4.5 Article

Sex-specific association of BMI change with stroke in middle-aged and older adults with type 2 diabetes

Journal

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume 31, Issue 11, Pages 3095-3102

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.numecd.2021.07.007

Keywords

BMI change; Stroke; Sex difference; Cohort study

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This study aimed to evaluate the association between BMI change and stroke in middle-aged and older adults with type 2 diabetes and identify sex differences. The results showed that an increase in BMI was independently associated with a higher risk of stroke in men, while this association was not significant in women. Additionally, a positive dose-response relationship between BMI increase and stroke was observed only in men.
Background and aims: We aimed to evaluate the association between BMI change and stroke in middle-aged and older adults with type 2 diabetes and identify sex differences. Methods and results: The China Health and Retirement Longitudinal Study is an ongoing national population-based cohort study. Participants aged 45 or above with type 2 diabetes were enrolled and followed for stroke incidence. BMI change was defined as BMI at 2013-BMI at 2011. Of 1774 participants (mean [SD] age in 2011, 60.23 [8.88] years), 795 (44.8 %) were men. A total of 112 incident stroke cases were confirmed up to 2018. The incidence rate of stroke was similar between men and women (6.79 % vs 5.92 %, P Z 0.516). BMI increase was independently associated with an increased stroke risk (adjusted odds ratio, 1.15; 95 % CI, 1.05-1.31) in men, while this positive association was not significant in women (adjusted odds ratio, 1.12; 95 % CI, 0.98 -1.29). In addition, the positive dose-response relationship between BMI increase and stroke was observed only in men. Conclusion: Among middle-aged and older adults with type 2 diabetes, there is a sex-specific association of BMI change with stroke. An increase in BMI could result in a higher risk of incident stroke in men. (c) 2021 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

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