4.5 Article

HDL-C, longitudinal change and risk of mortality in a Chinese cohort study

Journal

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume 31, Issue 9, Pages 2669-2677

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.numecd.2021.06.004

Keywords

HDL-C concentration; Longitudinal change; Mortality; Cohort study

Funding

  1. Natural Science Foundation of Zhejiang Province, China [LY16H260002]
  2. Research Center for Air Pollution and Health, Zhejiang University [519600I21502]

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The study found that extremely low or high HDL-C, as well as a large or very large decrease in HDL-C, were associated with an increased risk of cause-specific mortality.
Background and aims: High-density lipoprotein cholesterol (HDL-C) concentration and variability are both important factors of cardiovascular disease (CVD) and mortality. We aimed to explore the associations of HDL-C and longitudinal change in HDL-C with risk of mortality. Methods and results: We recruited a total of 69,163 participants aged 1 mmol/L and 2 mmol/L were associated with a higher risk of CVD mortality (HRs: 1.23 (95% CI: 1.01-1.50) and 1.37 (95% CI: 1.03-1.82), respectively). Compared with the stable group ([-0.1, +0.1 mmol/L]), a large decrease ([-0.5, 0.3 mmol/L]) and very large decrease (<-0.5 mmol/L) in HDL-C were associated with a higher risk of non-accidental mortality (HRs: 1.40 (95% CI: 1.21-1.63) and 1.78 (95% CI: 1.44-2.20), respectively). Similar results were observed for CVD mortality and cancer mortality. Conclusion: Extremely low or high HDL-C and a large decrease or very large decrease in HDL-C were associated with a higher risk of cause-specific mortality. Monitoring of HDL-C may have utility in identifying individuals at higher risk of mortality. (c) 2021 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

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