNAL OF SEPARATION SCIENCE (2011)

Article Food Science & Technology

Health benefits of sea buckthorn for the prevention of cardiovascular diseases

Yan-Jun Xu et al.

JOURNAL OF FUNCTIONAL FOODS (2011)

Article Multidisciplinary Sciences

Attributes of Seabuckthorn (Hippophae rhamnoides L.) to Meet Nutritional Requirements in High Altitude

Tsering Stobdan et al.

DEFENCE SCIENCE JOURNAL (2010)

Article Biochemical Research Methods

NMR-based metabolomic analysis of plants

Hye Kyong Kim et al.

NATURE PROTOCOLS (2010)

Review Endocrinology & Metabolism

Environmental metabolomics: a critical review and future perspectives

Jacob G. Bundy et al.

METABOLOMICS (2009)

Review Ecology

Smelling global climate change: mitigation of function for plant volatile organic compounds

Joshua S. Yuan et al.

TRENDS IN ECOLOGY & EVOLUTION (2009)

Article Allergy

Linoleic acid metabolite levels and transepidermal water loss in children with atopic dermatitis

Chiung-Hui Yen et al.

ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2008)

Review Biochemical Research Methods

Gas chromatography/mass spectrometry in metabolic profiling of biological fluids

Kishore K. Pasikanti et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2008)

Article Biochemistry & Molecular Biology

Phenolics and condensed tannins of high altitude Pteridium arachnoideum in relation to sunlight exposure, elevation, and rain regime

Miguel E. Alonso-Amelot et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2007)

Article Food Science & Technology

Headspace volatiles from frozen berries of sea buckthorn (Hippophae rhamnoides L.) varieties

Katja Tiitinen et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)

Article Biochemical Research Methods

Gas chromatography mass spectrometry-based metabolite profiling in plants

Jan Lisec et al.

NATURE PROTOCOLS (2006)

Review Plant Sciences

The effects of stress on plant cuticular waxes

Tom Shepherd et al.

NEW PHYTOLOGIST (2006)

Review Biotechnology & Applied Microbiology

Plant meta-bolomics: Potential for practical operation

E Fukusaki et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2005)

Review Microbiology

Metabolic footprinting and systems biology: The medium is the message

DB Kell et al.

NATURE REVIEWS MICROBIOLOGY (2005)

Review Toxicology

Metabonomics in toxicology: A review

DG Robertson

TOXICOLOGICAL SCIENCES (2005)

Article Biochemistry & Molecular Biology

Effect of heat stress on peroxidase activity and total protein content in strawberry plants

H Gulen et al.

PLANT SCIENCE (2004)

Article Agriculture, Multidisciplinary

Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophae rhamnoides) berries

H Kallio et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Fatty acid composition of lipids in sea buckthorn (Hippophae rhamnoides L.) berries of different origins

BR Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)