Related references
Note: Only part of the references are listed.Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis
Agnieszka Micek et al.
NUTRITION REVIEWS (2021)
Natural products in drug discovery: advances and opportunities
Atanas G. Atanasov et al.
NATURE REVIEWS DRUG DISCOVERY (2021)
Urinary equol, but not daidzein and genistein, was inversely associated with the risk of type 2 diabetes in Chinese adults
Hong-Li Dong et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
Natural Products as Sources of New Drugs over the Nearly Four Decades from 01/1981 to 09/2019
David J. Newman et al.
JOURNAL OF NATURAL PRODUCTS (2020)
Safety and feasibility of estrogen receptor-β targeted phytoSERM formulation for menopausal symptoms: phase 1b/2a randomized clinical trial
Lon S. Schneider et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2019)
Daidzein Intake Is Associated with Equol Producing Status through an Increase in the Intestinal Bacteria Responsible for Equol Production
Chikara Iino et al.
NUTRIENTS (2019)
In Vivo Rodent Models of Type 2 Diabetes and Their Usefulness for Evaluating Flavonoid Bioactivity
Jia-You Fang et al.
NUTRIENTS (2019)
Daidzein and genistein have differential effects in decreasing whole body bone mineral density but had no effect on hip and spine density in premenopausal women: A 2-year randomized, double-blind, placebo-controlled study
Fatima Nayeem et al.
NUTRITION RESEARCH (2019)
Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels
Raghad Khalid AL-Ishaq et al.
BIOMOLECULES (2019)
Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects
Baltasar Mayo et al.
NUTRIENTS (2019)
Isoflavone Supplements for Menopausal Women: A Systematic Review
Li-Ru Chen et al.
NUTRIENTS (2019)
Long non-coding RNAs are emerging targets of phytochemicals for cancer and other chronic diseases
Shruti Mishra et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2019)
Effects of Phytoestrogens on the Developing Brain, Gut Microbiota, and Risk for Neurobehavioral Disorders
Cheryl S. Rosenfeld
FRONTIERS IN NUTRITION (2019)
Effect of S-equol and Soy Isoflavones on Heart and Brain
Akira Sekikawa et al.
CURRENT CARDIOLOGY REVIEWS (2019)
Pharmacokinetics and safety profile of single-dose administration of an estrogen receptor β-selective phytoestrogenic (phytoSERM) formulation in perimenopausal and postmenopausal women
Gerson Hernandez et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2018)
Estrogen receptor modulators genistein, daidzein and ERB-041 inhibit cell migration, invasion, proliferation and sphere formation via modulation of FAK and PI3K/AKT signaling in ovarian cancer
Karen K. L. Chan et al.
CANCER CELL INTERNATIONAL (2018)
被撤回的出版物: Daidzein exerts anticancer activity towards SKOV3 human ovarian cancer cells by inducing apoptosis and cell cycle arrest, and inhibiting the Raf/MEK/ERK cascade (Retracted article. See vol. 47, 2021)
Fu Hua et al.
INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE (2018)
Phytoestrogen supplementation and body composition in postmenopausal women: A systematic review and meta-analysis of randomized controlled trials
Marija Glisic et al.
MATURITAS (2018)
Phytoestrogens: The current state of research emphasizing breast pathophysiology
Harini Anandhi Senthilkumar et al.
PHYTOTHERAPY RESEARCH (2018)
Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis
Xue-shan Zhong et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation
S. Hueser et al.
ARCHIVES OF TOXICOLOGY (2018)
Novel effects of phytoestrogenic soy isoflavones on serum calcium and chloride in premenopausal women: A 2-year double-blind, randomized, placebo-controlled study
Lee-Jane W. Lu et al.
CLINICAL NUTRITION (2018)
An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
Khalid Zaheer et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
The potential health effects of dietary phytoestrogens
Ivonne M. C. M. Rietjens et al.
BRITISH JOURNAL OF PHARMACOLOGY (2017)
Phytoestrogens and risk of prostate cancer: an updated meta-analysis of epidemiologic studies
Qiang Zhang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)
Being overweight or obese is associated with harboring a gut microbial community not capable of metabolizing the soy isoflavone daidzein to O-desmethylangolensin in peri- and post-menopausal women
Lindsey M. Miller et al.
