Journal
OPERATIONS RESEARCH LETTERS
Volume 49, Issue 5, Pages 663-670Publisher
ELSEVIER
DOI: 10.1016/j.orl.2021.07.003
Keywords
Inventory management; Organic foods; Supply disruptions; Yield uncertainty; Partial substitution
Categories
Funding
- National Research Foundation of Korea [NRF-2018S1A5A8027785]
- Ministry of Education of the Republic of Korea
- National Natural Science Foundation of China [72025201, 71632007, 7191101302]
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The study shows that increasing substitution rate decreases organic order size but increases regular order size; higher disruption risk increases order size for both products, while higher yield uncertainty only affects organic order size.
We study the joint inventory problem for two partially substitutable (organic and regular) products with different levels of supply reliability. Increasing substitution rate results in a decreased organic order but an increased regular order, as the regular product becomes an effective substitute during the organic product's stock-out. Higher disruption risk increases the order size of both products, but higher yield uncertainty only increases the organic order size whereas the regular order size decreases or remains unchanged. (C) 2021 Elsevier B.V. All rights reserved.
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