4.6 Article

Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of Sorghum bicolor (L.) Moench

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

The influence of weather conditions on bioactive compound content in sorghum grain

Anna Przybylska-Balcerek et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2020)

Review Food Science & Technology

Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health

Leandro De Morais Cardoso et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Multidisciplinary Sciences

Dependence of Sorghum bicolor antioxidant activity on harvest time

Seung-Ho Jeon et al.

SCIENCEASIA (2017)

Article Food Science & Technology

Sorghum and roasted coffee blends as a novel extruded product: Bioactive compounds and antioxidant capacity

Davy W. H. Chavez et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

Article Biochemistry & Molecular Biology

Impact of Altitudes and Habitats on Valerenic Acid, Total Phenolics, Flavonoids, Tannins, and Antioxidant Activity of Valeriana jatamansi

Arun K. Jugran et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2016)

Article Food Science & Technology

Physicochemical properties of sorghum and technological aptitude for popping. Nutritional changes after popping

E. E. Llopart et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Article Biochemistry & Molecular Biology

Phytochemical concentrations and biological activities of Sorghum bicolor alcoholic extracts

Vermont P. Dia et al.

FOOD & FUNCTION (2016)

Article Chemistry, Applied

Bioactive amines in sorghum: Method optimisation and influence of line, tannin and hydric stress

Caroline Liboreiro Paiva et al.

FOOD CHEMISTRY (2015)

Review Food Science & Technology

Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease

Anita Stefoska-Needham et al.

FOOD REVIEWS INTERNATIONAL (2015)

Article Food Science & Technology

Sorghum extract exerts cholesterol-lowering effects through the regulation of hepatic cholesterol metabolism in hypercholesterolemic mice

Eunyoung Kim et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)

Article Plant Sciences

Chromatic, Phenolic and Antioxidant Properties of Sorghum bicolor Genotypes

Jose Juan Lopez-Contreras et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA (2015)

Article Chemistry, Applied

Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum

Leandro de Morals Cardoso et al.

FOOD CHEMISTRY (2014)

Article Agricultural Engineering

Essential oil and chemical compositions of wild and cultivated Thymus daenensis Celak and Thymus vulgaris L.

Abdollah Ghasemi Pirbalouti et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Review Biochemistry & Molecular Biology

Berry Phenolics of Grapevine under Challenging Environments

Antonio Teixeira et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Food Science & Technology

Accelerated solvent extraction of phenolic compounds from sorghum brans

F. Barros et al.

JOURNAL OF CEREAL SCIENCE (2013)

Article Food Science & Technology

Evaluation of phenolics and antioxidant activity of black sorghum hybrids

Linda Dykes et al.

JOURNAL OF CEREAL SCIENCE (2013)

Review Biotechnology & Applied Microbiology

Reactive Oxygen Species in Health and Disease

Assim A. Alfadda et al.

JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2012)

Article Oncology

Sorghum Phenolics Demonstrate Estrogenic Action and Induce Apoptosis in Nonmalignant Colonocytes

Liyi Yang et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2012)

Article Plant Sciences

Influence of Growth Stage and Season on the Antioxidant Constituents of Cosmos caudatus

Ahmed Mediani et al.

PLANT FOODS FOR HUMAN NUTRITION (2012)

Article Chemistry, Analytical

Elemental analysis of teas and their infusions by spectrometric methods

Anna Szymczycha-Madeja et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2012)

Article Food Science & Technology

Novel antioxidants in food quality preservation and health promotion

Fereidoon Shahidi et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)

Article Food Science & Technology

Climate change associated effects on grape and wine quality and production

Ramon Mira de Orduna

FOOD RESEARCH INTERNATIONAL (2010)

Article Oncology

Corn and wheat-flour consumption and mortality from esophageal cancer in shanxi, China

Fan Chen et al.

INTERNATIONAL JOURNAL OF CANCER (2010)

Article Agriculture, Multidisciplinary

Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)

Louise Svensson et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article

Atividade antioxidante de pimentas do gênero Capsicum

Luciene Mendonça da Costa et al.

Food Science and Technology (2009)

Article Chemistry, Applied

Antioxidant and antimicrobial activities of crude sorghum extract

Hyun Young Kil et al.

FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Antimicrobial activity of tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts

Sami Fattouch et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Food Science & Technology

Antioxidant activity and flavonoid content of Welsh onion (Allium fistulosum) and the effect of thermal treatment

Sakiko Aoyama et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2007)

Review Food Science & Technology

Sorghum and millet phenols and antioxidants

Linda Dykes et al.

JOURNAL OF CEREAL SCIENCE (2006)

Article Chemistry, Applied

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)

Article Chemistry, Applied

Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan

Shahid Iqbal et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)

Article Agriculture, Multidisciplinary

Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes

L Dykes et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties

MH Dicko et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Nutrition & Dietetics

Polyphenols and disease risk in epidemiologic studies

ICW Arts et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)

Review Biochemistry & Molecular Biology

Sorghum phytochemicals and their potential impact on human health

JM Awika et al.

PHYTOCHEMISTRY (2004)

Article Food Science & Technology

Sorghum and millets: protein sources for Africa

PS Belton et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)

Article Agriculture, Multidisciplinary

Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products

JM Awika et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Chemical assessment of roots of Panax notoginseng in China:: Regional and seasonal variations in its active constituents

TTX Dong et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Plant Sciences

Antioxidants, oxidative damage and oxygen deprivation stress: a review

O Blokhina et al.

ANNALS OF BOTANY (2003)

Article Plant Sciences

The effect of CSP310 on lipid peroxidation and respiratory activity in winter wheat mitochondria

VV Zykova et al.

RUSSIAN JOURNAL OF PLANT PHYSIOLOGY (2002)

Article Plant Sciences

Regulation and function of ascorbate peroxidase isoenzymes

S Shigeoka et al.

JOURNAL OF EXPERIMENTAL BOTANY (2002)

Article Biochemistry & Molecular Biology

Mapping QTLs associated with drought resistance in sorghum (Sorghum bicolor L. Moench)

AC Sanchez et al.

PLANT MOLECULAR BIOLOGY (2002)

Article Agriculture, Multidisciplinary

Activity and concentration of polyphenolic antioxidants in apple: Effect of cultivar, harvest year, and storage conditions

AA van der Sluis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Plant Sciences

Biosynthesis of phenolic compounds and its regulation in apple

D Treutter

PLANT GROWTH REGULATION (2001)

Article Plant Sciences

Comparison of the free radical-scavenging activity of propolis from several regions of Argentina

MIN Moreno et al.

JOURNAL OF ETHNOPHARMACOLOGY (2000)

Review Agriculture, Multidisciplinary

Measurement of food flavonoids by high-performance liquid chromatography: A review

HM Merken et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)