MATURITAS (2017)
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Giuseppe Grosso et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: a randomized clinical trial
Hansongyi Lee et al.
NUTRITION RESEARCH AND PRACTICE (2017)
Anti-inflammatory and anti-oxidative activities of daidzein and its sulfonic acid ester derivatives
You Peng et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison
Sebastian T. Soukup et al.
ARCHIVES OF TOXICOLOGY (2016)
Phyto-oestrogens and colorectal cancer risk: a systematic review and dose-response meta-analysis of observational studies
Ruijingfang Jiang et al.
BRITISH JOURNAL OF NUTRITION (2016)
Effects of phytoestrogens on bone mineral density during the menopause transition: a systematic review of randomized, controlled trials
F. Abdi et al.
CLIMACTERIC (2016)
Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial
Rebecca L. Thomson et al.
CLINICAL NUTRITION (2016)
Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis
Xiaoli Hua et al.
PLOS ONE (2016)
Daidzein exerts anti-tumor activity against bladder cancer cells via inhibition of FGFR3 pathway
Y. He et al.
NEOPLASMA (2016)
Impact of equol-producing capacity and soy-isoflavone profiles of supplements on bone calcium retention in postmenopausal women: a randomized crossover trial
Jessica W. Pawlowski et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Effect of a Soy Isoflavone Supplement on Lung Function and Clinical Outcomes in Patients With Poorly Controlled Asthma A Randomized Clinical Trial
Lewis J. Smith et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2015)
Soy Intake Is Associated With Lower Endometrial Cancer Risk A Systematic Review and Meta-Analysis of Observational Studies
Guo-Qiang Zhang et al.
MEDICINE (2015)
Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective study
S. Budhathoki et al.
BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY (2015)
Efficacy of phytoestrogens for menopausal symptoms: a meta-analysis and systematic review
M-N. Chen et al.
CLIMACTERIC (2015)
Daidzein and genistein fail to improve glycemic control and insulin sensitivity in Chinese women with impaired glucose regulation: A double-blind, randomized, placebo-controlled trial
Yan-Bin Ye et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease
Carey E. Gleason et al.
JOURNAL OF ALZHEIMERS DISEASE (2015)
Intake of dietary flavonoids and risk of epithelial ovarian cancer
Aedin Cassidy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake
Adrian A. Franke et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2014)
Soy and soy isoflavones in prostate cancer: a systematic review and meta-analysis of randomized controlled trials
M. Diana van Die et al.
BJU INTERNATIONAL (2014)
Safety of soya-based infant formulas in children
Yvan Vandenplas et al.
BRITISH JOURNAL OF NUTRITION (2014)
Effect of whole soy and purified isoflavone daidzein on renal function-a 6-month randomized controlled trial in equol-producing postmenopausal women with prehypertension
Zhao-min Liu et al.
CLINICAL BIOCHEMISTRY (2014)
Short-term supplementation with a specific combination of dietary polyphenols increases energy expenditure and alters substrate metabolism in overweight subjects
J. Most et al.
INTERNATIONAL JOURNAL OF OBESITY (2014)
Soy Intake and Breast Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population
Chisato Nagata et al.
JAPANESE JOURNAL OF CLINICAL ONCOLOGY (2014)
Daidzein Supplementation Decreases Serum Triglyceride and Uric Acid Concentrations in Hypercholesterolemic Adults with the Effect on Triglycerides Being Greater in Those with the GA Compared with the GG Genotype of ESR-β Rsal
Yu Qin et al.
JOURNAL OF NUTRITION (2014)
Dietary Soy Intake Is Not Associated with Risk of Cardiovascular Disease Mortality in Singapore Chinese Adults
Mohammad Talaei et al.
JOURNAL OF NUTRITION (2014)
Daidzein promotes glucose uptake through glucose transporter 4 translocation to plasma membrane in L6 myocytes and improves glucose homeostasis in Type 2 diabetic model mice
Sun Hee Cheong et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Soy isoflavones and prostate cancer: A review of molecular mechanisms
Abeer M. Mahmoud et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2014)
The Effects of Soy Supplementation on Gene Expression in Breast Cancer: A Randomized Placebo-Controlled Study
Moshe Shike et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2014)
Comparative Effects of Soy Phytoestrogens and 17β-Estradiol on DNA Methylation of a Panel of 24 Genes in Prostate Cancer Cell Lines
Mawussi Adjakly et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2014)
S-(-)equol production is developmentally regulated and related to early diet composition
Nadine M. Brown et al.
