Journal
NUTRITION IN CLINICAL PRACTICE
Volume 36, Issue 4, Pages 769-774Publisher
WILEY
DOI: 10.1002/ncp.10742
Keywords
COVID-19; nutrition therapy; organization and administration; telemedicine
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This review provides insights on the transition to telehealth in interprofessional patient care during the pandemic, practical recommendations for successfully transitioning care from an academic medical center bariatric surgery program, and highlights opportunities for future research.
The coronavirus disease 2019 (COVID-19) pandemic posed significant challenges to clinicians practicing in outpatient settings focused on chronic disease treatment and management. Many interprofessional teams transitioned to telehealth to continue to provide care while minimizing in-person interaction to reduce risk of transmission. Given that telehealth will likely remain as a care option even as the pandemic subsides, this review summarizes the applied recommendations on telehealth in interprofessional patient care, provides practical insights for successfully transitioning care from an academic medical center bariatric surgery program, and highlights future opportunities for research.
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