4.6 Article

Predisposing factors for taste loss in a group evaluated for SARS-CoV-2

Journal

ORAL DISEASES
Volume 28, Issue -, Pages 2544-2547

Publisher

WILEY
DOI: 10.1111/odi.14018

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Funding

  1. CONACyT (Mexico)
  2. funds Grupo I + D, CSIC 2018 (Uruguay)

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