NUTRITION RESEARCH (2014)
Post-diagnosis Soy Food Intake and Breast Cancer Survival: A Meta-analysis of Cohort Studies
Feng Chi et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2013)
Effects of natural S-equol supplements on overweight or obesity and metabolic syndrome in the Japanese, based on sex and equol status
Takeshi Usui et al.
CLINICAL ENDOCRINOLOGY (2013)
Isoflavones: estrogenic activity, biological effect and bioavailability
Daniela Cristina Vitale et al.
EUROPEAN JOURNAL OF DRUG METABOLISM AND PHARMACOKINETICS (2013)
Effect of isoflavone soy protein supplementation on endometrial thickness, hyperplasia, and endometrial cancer risk in postmenopausal women: a randomized controlled trial
Alexander M. Quaas et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2013)
Impact of dose, frequency of administration, and equol production on efficacy of isoflavones for menopausal hot flashes: a pilot randomized trial
Sybil L. Crawford et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2013)
Effects of short-term fructooligosaccharide intake on equol production in Japanese postmenopausal women consuming soy isoflavone supplements: a pilot study
Yuko Tousen et al.
NUTRITION JOURNAL (2013)
Short-Term Soy Isoflavone Intervention in Patients with Localized Prostate Cancer: A Randomized, Double-Blind, Placebo-Controlled Trial
Jill M. Hamilton-Reeves et al.
PLOS ONE (2013)
Dietary flavonoid intake and risk of stomach and colorectal cancer
Hae Dong Woo et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2013)
Phytoestrogens/insoluble fibers and colonic estrogen receptor β: randomized, double-blind, placebo-controlled study
Mariabeatrice Principi et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2013)
Prostate Cancer Chemoprevention Study: An investigative randomized control study using purified isoflavones in men with rising prostate-specific antigen
Naoto Miyanaga et al.
CANCER SCIENCE (2012)
Prostate cancer chemoprevention by soy isoflavones: Role of intestinal bacteria as the second human genome
Hideyuki Akaza
CANCER SCIENCE (2012)
Prevention of Diabetes in db/db Mice by Dietary Soy Is Independent of Isoflavone Levels
Celine Zimmermann et al.
ENDOCRINOLOGY (2012)
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
R. Zamora-Ros et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Does equol production determine soy endocrine effects?
Dana Shor et al.
EUROPEAN JOURNAL OF NUTRITION (2012)
The presence of monoiodinated derivates of daidzein and genistein in human urine and its effect on thyroid gland function
Lucie Sosvorova et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Regulation of the immune response by soybean isoflavones
Madhan Masilamani et al.
IMMUNOLOGIC RESEARCH (2012)
Urinary isoflavonoids and risk of coronary heart disease
Xianglan Zhang et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2012)
A Pilot Study on the Effects of S-Equol Compared to Soy Isoflavones on Menopausal Hot Flash Frequency
Belinda H. Jenks et al.
JOURNAL OF WOMENS HEALTH (2012)
Soy, phytoestrogens and their impact on reproductive health
Christopher Robin Cederroth et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2012)
Phytoestrogens for menopausal symptoms: A review
John A. Eden
MATURITAS (2012)
Long-term soy isoflavone supplementation and cognition in women A randomized, controlled trial
V. W. Henderson et al.
NEUROLOGY (2012)
Dietary phytoestrogen intakes and cognitive function during the menopausal transition: results from the Study of Women's Health Across the Nation Phytoestrogen Study
Gail A. Greendale et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2012)
Clinical outcomes of a 2-y soy isoflavone supplementation in menopausal women
Francene M. Steinberg et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Disposition of soy isoflavones in normal human breast tissue
Selin Bolca et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Effects of isoflavone on the learning and memory of women in menopause: a double-blind placebo-controlled study
R. F. Santos-Galduroz et al.
BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH (2010)
Soya protein does not affect glycaemic control in adults with type 2 diabetes
Colleen P. Gobert et al.
BRITISH JOURNAL OF NUTRITION (2010)
Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis
Lin Yan et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2010)
Equol Improves Menopausal Symptoms in Japanese Women
Takeshi Aso
JOURNAL OF NUTRITION (2010)
Bioavailability of dietary flavonoids and phenolic compounds
Alan Crozier et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study
Neela Guha et al.
BREAST CANCER RESEARCH AND TREATMENT (2009)
Soy Food Intake and Breast Cancer Survival
Xiao Ou Shu et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
Antioxidant activity of daidzein, a natural antioxidant, and its spectroscopic properties in organic solvents and phosphatidylcholine liposomes
K. Dwiecki et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2009)
New equol supplement for relieving menopausal symptoms: Randomized, placebo-controlled trial of Japanese women
Naoko Ishiwata et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2009)
Soy Consumption and Histopathologic Markers in Breast Tissue Using Tissue Microarrays
Gertraud Maskarinec et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)
Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form:: a randomized, double-blind, crossover study
Corinna E. Rufer et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Phase II trial of isoflavone in prostate-specific antigen recurrent prostate cancer after previous local therapy
John M. Pendleton et al.
BMC CANCER (2008)
The effects of soy isoflavones on obesity
Anne Orgaard et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
Effect of intestinal production of equol on menopausal symptoms in women treated with soy isoflavones
Hei-Jen Jou et al.
INTERNATIONAL JOURNAL OF GYNECOLOGY & OBSTETRICS (2008)
Effect of sulphation on the oestrogen agonist activity of the phytoestrogens genistein and daidzein in MCF-7 human breast cancer cells
D. Pugazhendhi et al.
JOURNAL OF ENDOCRINOLOGY (2008)
Estrogen-induced breast cancer: Alterations in breast morphology and oxidative stress as a function of estrogen exposure
Sarah M. Mense et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2008)
Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations - The Japan Public Health Center-Based (JPHC) Study Cohort I
Yoshihiro Kokubo et al.
CIRCULATION (2007)
Studies on the anti-tumor activities of the soy isoflavone daidzein on murine neuroblastoma cells
F. H. Lo et al.
BIOMEDICINE & PHARMACOTHERAPY (2007)
Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappa B activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappa B activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages
Mari Hamalainen et al.
MEDIATORS OF INFLAMMATION (2007)
Psychological assessment of the effects of treatment with phytoestrogens on postmenopausal women: a randomized, double-blind, crossover, placebo-controlled study
ML Casini et al.
FERTILITY AND STERILITY (2006)
Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: A review of the relevant literature
M Messina et al.
THYROID (2006)
Factors affecting the bioavallability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods
A Cassidy et al.
JOURNAL OF NUTRITION (2006)
Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector
B Klejdus et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: The Osaka Maternal and Child Health Study
Y Miyake et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2005)
Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women
YT van der Schouw et al.
CIRCULATION (2005)
Distribution of soy-derived phytoestrogens in human breast tissue and biological fluids
J Maubach et al.
OBSTETRICS AND GYNECOLOGY (2004)
Soy food consumption is associated with lower risk of coronary heart disease in Chinese women
XL Zhang et al.
JOURNAL OF NUTRITION (2003)
Effect of genistein and daidzein on platelet aggregation and monocyte and endothelial function
N Gottstein et al.
BRITISH JOURNAL OF NUTRITION (2003)
Potential risks and benefits of phytoestrogen-rich diets
A Cassidy
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2003)
Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women
KDR Setchell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo
SE Kulling et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements
KDR Setchell et al.
JOURNAL OF NUTRITION (2001)
Soy isoflavone conjugation differs in fed and food-deprived rats
MK Piskula
JOURNAL OF NUTRITION (2000)
Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans
T Izumi et al.
JOURNAL OF NUTRITION (2000)
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
AJ Day et al.
FEBS LETTERS (2000)
Estrogen for Alzheimer's disease in women - Randomized, double-blind, placebo-controlled trial
VW Henderson et al.
NEUROLOGY (2000)
Share Paper
